https://community.qvc.com/t5/Recipes/Rib-Roast-Results/m-p/7718#M244 <P>Well, the QVC rib roast was delish. BUT taking it out of the oven at 135 after an hour and 30 minutes produced a fairly well done roast. I didn't want it runny red, just very very pink. I need to remember that for next year! What temp did you find worked the best?</P> Mon, 27 Dec 2010 00:10:28 GMT Kokob 2010-12-27T00:10:28Z https://community.qvc.com/t5/Recipes/Rib-Roast-Results/m-p/7718#M244 <P>Well, the QVC rib roast was delish. BUT taking it out of the oven at 135 after an hour and 30 minutes produced a fairly well done roast. I didn't want it runny red, just very very pink. I need to remember that for next year! What temp did you find worked the best?</P> Mon, 27 Dec 2010 00:10:28 GMT https://community.qvc.com/t5/Recipes/Rib-Roast-Results/m-p/7718#M244 Kokob 2010-12-27T00:10:28Z