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    <title>topic Hamburger Secret Sauce in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Hamburger-Secret-Sauce/m-p/106329#M2536</link>
    <description>&lt;P&gt;Hi - I used to work in a restaurant as a prep cook...this was the burger sauce we made. It was so good, I've never tasted any other like it. Most places use a 1000 Island style sauce. I've been wanting to make hamburgers at home and craving this sauce. I hope you like it.&lt;/P&gt; &lt;P&gt;We made it by the gallon, adjust to your like and size.&lt;/P&gt; &lt;P&gt;Mix&lt;/P&gt; &lt;P&gt;2 parts mayo&lt;/P&gt; &lt;P&gt;1 part sweet relish&lt;/P&gt; &lt;P&gt;Squirt of mustard&lt;/P&gt; &lt;P&gt;1/4 or 1/3 part Sauerkraut - drained and chopped (the secret)&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
    <pubDate>Tue, 16 Aug 2011 06:43:19 GMT</pubDate>
    <dc:creator>bluebelle</dc:creator>
    <dc:date>2011-08-16T06:43:19Z</dc:date>
    <item>
      <title>Hamburger Secret Sauce</title>
      <link>https://community.qvc.com/t5/Recipes/Hamburger-Secret-Sauce/m-p/106329#M2536</link>
      <description>&lt;P&gt;Hi - I used to work in a restaurant as a prep cook...this was the burger sauce we made. It was so good, I've never tasted any other like it. Most places use a 1000 Island style sauce. I've been wanting to make hamburgers at home and craving this sauce. I hope you like it.&lt;/P&gt; &lt;P&gt;We made it by the gallon, adjust to your like and size.&lt;/P&gt; &lt;P&gt;Mix&lt;/P&gt; &lt;P&gt;2 parts mayo&lt;/P&gt; &lt;P&gt;1 part sweet relish&lt;/P&gt; &lt;P&gt;Squirt of mustard&lt;/P&gt; &lt;P&gt;1/4 or 1/3 part Sauerkraut - drained and chopped (the secret)&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Tue, 16 Aug 2011 06:43:19 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Hamburger-Secret-Sauce/m-p/106329#M2536</guid>
      <dc:creator>bluebelle</dc:creator>
      <dc:date>2011-08-16T06:43:19Z</dc:date>
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