https://community.qvc.com/t5/Recipes/Need-Help-ASAP-WITH-MANICOTTI/m-p/99866#M2331 <P>My Kids are starving and they are anticipating manicotti tonight. I took suggestions I got off the internet but my manicotti shells are gummy after cooking them for 45 minutes at 350 degrees. I wanted to be able to stuff easier without boiling them. I added a cup of water to the pasta sauce. Is there anyway to save this dish? I added more water to the top of it and place the foil back on snug. But if there is no saving it I am going to have to abandon the mission and move on to something else. Thanks in advance for any and all help!! You ladies are always such a big help here.</P> Thu, 28 Jul 2011 01:25:35 GMT makingmemories 2011-07-28T01:25:35Z https://community.qvc.com/t5/Recipes/Need-Help-ASAP-WITH-MANICOTTI/m-p/99866#M2331 <P>My Kids are starving and they are anticipating manicotti tonight. I took suggestions I got off the internet but my manicotti shells are gummy after cooking them for 45 minutes at 350 degrees. I wanted to be able to stuff easier without boiling them. I added a cup of water to the pasta sauce. Is there anyway to save this dish? I added more water to the top of it and place the foil back on snug. But if there is no saving it I am going to have to abandon the mission and move on to something else. Thanks in advance for any and all help!! You ladies are always such a big help here.</P> Thu, 28 Jul 2011 01:25:35 GMT https://community.qvc.com/t5/Recipes/Need-Help-ASAP-WITH-MANICOTTI/m-p/99866#M2331 makingmemories 2011-07-28T01:25:35Z