Spiced Pumpkin Biscuits

wismiss — Wed, 24 Sep 2014 20:33:11 GMT

It's that time of the year again and I just found this recipe on the Cooking Light site. Sounds good to me.

<h1 style="margin-top: 0in; background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;"> Spiced Pumpkin Biscuits</h1>

2 cups all purpose flour

2 1/2 teaspoons baking powder

1 1/4 teaspoons pumpkin pie spice

1/2 teaspoon salt

5 tablespoons chilled butter, cut into small pieces

1/3 cup fat-free buttermilk

3/4 cup canned pumpkin

3 tablespoons honey

1. Preheat oven to 400°.

2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, pumpkin pie spice, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Chill 10 minutes.

3. Combine buttermilk and honey, stirring with a whisk until well blended; add canned pumpkin. Add buttermilk mixture to flour mixture; stir just until moist.

4. Turn dough out onto a lightly floured surface; knead lightly 4 times. Roll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope). Reroll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds; gently roll or pat to a 3/4-inch thickness. Cut dough with a 1 3/4-inch biscuit cutter to form 14 dough rounds. Place dough rounds, 1 inch apart, on a baking sheet lined with parchment paper. Bake at 400° for 14 minutes or until golden. Remove from pan; cool 2 minutes on wire racks. Serve warm.

<h4 style="margin-top: 0in; margin-right: 7.5pt; margin-bottom: 1.5pt; margin-left: 7.5pt; line-height: 13.2pt; background: #F0F0F0;"> Nutritional Information</h4>

Amount per serving

· Calories: 122

· Calories from fat: 32%

· Fat: 4.3g

· Saturated fat: 2.6g

· Monounsaturated fat: 1.1g

· Polyunsaturated fat: 0.2g

· Protein: 2.3g

· Carbohydrate: 18.9g

· Fiber: 0.9g

· Cholesterol: 11mg

· Iron: 1.1mg

· Sodium: 192mg

· Calcium: 59mg

Re: Spiced Pumpkin Biscuits

bigkat — Wed, 08 Oct 2014 14:30:19 GMT

I'll bet these smell good baking! Thanks wismiss!

Re: Spiced Pumpkin Biscuits

PatsyCline — Wed, 08 Oct 2014 15:19:05 GMT

These sound good, think I'll give it a try, thank you Wissmiss! :-)

Re: Spiced Pumpkin Biscuits

susielong — Wed, 08 Oct 2014 20:10:15 GMT

Just bought some pumpkin scones, made with real pumpkin, and I bet these will be about the same thing as they are. They are really good and taste just like a pumpkin pie!!

Re: Spiced Pumpkin Biscuits

expatgal — Fri, 17 Oct 2014 17:01:31 GMT

These sound wonderful! I'd substitute sorghum syrup for the honey.

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