https://community.qvc.com/t5/Recipes/Ham-Cheese-amp-Tomato-Biscuits/m-p/97654#M2202 <P>1 can flaky biscuits</P> <P>1 cup ham, diced (this is very good with crumbled bacon too...I use Hormel)</P> <P>1 cup Swiss cheese, shredded</P> <P>1/4 cup green onion, chopped</P> <P>1/4 tsp dried oregano</P> <P>1/2 cup chopped basil</P> <P>1 large tomato, diced</P> <P><STRONG>Preheat oven to 375.</STRONG></P> <P>Dice tomato and drain. Press each biscuit into bottom of muffin cups and up the sides. Mix all ingredients in a bowl and spoon into cups.</P> <P>Bake approximately 10 minutes...if biscuits aren't brown yet, bake an additional 4-5 minutes.</P> <P> </P> <P> </P> Tue, 19 Jul 2011 19:23:02 GMT LuvAutumn 2011-07-19T19:23:02Z https://community.qvc.com/t5/Recipes/Ham-Cheese-amp-Tomato-Biscuits/m-p/97654#M2202 <P>1 can flaky biscuits</P> <P>1 cup ham, diced (this is very good with crumbled bacon too...I use Hormel)</P> <P>1 cup Swiss cheese, shredded</P> <P>1/4 cup green onion, chopped</P> <P>1/4 tsp dried oregano</P> <P>1/2 cup chopped basil</P> <P>1 large tomato, diced</P> <P><STRONG>Preheat oven to 375.</STRONG></P> <P>Dice tomato and drain. Press each biscuit into bottom of muffin cups and up the sides. Mix all ingredients in a bowl and spoon into cups.</P> <P>Bake approximately 10 minutes...if biscuits aren't brown yet, bake an additional 4-5 minutes.</P> <P> </P> <P> </P> Tue, 19 Jul 2011 19:23:02 GMT https://community.qvc.com/t5/Recipes/Ham-Cheese-amp-Tomato-Biscuits/m-p/97654#M2202 LuvAutumn 2011-07-19T19:23:02Z