https://community.qvc.com/t5/Recipes/Cheesy-Chicken-Pesto-Pasta/m-p/106341#M2538 <P>Here's another one from that new blog that looks easy and good (haven't tried yet):</P> &lt;h3 id="sites-page-title-header"&gt;<SPAN id="sites-page-title" dir="ltr">Cheesy Chicken Pesto Pasta</SPAN>&lt;/h3&gt; <DIV dir="ltr"> <DIV><BR /> 2 chicken breast, cooked and chopped (I sprinkled my chicken with some garlic seasoning before I cooked it)<BR /> 8 oz spaghetti<BR /> 6 oz pesto<BR /> 8 oz ricotta cheese<BR /> 1 1/2 cups shredded mozzarella or Italian cheese blend<BR /> 1/2 cup grated parmesan cheese<BR /> <BR /> Preheat oven to 400.</DIV> <DIV>Cook spaghetti for 2 minutes less than the package directions specify. Drain the spaghetti well and transfer it to a bowl. Stir in chicken, ricotta, pesto, 1/2 cup mozzarella and 1/4 cup of the parmesan cheese. Toss the mixture well and transfer it to a 9-inch square dish. Sprinkle with remaining mozzarella and parmesan cheese.<BR /> <BR /> Bake until the cheese is melted, about 20 minutes. Turn the oven to broil and broil for 1 minutes or until golden.</DIV> <DIV> </DIV> <DIV><A href="http://www.plainchicken.com/" target="_blank">www.plainchicken.com</A></DIV> </DIV> Tue, 16 Aug 2011 11:11:55 GMT soflagal 2011-08-16T11:11:55Z https://community.qvc.com/t5/Recipes/Cheesy-Chicken-Pesto-Pasta/m-p/106341#M2538 <P>Here's another one from that new blog that looks easy and good (haven't tried yet):</P> &lt;h3 id="sites-page-title-header"&gt;<SPAN id="sites-page-title" dir="ltr">Cheesy Chicken Pesto Pasta</SPAN>&lt;/h3&gt; <DIV dir="ltr"> <DIV><BR /> 2 chicken breast, cooked and chopped (I sprinkled my chicken with some garlic seasoning before I cooked it)<BR /> 8 oz spaghetti<BR /> 6 oz pesto<BR /> 8 oz ricotta cheese<BR /> 1 1/2 cups shredded mozzarella or Italian cheese blend<BR /> 1/2 cup grated parmesan cheese<BR /> <BR /> Preheat oven to 400.</DIV> <DIV>Cook spaghetti for 2 minutes less than the package directions specify. Drain the spaghetti well and transfer it to a bowl. Stir in chicken, ricotta, pesto, 1/2 cup mozzarella and 1/4 cup of the parmesan cheese. Toss the mixture well and transfer it to a 9-inch square dish. Sprinkle with remaining mozzarella and parmesan cheese.<BR /> <BR /> Bake until the cheese is melted, about 20 minutes. Turn the oven to broil and broil for 1 minutes or until golden.</DIV> <DIV> </DIV> <DIV><A href="http://www.plainchicken.com/" target="_blank">www.plainchicken.com</A></DIV> </DIV> Tue, 16 Aug 2011 11:11:55 GMT https://community.qvc.com/t5/Recipes/Cheesy-Chicken-Pesto-Pasta/m-p/106341#M2538 soflagal 2011-08-16T11:11:55Z