topic Re: Ninja cooker Mississippi Pot Roast thousands of 4-star reviews! in Recipes

Ninja cooker Mississippi Pot Roast thousands of 4-star reviews!

Tzu4u — Sat, 25 Oct 2014 17:52:44 GMT

Mississippi Roast #1, By: Betty Link Jordan

roast (any cut)

packet of Au Jus

packet of Ranch dressing mix

stick of butter

4 to 6 pepperoncini peppers

You put a roast (any cut) in a crock pot or Ninja on the crock pot setting. Sprinkle a packet of Au Jus mix over it, then on top of that a packet of Ranch dressing mix, then lay a stick of butter / margarine lengthwise on the roast, and add 4 to 6 pepperoncini peppers, (jar in pickle section of store - like the peppers in salads at Olive Garden.) ON the roast around the butter. Don't add any liquids - just what I listed, turn on Ninja and cook on low for 8 or so hours. I usually use a smaller roast for the two of us and just 1/2 pack of each seasoning mix - cuts down on the sodium for us too. You will have a nice thin gravy when it's done = and it's good spooned over mashed potatoes. Today I peeled a few potatoes and put in the pot to cook along with the roast.

**Added comment by: Beth Pund - For everyone who says it is too salty - I found this hint on the feed. Use Mrs. Dash Ranch (no salt added), low sodium Au jus (McCormick) and unsalted butter! Will come out perfect!

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"Mississippi Roast" #2, Submitted by: Alexis Joachimides Lefebvre

Amazing....got this off of Pinterest and added the veg, absolutely delish!!! The family devoured it!

Ingredients:

2 lbs. chuck roast

1/2 lbs. (or a bit more if you want) baby carrots

2-3 onions, quartered

1lbs. (or so) small potatoes (red or white), halved

10 (or as many as you want) Pepperoncini

1 packet McCormick dry Au Jus mix

1 packet Hidden Valley Ranch dry dressing mix

1 stick butter

Directions:

Place roast in Ninja

Sprinkle Au Jus and Ranch packets over the roast

Place 1 stick butter right on top of the roast

Top with some of the pepperoncini, place rest of the pepperoncini and all the other veggies around the roast

Cook on low slow cooker setting for 8 hours

DON'T ADD WATER OR BROTH....this makes an amazing gravy all on its own.

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Re: Ninja cooker Mississippi Pot Roast thousands of 4-star reviews!

Tzu4u — Sat, 25 Oct 2014 17:57:39 GMT

This recipe is from Facebook page ""Ninja 3-in-1 Cooking System Recipes "". I am going food crazy with the great recipes on this page.

Re: Ninja cooker Mississippi Pot Roast thousands of 4-star reviews!

Chicagoan — Sun, 25 Jan 2015 15:17:57 GMT

I am also a member of that group, awesome recipes. Laurie's Ninja/Crockpot Kitchen is also awesome, 2 of my favorite FB groups!

Re: Ninja cooker Mississippi Pot Roast thousands of 4-star reviews!

Mary Bailey — Sun, 25 Jan 2015 15:28:37 GMT

Sounds awesome! I'm going to make this today, adding portabellla mushrooms.

Re: Ninja cooker Mississippi Pot Roast thousands of 4-star reviews!

YorkieonmyPillow — Sun, 25 Jan 2015 15:40:50 GMT

I make this for my DH often. The way I make it:

Tenderize the chuck roast and put it in the crock pot.

Add Hidden Valley dry ranch dressing mix (one pack)

one pack Au Jus gravy mix

Chopped pepperoncini to taste on the meat

(I don't add butter because it ruins the gravy I make from the drippings)

Cook on low for 8 to 10 hours.

I usually make veggies on the side. Anyway, it's a great roast. I take the roast up and make gravy to pour over biscuits.

Re: Ninja cooker Mississippi Pot Roast thousands of 4-star reviews!

Tigriss — Sun, 25 Jan 2015 18:08:05 GMT

Thanks for the recipe. I've been wanting to try mine as a slow cooker but wasn't sure since it runs hotter than a regular slow cooker!

Re: Ninja cooker Mississippi Pot Roast thousands of 4-star reviews!

Tigriss — Sun, 25 Jan 2015 18:11:50 GMT

Thanks for drawing me back to facebook. I forget to use it since I hardly visit it. I have to reset my password because I've forgotten the dratted thing. This may help to keep me current.

Re: Ninja cooker Mississippi Pot Roast thousands of 4-star reviews!

BaileyBop — Sun, 25 Jan 2015 20:08:37 GMT

This looks and sounds like a great recipe. I'm going to pull a roast out of the freezer and make this in a few days. We raised out own beef this year (grass fed) and I haven't cooked a roast yet. Thanks for posting this!

Re: Ninja cooker Mississippi Pot Roast thousands of 4-star reviews!

ThinkOutsidetheBox — Sun, 25 Jan 2015 20:20:57 GMT

Hi ladies! I was recently looking for the Ninja Multi-cooker on QVC again, but I see that it is gone. It was even removed from my wish list. Anyone know why? Are any of you who have it having any issues with it or know of a recall for it?

Re: Ninja cooker Mississippi Pot Roast thousands of 4-star reviews!

05gage25 — Sun, 25 Jan 2015 20:37:12 GMT

I have this cooking in my kitchen now!! Can't wait to eat it.

Re: Ninja cooker Mississippi Pot Roast thousands of 4-star reviews!

Hellodemocrat — Sun, 25 Jan 2015 20:45:29 GMT

This sounds great

Re: Ninja cooker Mississippi Pot Roast thousands of 4-star reviews!

goodstuff — Sun, 25 Jan 2015 21:20:51 GMT

This sounds interesting and tasty (and EASY!), and I will definitely try it. I will add halved onions and cabbage wedges to the potatoes and carrots in the mix. Can't have a proper pot roast without potatoes, carrots, onions, and cabbage!

Re: Ninja cooker Mississippi Pot Roast thousands of 4-star reviews!

Mary Bailey — Sun, 25 Jan 2015 21:26:25 GMT

On 1/25/2015 05gage25 said:
I have this cooking in my kitchen now!! Can't wait to eat it.

me too! I put the roast on a bed of red onions and just added sliced portabella mushrooms.

Mine is just under ""rare"" now with 5 hours to go. I won't let it go 8 hours.

Re: Ninja cooker Mississippi Pot Roast thousands of 4-star reviews!

Tigriss — Sun, 25 Jan 2015 21:50:51 GMT

I recently used a can of french onion soup and beef/mushroom stock on top of a roast with carrots, celery, and skin on taters. It was super tasty and wonderful to come home to after a long day of work. I did this in my crock, but will try the above in my Ninja.

Re: Ninja cooker Mississippi Pot Roast thousands of 4-star reviews!

Mary Bailey — Sun, 25 Jan 2015 23:14:58 GMT

On 1/25/2015 Mary Bailey said:
On 1/25/2015 05gage25 said:
I have this cooking in my kitchen now!! Can't wait to eat it.

me too! I put the roast on a bed of red onions and just added sliced portabella mushrooms.

Mine is just under "rare" now with 5 hours to go. I won't let it go 8 hours.

Mine is done!

I didn't have the low sodium ingredients (other than unsalted butter)

The meat was not too salty, but the gravy was. So next time, I will have to have the low sodium dry ingredients.

DH said this is the best roast I ever made! I reminded him he said that last week & every time I make a roast! LOL He said everyone at work will be jealous of his lunch tomorrow. He also says that every time he takes leftovers.

Re: Ninja cooker Mississippi Pot Roast thousands of 4-star reviews!

goodstuff — Mon, 26 Jan 2015 18:17:29 GMT

Just a comment: The level of saltiness will depend on how big your roast is and how many veggies you add to the pot. I like lots of carrot lengths, potato chunks, halved onions, and cabbage wedges in my pot roast.......and with so many veggies, so I think I'll be OK.

Re: Ninja cooker Mississippi Pot Roast thousands of 4-star reviews!

05gage25 — Mon, 26 Jan 2015 19:55:44 GMT

On 1/25/2015 Mary Bailey said:
On 1/25/2015 Mary Bailey said:
On 1/25/2015 05gage25 said:
I have this cooking in my kitchen now!! Can't wait to eat it.

me too! I put the roast on a bed of red onions and just added sliced portabella mushrooms.

Mine is just under "rare" now with 5 hours to go. I won't let it go 8 hours.

Mine is done!

I didn't have the low sodium ingredients (other than unsalted butter)

The meat was not too salty, but the gravy was. So next time, I will have to have the low sodium dry ingredients.

DH said this is the best roast I ever made! I reminded him he said that last week & every time I make a roast! LOL He said everyone at work will be jealous of his lunch tomorrow. He also says that every time he takes leftovers.

Mary, my DH said the same thing! He said it had the best flavor of any roast I had ever made in our 42 years of marriage...lol. I was hesitant about the peppers but, they added so much extra flavor.

Re: Ninja cooker Mississippi Pot Roast thousands of 4-star reviews!

Mary Bailey — Tue, 27 Jan 2015 01:53:08 GMT

On 1/26/2015 GoodStuff said:
Just a comment: The level of saltiness will depend on how big your roast is and how many veggies you add to the pot. I like lots of carrot lengths, potato chunks, halved onions, and cabbage wedges in my pot roast.......and with so many veggies, so I think I'll be OK.

ITA I probably should have only used 1/2 pkg of each. I only put onions & portabella mushrooms in with the roast.

05gage25- I'm glad your DH loved it too. My DH said the gravy wasn't too salty for him today. That made me happy. He loves pepper so I actually put 2 extra peppercorns in.

Re: Ninja cooker Mississippi Pot Roast thousands of 4-star reviews!

Mothertrucker — Thu, 15 Dec 2016 18:48:48 GMT

I am making this today- Haven't used my crock pot in FOREVER!

Not worried about salt, cause i put salt on my salt...but are the peperoncini supposed to be chopped or whole? The one recipe says chopped but the picture shows whole...

Re: Ninja cooker Mississippi Pot Roast thousands of 4-star reviews!

adoreqvc — Sun, 11 Dec 2016 05:19:30 GMT

The Ninja Mississippi Pot Roast has so many great reviews, is easy and simple to prepare, and tastes delicious too!

For those craving more great recipes check out facebook and type in Ninja 3 in 1 to read many recipes posted there, and the internet has even more recipes for the Ninja 3 in 1 and theor latest Ninja 4 in 1 multi cooker.

Both the Ninja 3 in 1, and the Ninja 4 in 1 (with the new Timer feature, Steam, and Steam & Roast feature, as well as the new see thru glass cover lid are both indeed wonderful multi cooker appliances which are truly a great gift for anyone who cooks.

(Also great to prepare in, and then serve on a buffet table, using the warm feature).