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    <title>topic Re: July 4th Dips please! in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995442#M22015</link>
    <description>&lt;P&gt;I have to agree about Jill's cheesy corn dip. It was a winner with me. Could not stop eating it. And don't let the fact mayo is in it stop you if you don't like hot mayo. You don't even know it is there. It will be one I take everywhere. Like the looks of the other ones posted here. So many good ones!&lt;/P&gt;</description>
    <pubDate>Sat, 28 Jun 2014 16:53:52 GMT</pubDate>
    <dc:creator>nomar</dc:creator>
    <dc:date>2014-06-28T16:53:52Z</dc:date>
    <item>
      <title>July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995257#M21980</link>
      <description>&lt;P&gt;Another holiday BBQ where everyone takes something.  I got elected to bring two dips.  Anyone want to volunteer their favorite recipe. TIA&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Tue, 24 Jun 2014 23:49:17 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995257#M21980</guid>
      <dc:creator>bells4me</dc:creator>
      <dc:date>2014-06-24T23:49:17Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995262#M21981</link>
      <description>&lt;P&gt;Bacon-Cheddar Ranch Dip&lt;/P&gt; &lt;P&gt;1 - 16 oz. sour cream&lt;/P&gt; &lt;P&gt;1 - 1 oz. pk. Hidden Valley Ranch Dip mix&lt;/P&gt; &lt;P&gt;1 cup shredded cheddar cheese (I always end up using more)&lt;/P&gt; &lt;P&gt;1/4 cup crisp, crumbled bacon&lt;/P&gt; &lt;P&gt;Combine sour cream and dip mix. Stir in cheese and bacon. Chill at least one hour. Easy and good!&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;Hot French Onion Dip&lt;/P&gt; &lt;P&gt;1 Onion soup mix pk.&lt;/P&gt; &lt;P&gt;1 - 16 oz. sour cream&lt;/P&gt; &lt;P&gt;2 c. shredded Swiss cheese&lt;/P&gt; &lt;P&gt;1/4 c. mayo&lt;/P&gt; &lt;P&gt;375 oven. In 1 qt. dish, combine mix and sour cream, 1 3/4 c. cheese and mayo. Bake uncovered 20 minutes, sprinkle  top with remaining cheese. Serve with slices of french bread and other dippers.&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;Fruit Dip&lt;/P&gt; &lt;P&gt;1 - 8 oz. thawed whip cream topping&lt;/P&gt; &lt;P&gt;1 - 8 oz. soft cream cheese (can use a fruit flavored one)&lt;/P&gt; &lt;P&gt;1 - 7 oz. jar marshmallow cream&lt;/P&gt; &lt;P&gt;Mix until smooth, chill, and serve with fruit slices or "fruit on a stick".&lt;/P&gt;</description>
      <pubDate>Wed, 25 Jun 2014 02:50:43 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995262#M21981</guid>
      <dc:creator>bigkat</dc:creator>
      <dc:date>2014-06-25T02:50:43Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995267#M21982</link>
      <description>&lt;P&gt;Ok, one more while I have my recipes out...&lt;/P&gt; &lt;P&gt;Special Spinach Dip&lt;/P&gt; &lt;P&gt;1 packet vegetable soup mix (or savory herb and garlic)&lt;/P&gt; &lt;P&gt;1 - 8 oz. sour cream (I use 16 oz.)&lt;/P&gt; &lt;P&gt;1 cup mayo&lt;/P&gt; &lt;P&gt;1 - 10 oz. frozen chopped spinach, thaw and squeezed dry&lt;/P&gt; &lt;P&gt;1 - 8 oz. can water chestnuts, drained and chopped&lt;/P&gt; &lt;P&gt;Mix all ingredients and chill at least 2 hours. Good with veggies, crackers and crusty bread.&lt;/P&gt;</description>
      <pubDate>Wed, 25 Jun 2014 03:10:02 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995267#M21982</guid>
      <dc:creator>bigkat</dc:creator>
      <dc:date>2014-06-25T03:10:02Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995272#M21983</link>
      <description>Bigkat.....adding those to my collection. Here is a winner my family loves.....think I have posted it before. BEER CHEESE DIP............2 (8 oz.) Cream Cheese, softened......... 2 cups shredded cheddar cheese...........1 pkg. dry ranch dressing mix........6 oz. Beer......Mix together and refrigerate until serving with square pretzels or Wheat Thins.</description>
      <pubDate>Wed, 25 Jun 2014 13:51:48 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995272#M21983</guid>
      <dc:creator>walker</dc:creator>
      <dc:date>2014-06-25T13:51:48Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995277#M21984</link>
      <description>&lt;P&gt;Carmelized Onion Dip from Alton Brown - Use sweet Vidalia onions for this...it's simple and fantastic - you'll NEVER buy pre-made onion dip again!&lt;/P&gt; &lt;P&gt;&lt;A rel="" nofollow="" target="_blank"&gt; http://www.foodnetwork.com/recipes/alton-brown/onion-dip-from-scratch-recipe.html&lt;/A&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 25 Jun 2014 13:57:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995277#M21984</guid>
      <dc:creator>terrier3</dc:creator>
      <dc:date>2014-06-25T13:57:26Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995282#M21985</link>
      <description>&lt;DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; I have not tried this but Michael Symon said it is the best.&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; &lt;BR /&gt; Clinton Kelly's Sour Cream and Onion Dip&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; Contributed by: Clinton Kelly&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; There's nothing better than a sour cream and onion dip. Give this one a try at your next party.&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; 2 tablespoon Olive Oil&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; 1 large Yellow Onion (cut into even 1/4-inch&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; thick rings)&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; 1 clove Garlic (minced)&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; 1 1/2 cup Sour Cream&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; 3/4 cup Mayonnaise&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; Kosher Salt&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; Pepper&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; ingredients&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; 2 tablespoon Olive Oil&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; 1 large Yellow Onion (cut into even 1/4-&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; inch thick rings)&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; Heat the olive oil in a sauté pan over medium heat. Add the onion,&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; and season with a large pinch of salt, then toss to coat in oil.&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; 1 clove Garlic (minced) Arrange the onion into an even layer in the pan, and cook stirring&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; occasionally, but retaining an even layer. Cook until the onions&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; caramelize, about 10-15 minutes. Remove from heat and stir in the&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; garlic.&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; 1 1/2 cup Sour Cream&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; 3/4 cup Mayonnaise&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; Kosher Salt&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; Pepper&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; Combine remaining ingredients in a food processor. Add the&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; onions, garlic, and season with black pepper. Pulse until&lt;/DIV&gt; &lt;DIV style="font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;"&gt; thoroughly combined, then transfer to the refrigerator. Serve chilled.&lt;/DIV&gt; &lt;/DIV&gt;</description>
      <pubDate>Wed, 25 Jun 2014 15:58:06 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995282#M21985</guid>
      <dc:creator>flbettyboop</dc:creator>
      <dc:date>2014-06-25T15:58:06Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995288#M21986</link>
      <description>&lt;P&gt;Today's email from The Pioneer Woman had her Veggie Cream Cheese Spread recipe which is a little bit thicker than a ""dip"" but you could thin it out with a little yogurt or sour cream or mayo.  It looked really delicious and healthy as it had a bunch of veggies in it.  I plan to make some to use as a dip.&lt;/P&gt;</description>
      <pubDate>Wed, 25 Jun 2014 18:45:20 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995288#M21986</guid>
      <dc:creator>soonersis</dc:creator>
      <dc:date>2014-06-25T18:45:20Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995293#M21987</link>
      <description>&lt;P&gt;Here are 2 of my daughter's recipes that are always a hit! She serves with Scoops or Tortilla Chips. Yum! The first recipe, she dices the items very small... Enjoy!&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P class="MsoNormal" style="mso-margin-top-alt: auto; margin-bottom: .0001pt; line-height: normal; mso-outline-level: 1;"&gt; &lt;A name="OLE_LINK7" id="OLE_LINK7" target="_blank"&gt;&lt;/A&gt;&lt;A name="OLE_LINK6" id="OLE_LINK6" target="_blank"&gt;&lt;/A&gt;&lt;STRONG&gt;&lt;A name="OLE_LINK5" id="OLE_LINK5" target="_blank"&gt;&lt;SPAN style="font-size: 14pt; font-family: 'Times New Roman','serif';"&gt;Julie's Cowboy Salsa&lt;/SPAN&gt;&lt;/A&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin-bottom: .0001pt; line-height: normal;"&gt;&lt;SPAN style="mso-bookmark: OLE_LINK5;"&gt;&lt;SPAN style="mso-bookmark: OLE_LINK6;"&gt;&lt;SPAN style="mso-bookmark: OLE_LINK7;"&gt;&lt;SPAN style="font-size: 14.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; 1 (15 ounce) can black beans, drained and washed&lt;BR /&gt; 1 (15 ounce) can corn (I get the one with no salt added)&lt;BR /&gt; 1 medium tomato, diced&lt;BR /&gt; 1 small red onion, diced&lt;BR /&gt; 3 Tablespoons red wine vinegar&lt;BR /&gt; 2 Tablespoons olive oil&lt;BR /&gt; 1 bunch chopped cilantro&lt;BR /&gt; 2 avocados, diced&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;"&gt; &lt;SPAN style="text-decoration: underline;"&gt;&lt;EM&gt;&lt;SPAN style="font-size: 14pt; font-family: 'Times New Roman','serif';"&gt;Directions&lt;/SPAN&gt;&lt;/EM&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;"&gt; &lt;SPAN style="mso-bookmark: OLE_LINK5;"&gt;&lt;SPAN style="mso-bookmark: OLE_LINK6;"&gt;&lt;SPAN style="mso-bookmark: OLE_LINK7;"&gt;&lt;SPAN style="font-size: 14.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; Mix all ingredients together. Top with Avocado just before serving.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="line-height: normal;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-size: 14pt;"&gt;Black Bean Mango Salsa&lt;/SPAN&gt;&lt;/STRONG&gt; &lt;SPAN style="font-size: 14.0pt; font-family: 'Times New Roman','serif';"&gt;&lt;BR /&gt; 3 - 4 Mangos - peeled, seeded, and diced&lt;BR /&gt; 1 - (15 oz) can Bush's black beans, drained and rinsed&lt;BR /&gt; 1 - (10 oz) can white shoe-peg corn, drained or 10 oz frozen yellow corn, thawed&lt;BR /&gt; 2 - Tablespoons chopped fresh cilantro&lt;BR /&gt; 3 - Tablespoon red onion, diced&lt;BR /&gt; 1 - lime, juiced&lt;BR /&gt; salt and pepper to taste&lt;BR /&gt; &lt;BR /&gt; Stir the diced mango, black beans, corn, red onion, cilantro, lime juice, salt, and pepper together in a bowl. Chill at least 1 hour before serving. Serve with tortilla or pita chips for dipping or alongside grilled chicken, steak or fish.&lt;/SPAN&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 26 Jun 2014 12:34:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995293#M21987</guid>
      <dc:creator>DiamondGirly</dc:creator>
      <dc:date>2014-06-26T12:34:31Z</dc:date>
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    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995298#M21988</link>
      <description>&lt;P&gt;Everyone loves this when I serve it. Red Pepper Jelly, Cream Cheese and Crackers. So simple too. A bowl of red pepper jelly or hot pepper jelly, a bowl of cream cheese, and a platter of crackers. Put a spreader in each bowl and set the bowls on a platter with the crackers. They disappear fast.&lt;/P&gt;</description>
      <pubDate>Thu, 26 Jun 2014 15:02:09 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995298#M21988</guid>
      <dc:creator>luvdoodles</dc:creator>
      <dc:date>2014-06-26T15:02:09Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995304#M21989</link>
      <description>This is always a hit but I am on my ipad, so don't know how well it will post... Curry dip with cashews 8 oz cream cheese 2/3 c sour cream 1/2 c mango chutney(chopped) 1Tbls curry powder Dash of garlic powder Chopped salted cashews ( I use about 1/4 cup or more) It's good on chips, crackers ,veggies even pineapple!!!!</description>
      <pubDate>Thu, 26 Jun 2014 19:23:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995304#M21989</guid>
      <dc:creator>stilltamn8r</dc:creator>
      <dc:date>2014-06-26T19:23:26Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995309#M21990</link>
      <description>&lt;P&gt;Sour cream and Hidden Valley Dip mix. Simple, no fail, and everyone loves it.&lt;/P&gt;</description>
      <pubDate>Thu, 26 Jun 2014 19:54:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995309#M21990</guid>
      <dc:creator>Pegfor1854</dc:creator>
      <dc:date>2014-06-26T19:54:39Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995314#M21991</link>
      <description>&lt;P&gt;            &lt;STRONG&gt;                Fiesta Ranch Dip&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;1 package Hidden Valley Fiesta Dip&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;1 tub sour cream&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;1 can Ro-tel tomatoes with chilis...original&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;&lt;SPAN style="text-decoration: underline;"&gt;Drain tomatoes&lt;/SPAN&gt; (important step), mix with the fiesta dip mix and sour cream.  Easy and delicious.  Serve with taco chips.&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 26 Jun 2014 22:06:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995314#M21991</guid>
      <dc:creator>sward05</dc:creator>
      <dc:date>2014-06-26T22:06:38Z</dc:date>
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    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995319#M21992</link>
      <description>Pup cakes, I found a cheesy corn dip on Jill Bauers blog, the video with Laura Gellar and I tried it last weekend for a get together and it was great!!!! It's very simple so look on her YHJ blog. The only thing I will do different next time is use less corn and I may try to add some hot sauce to spice it up a little. Have a great 4th!!!</description>
      <pubDate>Thu, 26 Jun 2014 22:14:49 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995319#M21992</guid>
      <dc:creator>wvumountiefan</dc:creator>
      <dc:date>2014-06-26T22:14:49Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995324#M21993</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 6/26/2014 &lt;STRONG&gt;luvpoos&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;P&gt;Everyone loves this when I serve it. Red Pepper Jelly, Cream Cheese and Crackers. So simple too. A bowl of red pepper jelly or hot pepper jelly, a bowl of cream cheese, and a platter of crackers. Put a spreader in each bowl and set the bowls on a platter with the crackers. They disappear fast.&lt;/P&gt; &lt;/BLOCKQUOTE&gt; &lt;P&gt;Thank you!&lt;/P&gt;</description>
      <pubDate>Thu, 26 Jun 2014 22:20:23 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995324#M21993</guid>
      <dc:creator>LTT1</dc:creator>
      <dc:date>2014-06-26T22:20:23Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995329#M21994</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 6/26/2014 &lt;STRONG&gt;Pegfor1854&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;P&gt;Sour cream and Hidden Valley Dip mix. Simple, no fail, and everyone loves it.&lt;/P&gt; &lt;/BLOCKQUOTE&gt; &lt;P&gt;Thank you!&lt;/P&gt;</description>
      <pubDate>Thu, 26 Jun 2014 22:20:58 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995329#M21994</guid>
      <dc:creator>LTT1</dc:creator>
      <dc:date>2014-06-26T22:20:58Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995334#M21995</link>
      <description>&lt;P&gt;&lt;STRONG&gt;Edamole: A Mexican Edamame Dip&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;IMG src="http://www.cookthestory.com/wp-content/uploads/2013/06/edamole9-tall-title.jpg" alt="" /&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;This easy Mexican dip is a great alternative to Guacamole for anyone watching their weight or for those who don't like avocadoes.&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;Ingredients&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;water&lt;/P&gt; &lt;P&gt;12 ounces of shelled frozen edamame beans&lt;/P&gt; &lt;P&gt;½ cup cilantro (leaf coriander) leaves&lt;/P&gt; &lt;P&gt;¼ cup lime juice&lt;/P&gt; &lt;P&gt;¼ cup chopped onion&lt;/P&gt; &lt;P&gt;2 cloves of garlic, minced&lt;/P&gt; &lt;P&gt;1 tbsp minced jalapeno pepper (optional)&lt;/P&gt; &lt;P&gt;½ tsp salt&lt;/P&gt; &lt;P&gt;¼ tsp ground cumin&lt;/P&gt; &lt;P&gt;¼ tsp ground coriander seed&lt;/P&gt; &lt;P&gt;a pinch of sugar&lt;/P&gt; &lt;P&gt;1 tbsp olive oil&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;Instructions&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;1. Bring two cups of water to a boil. Plop in the beans. Bring the pot back up to a boil over high heat. Reduce heat to low and simmer for 3 minutes. Turn off heat and cover the pot. Let it sit until the beans are soft, 7-9 minutes.&lt;/P&gt; &lt;P&gt;Drain the beans.&lt;/P&gt; &lt;P&gt;2. Put all of the remaining ingredients except for the olive oil into a blender. Add ¼ cup of water. Blend until very smooth. Add the olive oil and blend until it is well-combined.&lt;/P&gt;</description>
      <pubDate>Thu, 26 Jun 2014 22:25:05 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995334#M21995</guid>
      <dc:creator>lolakimono</dc:creator>
      <dc:date>2014-06-26T22:25:05Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995339#M21996</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 6/26/2014 &lt;STRONG&gt;luvpoos&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;P&gt;Everyone loves this when I serve it. Red Pepper Jelly, Cream Cheese and Crackers. So simple too. A bowl of red pepper jelly or hot pepper jelly, a bowl of cream cheese, and a platter of crackers. Put a spreader in each bowl and set the bowls on a platter with the crackers. They disappear fast.&lt;/P&gt; &lt;/BLOCKQUOTE&gt; &lt;P&gt;This is always popular no matter where I take it.I get my pepper jelly at trader joes. The thing I do differently is put softened cream cheese block into a dish and pour pepper jelly  over it. I also like the pepper jelly with grilled meat.&lt;/P&gt;</description>
      <pubDate>Thu, 26 Jun 2014 22:50:18 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995339#M21996</guid>
      <dc:creator>birkin baby</dc:creator>
      <dc:date>2014-06-26T22:50:18Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995344#M21997</link>
      <description>&lt;P&gt;I posted &lt;A href="https://community.qvc.com/"&gt; THIS&lt;/A&gt; dip a while back. I still make it. It's wonderful and easy!&lt;BR /&gt; &lt;BR /&gt; Happy 4th!&lt;/P&gt;</description>
      <pubDate>Thu, 26 Jun 2014 22:57:12 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995344#M21997</guid>
      <dc:creator>LoLa</dc:creator>
      <dc:date>2014-06-26T22:57:12Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995352#M21998</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 6/25/2014 &lt;STRONG&gt;terrier3&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;P&gt;Carmelized Onion Dip from Alton Brown - Use sweet Vidalia onions for this...it's simple and fantastic - you'll NEVER buy pre-made onion dip again!&lt;/P&gt; &lt;P&gt;&lt;A rel="nofollow" href="http://www.foodnetwork.com/recipes/alton-brown/onion-dip-from-scratch-recipe.html" target="_blank"&gt; http://www.foodnetwork.com/recipes/alton-brown/onion-dip-from-scratch-recipe.html&lt;/A&gt;&lt;/P&gt; &lt;/BLOCKQUOTE&gt; &lt;P&gt;Hi terrier &amp;amp; Ladies,&lt;/P&gt; &lt;P&gt;While I've not made this one, I do make a caramelized onion dip (I think I got it out of a book called Skinny Dips) and it is FANTASTIC! I am not even an onion dip girl, but it's so fresh and delicious. &lt;/P&gt;</description>
      <pubDate>Fri, 27 Jun 2014 00:35:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995352#M21998</guid>
      <dc:creator>glmama</dc:creator>
      <dc:date>2014-06-27T00:35:39Z</dc:date>
    </item>
    <item>
      <title>Re: July 4th Dips please!</title>
      <link>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995357#M21999</link>
      <description>&lt;P&gt;Hi pupcakes - I've been making this for years, super simple and people STILL love it.&lt;/P&gt; &lt;P&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;STRONG&gt;Hot Taco dip&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;8 oz block of cream cheese&lt;/P&gt; &lt;P&gt;1 jar Salsa (I use thick and chunky - medium)&lt;/P&gt; &lt;P&gt;8 oz block of pepper jack cheese shredded (or if you can find it pre-shredded, easier yet)&lt;/P&gt; &lt;P&gt;Black olives (optional)&lt;/P&gt; &lt;P&gt;Layer cream cheese, salsa, cheese then olives, cover with plastic wrap, microwave for 5 minutes, and serve with tortilla chips.  Careful removing the plastic wrap, it gets really hot!  I use a quiche dish, fits perfectly.  Enjoy!&lt;/P&gt;</description>
      <pubDate>Fri, 27 Jun 2014 00:44:18 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/July-4th-Dips-please/m-p/995357#M21999</guid>
      <dc:creator>lynnie61</dc:creator>
      <dc:date>2014-06-27T00:44:18Z</dc:date>
    </item>
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