topic Re: FRENCH DRESSING in Recipes

FRENCH DRESSING

DiAnne — Mon, 06 Oct 2014 04:42:52 GMT

Finally tried this dressing tonight that I had pulled out a magazine I think years ago! If you are not too adverse to sugar it is really nice for a change but between the ketchup and the brown sugar it is very sweet.

3 T white wine vinegar
3 T brown sugar
2 T ketchup
1 t Dijon mustard
1/2 t Worcestershire sauce
1/4 t black pepper
1/8 t Kosher salt

Whisk all ingredients together.

Had this over a salad with homemade croutons. It is a keeper for an occasional treat.

Re: FRENCH DRESSING

bigkat — Mon, 06 Oct 2014 18:31:09 GMT

Thanks DiAnne! DH loves French Dressing. I will have to make it for him soon. So, would you make it as is again, or cut back on the sugar??

Re: FRENCH DRESSING

RespectLife — Mon, 06 Oct 2014 18:49:25 GMT

Yes, thanks DiAnne! My DH also loves French Dressing. I have been making all my dressings from scratch lately and loving them! So fresh and no ingredients I can't pronounce!

I'm also interest if you made it again, would you cut back on the sugar?

Re: FRENCH DRESSING

DiAnne — Mon, 06 Oct 2014 22:21:03 GMT

I am going to make it the same way. It is a nice change from the usual vinaigrettes I usually make. I served over a salad with artichoke hearts, cherry tomatoes, avocado and sliced green olives with homemade croutons and it tasted really good.

It is sweet but sure it is much healthier than the bottled stuff.

Re: FRENCH DRESSING

mousiegirl — Mon, 06 Oct 2014 23:22:48 GMT

So this recipe has no oil in it?

Re: FRENCH DRESSING

Free2be — Tue, 07 Oct 2014 04:24:44 GMT

Don't make the mistake I did by storing it in an empty Ragu jar. My husband made spaghetti sauce and thought he's use up the remaining that was in the refrigerator.

Re: FRENCH DRESSING

DiAnne — Tue, 07 Oct 2014 22:36:34 GMT

On 10/6/2014 mousiegirl said:
So this recipe has no oil in it?

That is right. No oil.

Re: FRENCH DRESSING

Vamp — Wed, 08 Oct 2014 00:04:40 GMT

On 10/6/2014 Free2be said:
Don't make the mistake I did by storing it in an empty Ragu jar. My husband made spaghetti sauce and thought he's use up the remaining that was in the refrigerator.

Oh, no! That sounds like something that would happen in my house!

Re: FRENCH DRESSING

berta — Sun, 09 Nov 2014 17:11:24 GMT

Love this dressing!It's got a bite to it,but so good. Thanks for sharing.

Re: FRENCH DRESSING

DiAnne — Tue, 11 Nov 2014 17:32:56 GMT

On 11/9/2014 berta 53 said:
Love this dressing!It's got a bite to it,but so good. Thanks for sharing.

Thanks for taking the time to let me know you liked it. It is a nice change from the usual vinaigrettes.