https://community.qvc.com/t5/Recipes/Marmalade-Wings/m-p/103778#M2457 <P><STRONG>Marmalade Wings</STRONG></P> <P>15 whole chicken wings (about 3 lbs)</P> <P>1 cup soy sauce</P> <P>1 cup orange marmalade</P> <P>3 garlic gloves, minced</P> <P>1 tsp ground ginger</P> <P>1/4 tsp pepper</P> <P><STRONG>Directions</STRONG></P> <P>Cut chicken wings into 3 sections; discard wing tips. In a small bowl combine soy sauce, marmalade, garlic, ginger and pepper. Cover and refrigerate 1/2 cup marinade for basting.</P> <P>Place remaining marinade in a large resealable plastic bag. Add wing sections and toss to coat. Place in refrigerator for 8 hours or overnight.</P> <P>Drain and discard the marinade. Place in a greased 15 x 10 x 1 inch baking pan.</P> <P>Bake uncovered at 350 for 15 minutes.</P> <P>Baste with a third of the reserved marinade and bake for an additional 15 minutes.</P> <P>Baste one last time with remaining marinade and continue to bake for 10-20 minutes or until juices run clear.</P> <P><STRONG>This recipe is courtesy of TOH. If you enjoy wings, you will really like these!</STRONG></P> <P> </P> <P> </P> <P> </P> Sat, 06 Aug 2011 16:42:12 GMT LuvAutumn 2011-08-06T16:42:12Z https://community.qvc.com/t5/Recipes/Marmalade-Wings/m-p/103778#M2457 <P><STRONG>Marmalade Wings</STRONG></P> <P>15 whole chicken wings (about 3 lbs)</P> <P>1 cup soy sauce</P> <P>1 cup orange marmalade</P> <P>3 garlic gloves, minced</P> <P>1 tsp ground ginger</P> <P>1/4 tsp pepper</P> <P><STRONG>Directions</STRONG></P> <P>Cut chicken wings into 3 sections; discard wing tips. In a small bowl combine soy sauce, marmalade, garlic, ginger and pepper. Cover and refrigerate 1/2 cup marinade for basting.</P> <P>Place remaining marinade in a large resealable plastic bag. Add wing sections and toss to coat. Place in refrigerator for 8 hours or overnight.</P> <P>Drain and discard the marinade. Place in a greased 15 x 10 x 1 inch baking pan.</P> <P>Bake uncovered at 350 for 15 minutes.</P> <P>Baste with a third of the reserved marinade and bake for an additional 15 minutes.</P> <P>Baste one last time with remaining marinade and continue to bake for 10-20 minutes or until juices run clear.</P> <P><STRONG>This recipe is courtesy of TOH. If you enjoy wings, you will really like these!</STRONG></P> <P> </P> <P> </P> <P> </P> Sat, 06 Aug 2011 16:42:12 GMT https://community.qvc.com/t5/Recipes/Marmalade-Wings/m-p/103778#M2457 LuvAutumn 2011-08-06T16:42:12Z