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    <title>topic Re: July 4th Dips please! in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995458#M22018</link>
    <description>&lt;P&gt;This is a favorite at our house.&lt;/P&gt; &lt;P&gt;Warm Feta and Artichoke Dip&lt;BR /&gt; 1 (14 ounce) can artichoke hearts, drained and chopped&lt;BR /&gt; 5 ounces feta cheese, crumbled&lt;BR /&gt; 1/2 cup of mayonnaise&lt;BR /&gt; 1/2 cup grated Parmesan cheese&lt;BR /&gt; 1 (2 ounce) jar chopped pimentos, drained&lt;BR /&gt; 2 cloves of garlic, minced&lt;BR /&gt; Pita chips, Melba toast, corn chips or white&lt;BR /&gt; corn tortilla chips, for dipping&lt;BR /&gt; Sliced, toasted French bread&lt;/P&gt; &lt;P&gt;Preheat oven to 350 degrees.&lt;BR /&gt; Spray a pie plate with non-stick cooking spray.&lt;BR /&gt; In a separate bowl, combine the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until well blended.&lt;BR /&gt; Transfer to the pie plate and bake at 350 degrees, uncovered, for about 25 minutes or until bubbly and lightly browned.&lt;/P&gt; &lt;P&gt;Serve with pita chips, melba toast, corn chips, or tortilla chips, or spread on sliced, toasted bread.&lt;/P&gt;</description>
    <pubDate>Sat, 28 Jun 2014 23:51:05 GMT</pubDate>
    <dc:creator>chips</dc:creator>
    <dc:date>2014-06-28T23:51:05Z</dc:date>
    <item>
      <title>July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995257#M21980</link>
      <description>&lt;P&gt;Another holiday BBQ where everyone takes something.  I got elected to bring two dips.  Anyone want to volunteer their favorite recipe. TIA&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Tue, 24 Jun 2014 23:49:17 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995257#M21980</guid>
      <dc:creator>bells4me</dc:creator>
      <dc:date>2014-06-24T23:49:17Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995262#M21981</link>
      <description>&lt;P&gt;Bacon-Cheddar Ranch Dip&lt;/P&gt; &lt;P&gt;1 - 16 oz. sour cream&lt;/P&gt; &lt;P&gt;1 - 1 oz. pk. Hidden Valley Ranch Dip mix&lt;/P&gt; &lt;P&gt;1 cup shredded cheddar cheese (I always end up using more)&lt;/P&gt; &lt;P&gt;1/4 cup crisp, crumbled bacon&lt;/P&gt; &lt;P&gt;Combine sour cream and dip mix. Stir in cheese and bacon. Chill at least one hour. Easy and good!&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;Hot French Onion Dip&lt;/P&gt; &lt;P&gt;1 Onion soup mix pk.&lt;/P&gt; &lt;P&gt;1 - 16 oz. sour cream&lt;/P&gt; &lt;P&gt;2 c. shredded Swiss cheese&lt;/P&gt; &lt;P&gt;1/4 c. mayo&lt;/P&gt; &lt;P&gt;375 oven. In 1 qt. dish, combine mix and sour cream, 1 3/4 c. cheese and mayo. Bake uncovered 20 minutes, sprinkle  top with remaining cheese. Serve with slices of french bread and other dippers.&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;Fruit Dip&lt;/P&gt; &lt;P&gt;1 - 8 oz. thawed whip cream topping&lt;/P&gt; &lt;P&gt;1 - 8 oz. soft cream cheese (can use a fruit flavored one)&lt;/P&gt; &lt;P&gt;1 - 7 oz. jar marshmallow cream&lt;/P&gt; &lt;P&gt;Mix until smooth, chill, and serve with fruit slices or "fruit on a stick".&lt;/P&gt;</description>
      <pubDate>Wed, 25 Jun 2014 02:50:43 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995262#M21981</guid>
      <dc:creator>bigkat</dc:creator>
      <dc:date>2014-06-25T02:50:43Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995267#M21982</link>
      <description>&lt;P&gt;Ok, one more while I have my recipes out...&lt;/P&gt; &lt;P&gt;Special Spinach Dip&lt;/P&gt; &lt;P&gt;1 packet vegetable soup mix (or savory herb and garlic)&lt;/P&gt; &lt;P&gt;1 - 8 oz. sour cream (I use 16 oz.)&lt;/P&gt; &lt;P&gt;1 cup mayo&lt;/P&gt; &lt;P&gt;1 - 10 oz. frozen chopped spinach, thaw and squeezed dry&lt;/P&gt; &lt;P&gt;1 - 8 oz. can water chestnuts, drained and chopped&lt;/P&gt; &lt;P&gt;Mix all ingredients and chill at least 2 hours. Good with veggies, crackers and crusty bread.&lt;/P&gt;</description>
      <pubDate>Wed, 25 Jun 2014 03:10:02 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995267#M21982</guid>
      <dc:creator>bigkat</dc:creator>
      <dc:date>2014-06-25T03:10:02Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995272#M21983</link>
      <description>Bigkat.....adding those to my collection. Here is a winner my family loves.....think I have posted it before. BEER CHEESE DIP............2 (8 oz.) Cream Cheese, softened......... 2 cups shredded cheddar cheese...........1 pkg. dry ranch dressing mix........6 oz. Beer......Mix together and refrigerate until serving with square pretzels or Wheat Thins.</description>
      <pubDate>Wed, 25 Jun 2014 13:51:48 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995272#M21983</guid>
      <dc:creator>walker</dc:creator>
      <dc:date>2014-06-25T13:51:48Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995277#M21984</link>
      <description>&lt;P&gt;Carmelized Onion Dip from Alton Brown - Use sweet Vidalia onions for this...it's simple and fantastic - you'll NEVER buy pre-made onion dip again!&lt;/P&gt; &lt;P&gt;&lt;A rel="" nofollow="" target="_blank"&gt; http://www.foodnetwork.com/recipes/alton-brown/onion-dip-from-scratch-recipe.html&lt;/A&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 25 Jun 2014 13:57:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995277#M21984</guid>
      <dc:creator>terrier3</dc:creator>
      <dc:date>2014-06-25T13:57:26Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995282#M21985</link>
      <description>&lt;DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; I have not tried this but Michael Symon said it is the best.&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; &lt;BR /&gt; Clinton Kelly's Sour Cream and Onion Dip&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; Contributed by: Clinton Kelly&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; There's nothing better than a sour cream and onion dip. Give this one a try at your next party.&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; 2 tablespoon Olive Oil&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; 1 large Yellow Onion (cut into even 1/4-inch&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; thick rings)&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; 1 clove Garlic (minced)&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; 1 1/2 cup Sour Cream&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; 3/4 cup Mayonnaise&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; Kosher Salt&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; Pepper&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; ingredients&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; 2 tablespoon Olive Oil&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; 1 large Yellow Onion (cut into even 1/4-&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; inch thick rings)&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; Heat the olive oil in a sauté pan over medium heat. Add the onion,&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; and season with a large pinch of salt, then toss to coat in oil.&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; 1 clove Garlic (minced) Arrange the onion into an even layer in the pan, and cook stirring&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; occasionally, but retaining an even layer. Cook until the onions&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; caramelize, about 10-15 minutes. Remove from heat and stir in the&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; garlic.&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; 1 1/2 cup Sour Cream&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; 3/4 cup Mayonnaise&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; Kosher Salt&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; Pepper&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; Combine remaining ingredients in a food processor. Add the&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; onions, garlic, and season with black pepper. Pulse until&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; thoroughly combined, then transfer to the refrigerator. Serve chilled.&lt;/DIV&gt; &lt;/DIV&gt;</description>
      <pubDate>Wed, 25 Jun 2014 15:58:06 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995282#M21985</guid>
      <dc:creator>flbettyboop</dc:creator>
      <dc:date>2014-06-25T15:58:06Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995288#M21986</link>
      <description>&lt;P&gt;Today's email from The Pioneer Woman had her Veggie Cream Cheese Spread recipe which is a little bit thicker than a ""dip"" but you could thin it out with a little yogurt or sour cream or mayo.  It looked really delicious and healthy as it had a bunch of veggies in it.  I plan to make some to use as a dip.&lt;/P&gt;</description>
      <pubDate>Wed, 25 Jun 2014 18:45:20 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995288#M21986</guid>
      <dc:creator>soonersis</dc:creator>
      <dc:date>2014-06-25T18:45:20Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995293#M21987</link>
      <description>&lt;P&gt;Here are 2 of my daughter's recipes that are always a hit! She serves with Scoops or Tortilla Chips. Yum! The first recipe, she dices the items very small... Enjoy!&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P class="MsoNormal" style="mso-margin-top-alt: auto; margin-bottom: .0001pt; line-height: normal; mso-outline-level: 1;"&gt; &lt;A name="OLE_LINK7" id="OLE_LINK7" target="_blank"&gt;&lt;/A&gt;&lt;A name="OLE_LINK6" id="OLE_LINK6" target="_blank"&gt;&lt;/A&gt;&lt;STRONG&gt;&lt;A name="OLE_LINK5" id="OLE_LINK5" target="_blank"&gt;&lt;SPAN style="font-size: 14pt; font-family: 'Times New Roman','serif';"&gt;Julie's Cowboy Salsa&lt;/SPAN&gt;&lt;/A&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin-bottom: .0001pt; line-height: normal;"&gt;&lt;SPAN style="mso-bookmark: OLE_LINK5;"&gt;&lt;SPAN style="mso-bookmark: OLE_LINK6;"&gt;&lt;SPAN style="mso-bookmark: OLE_LINK7;"&gt;&lt;SPAN style="font-size: 14.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; 1 (15 ounce) can black beans, drained and washed&lt;BR /&gt; 1 (15 ounce) can corn (I get the one with no salt added)&lt;BR /&gt; 1 medium tomato, diced&lt;BR /&gt; 1 small red onion, diced&lt;BR /&gt; 3 Tablespoons red wine vinegar&lt;BR /&gt; 2 Tablespoons olive oil&lt;BR /&gt; 1 bunch chopped cilantro&lt;BR /&gt; 2 avocados, diced&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;"&gt; &lt;SPAN style="text-decoration: underline;"&gt;&lt;EM&gt;&lt;SPAN style="font-size: 14pt; font-family: 'Times New Roman','serif';"&gt;Directions&lt;/SPAN&gt;&lt;/EM&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;"&gt; &lt;SPAN style="mso-bookmark: OLE_LINK5;"&gt;&lt;SPAN style="mso-bookmark: OLE_LINK6;"&gt;&lt;SPAN style="mso-bookmark: OLE_LINK7;"&gt;&lt;SPAN style="font-size: 14.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; Mix all ingredients together. Top with Avocado just before serving.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="line-height: normal;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-size: 14pt;"&gt;Black Bean Mango Salsa&lt;/SPAN&gt;&lt;/STRONG&gt; &lt;SPAN style="font-size: 14.0pt; font-family: 'Times New Roman','serif';"&gt;&lt;BR /&gt; 3 - 4 Mangos - peeled, seeded, and diced&lt;BR /&gt; 1 - (15 oz) can Bush's black beans, drained and rinsed&lt;BR /&gt; 1 - (10 oz) can white shoe-peg corn, drained or 10 oz frozen yellow corn, thawed&lt;BR /&gt; 2 - Tablespoons chopped fresh cilantro&lt;BR /&gt; 3 - Tablespoon red onion, diced&lt;BR /&gt; 1 - lime, juiced&lt;BR /&gt; salt and pepper to taste&lt;BR /&gt; &lt;BR /&gt; Stir the diced mango, black beans, corn, red onion, cilantro, lime juice, salt, and pepper together in a bowl. Chill at least 1 hour before serving. Serve with tortilla or pita chips for dipping or alongside grilled chicken, steak or fish.&lt;/SPAN&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 26 Jun 2014 12:34:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995293#M21987</guid>
      <dc:creator>DiamondGirly</dc:creator>
      <dc:date>2014-06-26T12:34:31Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995298#M21988</link>
      <description>&lt;P&gt;Everyone loves this when I serve it. Red Pepper Jelly, Cream Cheese and Crackers. So simple too. A bowl of red pepper jelly or hot pepper jelly, a bowl of cream cheese, and a platter of crackers. Put a spreader in each bowl and set the bowls on a platter with the crackers. They disappear fast.&lt;/P&gt;</description>
      <pubDate>Thu, 26 Jun 2014 15:02:09 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995298#M21988</guid>
      <dc:creator>luvdoodles</dc:creator>
      <dc:date>2014-06-26T15:02:09Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995304#M21989</link>
      <description>This is always a hit but I am on my ipad, so don't know how well it will post... Curry dip with cashews 8 oz cream cheese 2/3 c sour cream 1/2 c mango chutney(chopped) 1Tbls curry powder Dash of garlic powder Chopped salted cashews ( I use about 1/4 cup or more) It's good on chips, crackers ,veggies even pineapple!!!!</description>
      <pubDate>Thu, 26 Jun 2014 19:23:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995304#M21989</guid>
      <dc:creator>stilltamn8r</dc:creator>
      <dc:date>2014-06-26T19:23:26Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995309#M21990</link>
      <description>&lt;P&gt;Sour cream and Hidden Valley Dip mix. Simple, no fail, and everyone loves it.&lt;/P&gt;</description>
      <pubDate>Thu, 26 Jun 2014 19:54:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995309#M21990</guid>
      <dc:creator>Pegfor1854</dc:creator>
      <dc:date>2014-06-26T19:54:39Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995314#M21991</link>
      <description>&lt;P&gt;            &lt;STRONG&gt;                Fiesta Ranch Dip&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;1 package Hidden Valley Fiesta Dip&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;1 tub sour cream&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;1 can Ro-tel tomatoes with chilis...original&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;&lt;SPAN style="text-decoration: underline;"&gt;Drain tomatoes&lt;/SPAN&gt; (important step), mix with the fiesta dip mix and sour cream.  Easy and delicious.  Serve with taco chips.&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 26 Jun 2014 22:06:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995314#M21991</guid>
      <dc:creator>sward05</dc:creator>
      <dc:date>2014-06-26T22:06:38Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995319#M21992</link>
      <description>Pup cakes, I found a cheesy corn dip on Jill Bauers blog, the video with Laura Gellar and I tried it last weekend for a get together and it was great!!!! It's very simple so look on her YHJ blog. The only thing I will do different next time is use less corn and I may try to add some hot sauce to spice it up a little. Have a great 4th!!!</description>
      <pubDate>Thu, 26 Jun 2014 22:14:49 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995319#M21992</guid>
      <dc:creator>wvumountiefan</dc:creator>
      <dc:date>2014-06-26T22:14:49Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995324#M21993</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 6/26/2014 &lt;STRONG&gt;luvpoos&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;P&gt;Everyone loves this when I serve it. Red Pepper Jelly, Cream Cheese and Crackers. So simple too. A bowl of red pepper jelly or hot pepper jelly, a bowl of cream cheese, and a platter of crackers. Put a spreader in each bowl and set the bowls on a platter with the crackers. They disappear fast.&lt;/P&gt; &lt;/BLOCKQUOTE&gt; &lt;P&gt;Thank you!&lt;/P&gt;</description>
      <pubDate>Thu, 26 Jun 2014 22:20:23 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995324#M21993</guid>
      <dc:creator>LTT1</dc:creator>
      <dc:date>2014-06-26T22:20:23Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995329#M21994</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 6/26/2014 &lt;STRONG&gt;Pegfor1854&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;P&gt;Sour cream and Hidden Valley Dip mix. Simple, no fail, and everyone loves it.&lt;/P&gt; &lt;/BLOCKQUOTE&gt; &lt;P&gt;Thank you!&lt;/P&gt;</description>
      <pubDate>Thu, 26 Jun 2014 22:20:58 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995329#M21994</guid>
      <dc:creator>LTT1</dc:creator>
      <dc:date>2014-06-26T22:20:58Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995334#M21995</link>
      <description>&lt;P&gt;&lt;STRONG&gt;Edamole: A Mexican Edamame Dip&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;IMG src="http://www.cookthestory.com/wp-content/uploads/2013/06/edamole9-tall-title.jpg" alt="" /&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;This easy Mexican dip is a great alternative to Guacamole for anyone watching their weight or for those who don't like avocadoes.&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;Ingredients&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;water&lt;/P&gt; &lt;P&gt;12 ounces of shelled frozen edamame beans&lt;/P&gt; &lt;P&gt;½ cup cilantro (leaf coriander) leaves&lt;/P&gt; &lt;P&gt;¼ cup lime juice&lt;/P&gt; &lt;P&gt;¼ cup chopped onion&lt;/P&gt; &lt;P&gt;2 cloves of garlic, minced&lt;/P&gt; &lt;P&gt;1 tbsp minced jalapeno pepper (optional)&lt;/P&gt; &lt;P&gt;½ tsp salt&lt;/P&gt; &lt;P&gt;¼ tsp ground cumin&lt;/P&gt; &lt;P&gt;¼ tsp ground coriander seed&lt;/P&gt; &lt;P&gt;a pinch of sugar&lt;/P&gt; &lt;P&gt;1 tbsp olive oil&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;Instructions&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;1. Bring two cups of water to a boil. Plop in the beans. Bring the pot back up to a boil over high heat. Reduce heat to low and simmer for 3 minutes. Turn off heat and cover the pot. Let it sit until the beans are soft, 7-9 minutes.&lt;/P&gt; &lt;P&gt;Drain the beans.&lt;/P&gt; &lt;P&gt;2. Put all of the remaining ingredients except for the olive oil into a blender. Add ¼ cup of water. Blend until very smooth. Add the olive oil and blend until it is well-combined.&lt;/P&gt;</description>
      <pubDate>Thu, 26 Jun 2014 22:25:05 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995334#M21995</guid>
      <dc:creator>lolakimono</dc:creator>
      <dc:date>2014-06-26T22:25:05Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995339#M21996</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 6/26/2014 &lt;STRONG&gt;luvpoos&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;P&gt;Everyone loves this when I serve it. Red Pepper Jelly, Cream Cheese and Crackers. So simple too. A bowl of red pepper jelly or hot pepper jelly, a bowl of cream cheese, and a platter of crackers. Put a spreader in each bowl and set the bowls on a platter with the crackers. They disappear fast.&lt;/P&gt; &lt;/BLOCKQUOTE&gt; &lt;P&gt;This is always popular no matter where I take it.I get my pepper jelly at trader joes. The thing I do differently is put softened cream cheese block into a dish and pour pepper jelly  over it. I also like the pepper jelly with grilled meat.&lt;/P&gt;</description>
      <pubDate>Thu, 26 Jun 2014 22:50:18 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995339#M21996</guid>
      <dc:creator>birkin baby</dc:creator>
      <dc:date>2014-06-26T22:50:18Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995344#M21997</link>
      <description>&lt;P&gt;I posted &lt;A href="https://community.qvc.com/"&gt; THIS&lt;/A&gt; dip a while back. I still make it. It's wonderful and easy!&lt;BR /&gt; &lt;BR /&gt; Happy 4th!&lt;/P&gt;</description>
      <pubDate>Thu, 26 Jun 2014 22:57:12 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995344#M21997</guid>
      <dc:creator>LoLa</dc:creator>
      <dc:date>2014-06-26T22:57:12Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995352#M21998</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 6/25/2014 &lt;STRONG&gt;terrier3&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;P&gt;Carmelized Onion Dip from Alton Brown - Use sweet Vidalia onions for this...it's simple and fantastic - you'll NEVER buy pre-made onion dip again!&lt;/P&gt; &lt;P&gt;&lt;A rel="nofollow" href="http://www.foodnetwork.com/recipes/alton-brown/onion-dip-from-scratch-recipe.html" target="_blank"&gt; http://www.foodnetwork.com/recipes/alton-brown/onion-dip-from-scratch-recipe.html&lt;/A&gt;&lt;/P&gt; &lt;/BLOCKQUOTE&gt; &lt;P&gt;Hi terrier &amp;amp; Ladies,&lt;/P&gt; &lt;P&gt;While I've not made this one, I do make a caramelized onion dip (I think I got it out of a book called Skinny Dips) and it is FANTASTIC! I am not even an onion dip girl, but it's so fresh and delicious. &lt;/P&gt;</description>
      <pubDate>Fri, 27 Jun 2014 00:35:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995352#M21998</guid>
      <dc:creator>glmama</dc:creator>
      <dc:date>2014-06-27T00:35:39Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995357#M21999</link>
      <description>&lt;P&gt;Hi pupcakes - I've been making this for years, super simple and people STILL love it.&lt;/P&gt; &lt;P&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;STRONG&gt;Hot Taco dip&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;8 oz block of cream cheese&lt;/P&gt; &lt;P&gt;1 jar Salsa (I use thick and chunky - medium)&lt;/P&gt; &lt;P&gt;8 oz block of pepper jack cheese shredded (or if you can find it pre-shredded, easier yet)&lt;/P&gt; &lt;P&gt;Black olives (optional)&lt;/P&gt; &lt;P&gt;Layer cream cheese, salsa, cheese then olives, cover with plastic wrap, microwave for 5 minutes, and serve with tortilla chips.  Careful removing the plastic wrap, it gets really hot!  I use a quiche dish, fits perfectly.  Enjoy!&lt;/P&gt;</description>
      <pubDate>Fri, 27 Jun 2014 00:44:18 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995357#M21999</guid>
      <dc:creator>lynnie61</dc:creator>
      <dc:date>2014-06-27T00:44:18Z</dc:date>
    </item>
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