https://community.qvc.com/t5/Recipes/Wild-rice-soup/m-p/102872#M2432 <P>Wild rice soup</P> <UL class="ingredients"> <LI class="ingredient"><SPAN class="recipeDetails"><SPAN class="amount">1 package</SPAN> <EM><SPAN class="name">(6.2 ounces) fast-cooking long grain and wild rice mix</SPAN></EM></SPAN></LI> <LI class="ingredient"><SPAN class="amount">4 cups</SPAN> <EM><SPAN class="name">2% milk</SPAN></EM></LI> <LI class="ingredient"><SPAN class="amount">1 can</SPAN> <EM><SPAN class="name">(10-3/4 ounces) condensed cream of potato soup, undiluted</SPAN></EM></LI> <LI class="ingredient"><SPAN class="amount">8 ounces</SPAN> <EM><SPAN class="name">process cheese (Velveeta), cubed</SPAN></EM></LI> <LI class="ingredient"><SPAN class="amount">1/2 pound</SPAN> <EM><SPAN class="name">sliced bacon, cooked and crumbled</SPAN></EM></LI> </UL> <P>Directions</P> <UL class="directions"> <LI><SPAN class="instructions">In a large saucepan, prepare rice according to package directions. Stir in the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon. <STRONG>Yield:</STRONG> 8 serving's</SPAN></LI> <LI>I had about a 1/2 cup of baked chicken breast left over for making chicken divan and I threw that in...and we had crusty bread...<SPAN class="instructions">delish.</SPAN></LI> <LI><SPAN class="instructions">It does not take long to make....so shouldn't heat up your kitchen ...</SPAN></LI> <LI><SPAN class="instructions"><BR /></SPAN></LI> <LI><SPAN class="instructions">Pure comfort food at its best...my family licked there bowls..<BR /></SPAN></LI> </UL> <P> </P> <P class="editorNotes"><SPAN id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_lblEditorNote"> <BR /></SPAN></P> <P> </P> Thu, 04 Aug 2011 02:59:51 GMT Britbrit13 2011-08-04T02:59:51Z https://community.qvc.com/t5/Recipes/Wild-rice-soup/m-p/102872#M2432 <P>Wild rice soup</P> <UL class="ingredients"> <LI class="ingredient"><SPAN class="recipeDetails"><SPAN class="amount">1 package</SPAN> <EM><SPAN class="name">(6.2 ounces) fast-cooking long grain and wild rice mix</SPAN></EM></SPAN></LI> <LI class="ingredient"><SPAN class="amount">4 cups</SPAN> <EM><SPAN class="name">2% milk</SPAN></EM></LI> <LI class="ingredient"><SPAN class="amount">1 can</SPAN> <EM><SPAN class="name">(10-3/4 ounces) condensed cream of potato soup, undiluted</SPAN></EM></LI> <LI class="ingredient"><SPAN class="amount">8 ounces</SPAN> <EM><SPAN class="name">process cheese (Velveeta), cubed</SPAN></EM></LI> <LI class="ingredient"><SPAN class="amount">1/2 pound</SPAN> <EM><SPAN class="name">sliced bacon, cooked and crumbled</SPAN></EM></LI> </UL> <P>Directions</P> <UL class="directions"> <LI><SPAN class="instructions">In a large saucepan, prepare rice according to package directions. Stir in the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon. <STRONG>Yield:</STRONG> 8 serving's</SPAN></LI> <LI>I had about a 1/2 cup of baked chicken breast left over for making chicken divan and I threw that in...and we had crusty bread...<SPAN class="instructions">delish.</SPAN></LI> <LI><SPAN class="instructions">It does not take long to make....so shouldn't heat up your kitchen ...</SPAN></LI> <LI><SPAN class="instructions"><BR /></SPAN></LI> <LI><SPAN class="instructions">Pure comfort food at its best...my family licked there bowls..<BR /></SPAN></LI> </UL> <P> </P> <P class="editorNotes"><SPAN id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_lblEditorNote"> <BR /></SPAN></P> <P> </P> Thu, 04 Aug 2011 02:59:51 GMT https://community.qvc.com/t5/Recipes/Wild-rice-soup/m-p/102872#M2432 Britbrit13 2011-08-04T02:59:51Z