https://community.qvc.com/t5/Recipes/Kickoff-Popper-Dip/m-p/108078#M2593 <P>I just found this recipe in my newest issue of the Kraft Food &amp; Family magazine. It looks good to me and I'm planning on making it this weekend. I love those poppers you can buy in the frozen food section (TGIF brand) yum!</P> <P>1 8oz. package cream cheese</P> <P>1/2 cup reduced fat/light mayonnaise</P> <P>1/4 lb. velveeta, cut into 1/4 inch cubes</P> <P>3 jalapeno peppers, seeded, finely chopped</P> <P>12 ritz crackers, crushed (1/2 cup)</P> <P>1 Tbsp. butter, melted</P> <P>1 green onion, sliced</P> <P>Heat oven to 350 degrees. Beat cream cheese and mayo in medium bowl until well blended. Sitr in velveeta and peppers. Spread into 9-inch pie plate. Mix crumbs and butter; sprinkle over dip. Bake 20 minutes or until heated through. Top with green onions.</P> Mon, 22 Aug 2011 17:35:31 GMT Bajamama 2011-08-22T17:35:31Z https://community.qvc.com/t5/Recipes/Kickoff-Popper-Dip/m-p/108078#M2593 <P>I just found this recipe in my newest issue of the Kraft Food &amp; Family magazine. It looks good to me and I'm planning on making it this weekend. I love those poppers you can buy in the frozen food section (TGIF brand) yum!</P> <P>1 8oz. package cream cheese</P> <P>1/2 cup reduced fat/light mayonnaise</P> <P>1/4 lb. velveeta, cut into 1/4 inch cubes</P> <P>3 jalapeno peppers, seeded, finely chopped</P> <P>12 ritz crackers, crushed (1/2 cup)</P> <P>1 Tbsp. butter, melted</P> <P>1 green onion, sliced</P> <P>Heat oven to 350 degrees. Beat cream cheese and mayo in medium bowl until well blended. Sitr in velveeta and peppers. Spread into 9-inch pie plate. Mix crumbs and butter; sprinkle over dip. Bake 20 minutes or until heated through. Top with green onions.</P> Mon, 22 Aug 2011 17:35:31 GMT https://community.qvc.com/t5/Recipes/Kickoff-Popper-Dip/m-p/108078#M2593 Bajamama 2011-08-22T17:35:31Z