https://community.qvc.com/t5/Recipes/Hawaiian-Canton-Chicken/m-p/102740#M2426 <P><STRONG><SPAN style="text-decoration: underline;">Hawaiian Canton Chicken</SPAN></STRONG></P> <P>1 cup pineapple...diced</P> <P>1/2 cup celery...diced</P> <P>1.2 cup slivered almonds</P> <P>1/4 cup green pepper...diced</P> <P>1/4 cup onion...minced</P> <P>butter</P> <P>2 cups cooked chicken...diced</P> <P>1/3 cup flour</P> <P>pepper to taste</P> <P>1 1/2 <STRONG>-</STRONG>2 teaspoons salt</P> <P>2 cups chicken broth</P> <P>1/4 cup ripe olives</P> <P>pimentos...chopped (you choose how much)</P> <P>cooked rice</P> <P>Saute pineapple, celery, onions, almonds, green peppers and onion in the butter. Blend in the flour, pepper, salt and pimento. Add chicken broth. Stir til thick and smooth. Add olives and chicken. Cook slowly 15 minutes. Serve over hot cooked rice.</P> <P> </P> <P> </P> Thu, 04 Aug 2011 02:16:23 GMT LilBitMissty 2011-08-04T02:16:23Z https://community.qvc.com/t5/Recipes/Hawaiian-Canton-Chicken/m-p/102740#M2426 <P><STRONG><SPAN style="text-decoration: underline;">Hawaiian Canton Chicken</SPAN></STRONG></P> <P>1 cup pineapple...diced</P> <P>1/2 cup celery...diced</P> <P>1.2 cup slivered almonds</P> <P>1/4 cup green pepper...diced</P> <P>1/4 cup onion...minced</P> <P>butter</P> <P>2 cups cooked chicken...diced</P> <P>1/3 cup flour</P> <P>pepper to taste</P> <P>1 1/2 <STRONG>-</STRONG>2 teaspoons salt</P> <P>2 cups chicken broth</P> <P>1/4 cup ripe olives</P> <P>pimentos...chopped (you choose how much)</P> <P>cooked rice</P> <P>Saute pineapple, celery, onions, almonds, green peppers and onion in the butter. Blend in the flour, pepper, salt and pimento. Add chicken broth. Stir til thick and smooth. Add olives and chicken. Cook slowly 15 minutes. Serve over hot cooked rice.</P> <P> </P> <P> </P> Thu, 04 Aug 2011 02:16:23 GMT https://community.qvc.com/t5/Recipes/Hawaiian-Canton-Chicken/m-p/102740#M2426 LilBitMissty 2011-08-04T02:16:23Z