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    <title>topic Re: Zucchini Recipes in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Zucchini-Recipes/m-p/1055811#M22643</link>
    <description>&lt;P&gt;These look great &lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;  On the zucchini casserole, what kind of pepper and onion and how much?  Thank you.&lt;/P&gt;</description>
    <pubDate>Tue, 15 Jul 2014 19:22:39 GMT</pubDate>
    <dc:creator>qmis</dc:creator>
    <dc:date>2014-07-15T19:22:39Z</dc:date>
    <item>
      <title>Zucchini Recipes</title>
      <link>https://community.qvc.com/t5/Recipes/Zucchini-Recipes/m-p/1055800#M22641</link>
      <description>&lt;P&gt;&lt;STRONG&gt;Zucchini Recipes&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;&lt;SPAN style="text-decoration: underline;"&gt;Onion Zucchini Saute&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;1 sweet onion cut into wedges&lt;/P&gt; &lt;P&gt;2 Tablespoons oil&lt;/P&gt; &lt;P&gt;2 cups sliced zucchini&lt;/P&gt; &lt;P&gt;1 Tablespoon water&lt;/P&gt; &lt;P&gt;1/2 teaspoon basil&lt;/P&gt; &lt;P&gt;1 teaspoon (or to taste) salt&lt;/P&gt; &lt;P&gt;pepper to taste&lt;/P&gt; &lt;P&gt;2 tomatoes cut into 1/4 inch wedges&lt;/P&gt; &lt;P&gt;Peel onion and cut into 1 inch wedges. Heat oil in skillet. Add all remaining EXCEPT tomatoes. Saute for a few minutes. Cover and simmer for 10 minutes, or till onion and zucchini are tender. Add tomatoes and cook for a few minutes longer to heat tomatoes.&lt;/P&gt; &lt;P&gt; *****************************************************************&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;&lt;SPAN style="text-decoration: underline;"&gt;Cheese Zucchini Crisps&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;1/2 cup corn flake crumbs&lt;/P&gt; &lt;P&gt;2 Tablespoons Parmesan cheese&lt;/P&gt; &lt;P&gt;1/2 teaspoon seasoned salt&lt;/P&gt; &lt;P&gt;dash of garlic powder&lt;/P&gt; &lt;P&gt;4 small UNpeeled zucchinis...cut into 1/2 inch strips&lt;/P&gt; &lt;P&gt;1/4 cup melted butter&lt;/P&gt; &lt;P&gt;Combine corn flakes, cheese and seasonings. Put in a plastic zip lock bag. Dip zucchini strips in melted butter. Put the strips into the zip lock bag. Shake to coat. Place the strips in a baking sheet. Bake at 375* for about 10 minutes.&lt;/P&gt; &lt;P&gt; *******************************************************************&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;&lt;SPAN style="text-decoration: underline;"&gt;Zucchini Casserole&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;1 1/2 pounds Ground Beef..chopped&lt;/P&gt; &lt;P&gt;1 cup chopped celery&lt;/P&gt; &lt;P&gt;1 can Tomato soup&lt;/P&gt; &lt;P&gt;1 cup UNcooked rice&lt;/P&gt; &lt;P&gt;1 medium zucchini&lt;/P&gt; &lt;P&gt;seasonings of your choice&lt;/P&gt; &lt;P&gt;1 cup grated cheese of your choice&lt;/P&gt; &lt;P&gt;1 can stewed tomatoes&lt;/P&gt; &lt;P&gt;Cut zucchini into chunks and place in the bottom of  a buttered casserole dish. Salt slightly. Combine beef, pepper, onion, celery,tomato soup and rice. Mix together using your hands. (LOL I always used those disposabe gloves when mixing any meat mixture).&lt;/P&gt; &lt;P&gt;Spread mixture over the top of the zucchini. Top with tomatoes. Sprinkle the grated cheese over the top and cover with foil. Bake 1 hour at 350*.&lt;/P&gt; &lt;P&gt; __________________________________________________________________________&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Mon, 14 Jul 2014 02:49:53 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Zucchini-Recipes/m-p/1055800#M22641</guid>
      <dc:creator>LilBitMissty</dc:creator>
      <dc:date>2014-07-14T02:49:53Z</dc:date>
    </item>
    <item>
      <title>Re: Zucchini Recipes</title>
      <link>https://community.qvc.com/t5/Recipes/Zucchini-Recipes/m-p/1055806#M22642</link>
      <description>&lt;P&gt;If anyone is looking for zucchini recipes and get Penzey's catalog there are a couple of recipes in the one I just received that look good.&lt;/P&gt;</description>
      <pubDate>Tue, 15 Jul 2014 16:25:32 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Zucchini-Recipes/m-p/1055806#M22642</guid>
      <dc:creator>CLHS68</dc:creator>
      <dc:date>2014-07-15T16:25:32Z</dc:date>
    </item>
    <item>
      <title>Re: Zucchini Recipes</title>
      <link>https://community.qvc.com/t5/Recipes/Zucchini-Recipes/m-p/1055811#M22643</link>
      <description>&lt;P&gt;These look great &lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;  On the zucchini casserole, what kind of pepper and onion and how much?  Thank you.&lt;/P&gt;</description>
      <pubDate>Tue, 15 Jul 2014 19:22:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Zucchini-Recipes/m-p/1055811#M22643</guid>
      <dc:creator>qmis</dc:creator>
      <dc:date>2014-07-15T19:22:39Z</dc:date>
    </item>
    <item>
      <title>Re: Zucchini Recipes</title>
      <link>https://community.qvc.com/t5/Recipes/Zucchini-Recipes/m-p/1055816#M22644</link>
      <description>&lt;P&gt;&lt;STRONG&gt;quims..&lt;/STRONG&gt;hi It is nice to meet you! Welcome to RS! I am so sorry...The zucchinni casserole uses 1 green bell pepper chopped, and 3/4 of an onion diced small. I hope you get the chance to try this..If so, please let me know! &lt;IMG src="http://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/001_smile.gif" alt="Smile" /&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 17 Jul 2014 02:35:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Zucchini-Recipes/m-p/1055816#M22644</guid>
      <dc:creator>LilBitMissty</dc:creator>
      <dc:date>2014-07-17T02:35:55Z</dc:date>
    </item>
    <item>
      <title>Re: Zucchini Recipes</title>
      <link>https://community.qvc.com/t5/Recipes/Zucchini-Recipes/m-p/1055821#M22645</link>
      <description>&lt;P&gt;1 can corn drained,or fresh off the cob &lt;/P&gt; &lt;P&gt;1 small onion&lt;/P&gt; &lt;P&gt;2-3  small zucchini&lt;/P&gt; &lt;P&gt;1 stick butter (can use less) S&amp;amp;P&lt;/P&gt; &lt;P&gt;Melt butter ,add the rest of ing.&lt;/P&gt; &lt;P&gt;Simmer ,low, until squash is tender.&lt;/P&gt;</description>
      <pubDate>Thu, 17 Jul 2014 14:44:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Zucchini-Recipes/m-p/1055821#M22645</guid>
      <dc:creator>justathought</dc:creator>
      <dc:date>2014-07-17T14:44:29Z</dc:date>
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