topic Re: QUESTION FOR MARLOCAT in Recipes

QUESTION FOR MARLOCAT

tesspoodle — Fri, 11 Jul 2014 11:37:30 GMT

I am so looking forward to making your Blueberry Sour Cream Pound cake but I have one quick question.....in the recipe there are two different places that it calls for 1 tsp. of almond extract is that correct or am I reading the whole thing wrong??? I plan to make this cake over the weekend so I hope you see this soon. Thanks so much for sharing your recipe I just love blueberries. Tess

Re: QUESTION FOR MARLOCAT

tesspoodle — Sat, 12 Jul 2014 11:07:38 GMT

Still hoping for an answer...will post the question on her recipe post...Tess

Re: QUESTION FOR MARLOCAT

IamMrsG — Sat, 12 Jul 2014 12:18:20 GMT

I'm not Marlocat, but I think I can help with your question. This recipe is copied verbatim from http://www.youngmarriedchic.com/2012/07/moms-sour-cream-blueberry-pound-cake/

At the bottom of the page, someone asked your question about the 1 teaspoon of almond extract being listed twice in the ingredient list. The answer given is, "... I'm sorry about that!! It's only one tsp of almond, not two"

Re: QUESTION FOR MARLOCAT

tesspoodle — Sat, 12 Jul 2014 18:16:26 GMT

IamMrsG...THANK YOU so much for taking the time to give me an answer....now I can proceed to make this cake....thanks again...Tess

Re: QUESTION FOR MARLOCAT

MissMadi — Sat, 19 Jul 2014 23:59:27 GMT

Tess ~~ I made this cake today and we just had a piece. It is really delicious! I have to tell you - I cut down the sugar from 3 to 2 cups and we think it is just right. I didn't have fresh blueberries, had the ingredients to make the pound cake and wanted to make it today so I used frozen blueberries. I always have them in my freezer so why wait for fresh?? Anyway, I thawed them and used the juice for the icing glaze....perfect! It looks pretty and it is delicious. This is a keeper!

Oh, I also used only 1 teas. almond extract as IamMrsG's posted.

MLC...thanks for sharing this delicious recipe. (P.S. miss seeing you - hope everything is alright).

Re: QUESTION FOR MARLOCAT

tesspoodle — Sun, 20 Jul 2014 19:00:05 GMT

MissMadi..thanks for responding...I also made this cake today with 2 C sugar and 1 tsp of almond extract and 1 tsp of vanilla and it was just wonderful....I did use fresh blueberries as I have the bushes in my yard..I would receommend this recipe to anyone...probably one of the best pound cakes I have ever made....THANK YOU Marlocat.....Tess

Re: QUESTION FOR MARLOCAT

MarLoCat — Thu, 24 Jul 2014 06:08:57 GMT

tesspoodle...I am Very Sorry I did Not get Back to you. There is only one teaspoon of Almond extract. I got this recipe a few years ago online & I forgot to take out the extra teaspoon of almond. It's Funny because I also change the Recipe & use Lemon & Vanilla extract. Also, you can use the Non-Stick cooking spray with the Flour in it to spray the pan & it works great! If you don't have a Bunt pan regular pound-cake loaf pans work too, just adjust the cooking time a bit. I make this every Blueberry season. Lucky you to have the Blueberry bushes in your own yard. Enjoy!