https://community.qvc.com/t5/Recipes/Peach-Semi-Freddo/m-p/96887#M2130 <P>An Italian high protein, low cal frozen dessert<BR /> <BR /> <BR /> This recipe is adapted from Clean Eating (July 2011 issue).<BR /> <BR /> Ingredients<BR /> 1 cup Greek Yogurt<BR /> <BR /> 1 egg yolk<BR /> 1/3 cup agave syrup...or I used four stevia packets<BR /> 1 tsp pure vanilla extract<BR /> 4 egg whites<BR /> 2 medium peaches, pitted and diced (I used Trader Joe's frozen mango chunks instead)<BR /> 1/3 cup almonds<BR /> Directions<BR /> <BR /> Line an 8x4x5 inch loaf pan with plastic wrap.<BR /> <BR /> In a large bowl, combine yogurt, egg yolk, agave syrup, and vanilla extract.<BR /> <BR /> In a seperate bowl, beat egg whites into stiff peaks with an elelctric mixer on high. Using a rubber spatula, fold egg whites into yogurt mixture, a third at a time, until combined. Gently stir in peaches and almonds.<BR /> <BR /> Pour mixture into prepared pan, smoothing top with spatula. Freeze for 2-3 hours, until just frozen. Peel plastic wrap from semifreddo and slice into 8 equal portions.<BR /> <BR /> TIP: To ease slicing, simply run knife under warm water for 1 min.</P> Sun, 17 Jul 2011 04:59:00 GMT nunu4u 2011-07-17T04:59:00Z https://community.qvc.com/t5/Recipes/Peach-Semi-Freddo/m-p/96887#M2130 <P>An Italian high protein, low cal frozen dessert<BR /> <BR /> <BR /> This recipe is adapted from Clean Eating (July 2011 issue).<BR /> <BR /> Ingredients<BR /> 1 cup Greek Yogurt<BR /> <BR /> 1 egg yolk<BR /> 1/3 cup agave syrup...or I used four stevia packets<BR /> 1 tsp pure vanilla extract<BR /> 4 egg whites<BR /> 2 medium peaches, pitted and diced (I used Trader Joe's frozen mango chunks instead)<BR /> 1/3 cup almonds<BR /> Directions<BR /> <BR /> Line an 8x4x5 inch loaf pan with plastic wrap.<BR /> <BR /> In a large bowl, combine yogurt, egg yolk, agave syrup, and vanilla extract.<BR /> <BR /> In a seperate bowl, beat egg whites into stiff peaks with an elelctric mixer on high. Using a rubber spatula, fold egg whites into yogurt mixture, a third at a time, until combined. Gently stir in peaches and almonds.<BR /> <BR /> Pour mixture into prepared pan, smoothing top with spatula. Freeze for 2-3 hours, until just frozen. Peel plastic wrap from semifreddo and slice into 8 equal portions.<BR /> <BR /> TIP: To ease slicing, simply run knife under warm water for 1 min.</P> Sun, 17 Jul 2011 04:59:00 GMT https://community.qvc.com/t5/Recipes/Peach-Semi-Freddo/m-p/96887#M2130 nunu4u 2011-07-17T04:59:00Z