https://community.qvc.com/t5/Recipes/BLT-Dip/m-p/99995#M2334 <P>This is a great cold dip for summer and so easy! I may whip one up this weekend.</P> <P>1 lb. bacon</P> <P>1 cup mayonnaise</P> <P>3/4 cup sour cream</P> <P>1 medium tomato, chopped and seeded</P> <P>Directions:</P> <P>Cook bacon until crisp. Drain grease on paper towels, crumble and set aside to cool</P> <P>Combine mayonnaise and sour cream. Add crumbled bacon and chopped tomato, and refrigerate for about 2 hours before serving to blend flavors. </P> <P>I have also added 1/2 cup of finely shredded cheddar cheese.</P> <P>Serve with crackers, or you can serve with toasted white or sour dough bread cut into quarters.</P> Thu, 28 Jul 2011 17:23:55 GMT Bajamama 2011-07-28T17:23:55Z https://community.qvc.com/t5/Recipes/BLT-Dip/m-p/99995#M2334 <P>This is a great cold dip for summer and so easy! I may whip one up this weekend.</P> <P>1 lb. bacon</P> <P>1 cup mayonnaise</P> <P>3/4 cup sour cream</P> <P>1 medium tomato, chopped and seeded</P> <P>Directions:</P> <P>Cook bacon until crisp. Drain grease on paper towels, crumble and set aside to cool</P> <P>Combine mayonnaise and sour cream. Add crumbled bacon and chopped tomato, and refrigerate for about 2 hours before serving to blend flavors. </P> <P>I have also added 1/2 cup of finely shredded cheddar cheese.</P> <P>Serve with crackers, or you can serve with toasted white or sour dough bread cut into quarters.</P> Thu, 28 Jul 2011 17:23:55 GMT https://community.qvc.com/t5/Recipes/BLT-Dip/m-p/99995#M2334 Bajamama 2011-07-28T17:23:55Z