https://community.qvc.com/t5/Recipes/The-BEST-Coated-Pecans/m-p/690#M22 <P>1/4 evaporated milk</P> <P>2 tbsp water</P> <P>1 cup sugar</P> <P>1/2 tsp vanilla</P> <P>1/2 tsp cinnamon</P> <P>3 cups whole pecans</P> <P>Cook everything but pecans in a saucepan on meduim heat. When sugar is dissolved, put in pecans. Keep cooking till liquid is absorbed. Pour on wax paper...Cool...Break apart...</P> Wed, 08 Dec 2010 01:44:45 GMT velvetlace13 2010-12-08T01:44:45Z https://community.qvc.com/t5/Recipes/The-BEST-Coated-Pecans/m-p/690#M22 <P>1/4 evaporated milk</P> <P>2 tbsp water</P> <P>1 cup sugar</P> <P>1/2 tsp vanilla</P> <P>1/2 tsp cinnamon</P> <P>3 cups whole pecans</P> <P>Cook everything but pecans in a saucepan on meduim heat. When sugar is dissolved, put in pecans. Keep cooking till liquid is absorbed. Pour on wax paper...Cool...Break apart...</P> Wed, 08 Dec 2010 01:44:45 GMT https://community.qvc.com/t5/Recipes/The-BEST-Coated-Pecans/m-p/690#M22 velvetlace13 2010-12-08T01:44:45Z