https://community.qvc.com/t5/Recipes/ButterBeer/m-p/96819#M2125 <P><SPAN style="font-size: 24pt; font-weight: bold;">Butterbeer</SPAN><BR /> <A href="http://www.huffingtonpost.com/2010/06/30/butterbeer-recipe-harry-p_n_630959.html" target="_blank">Found in the Huffington Post<BR /></A><BR /> Start to finish: 1 hour (10 minutes active)<BR /> <BR /> Servings: 4<BR /> <BR /> 1 cup light or dark brown sugar<BR /> 2 tbsp. <A id="itxthook0" class="itxtrst itxtrsta itxthook" href="http://www.abc4.com/content/about_4/gtu/recipes/story/Butterbeer/h-Hu15xnN022xxI_tGMCPA.cspx#" name="itxthook0" target="_blank"><SPAN id="itxthook0w0" class="itxtrst itxtrstspan itxthookspan" style="color: darkgreen; font-color: inherit;">water</SPAN></A><BR /> 6 tbsp. butter<BR /> ½ <A id="itxthook1" class="itxtrst itxtrsta itxthook" href="http://www.abc4.com/content/about_4/gtu/recipes/story/Butterbeer/h-Hu15xnN022xxI_tGMCPA.cspx#" name="itxthook1" target="_blank"><SPAN id="itxthook1w0" class="itxtrst itxtrstspan itxthookspan" style="font-color: inherit;">tsp</SPAN><IMG id="itxthook1icon" class="itxtrst itxtrstimg itxthookicon" src="http://images.intellitxt.com/ast/adTypes/mag-glass_10x10.gif" alt="/&gt;&lt;/a&gt;. salt&lt;br/&gt; ½ tsp. cider vinegar&lt;br/&gt; ¾ cup heavy cream, divided&lt;br/&gt; ½ tsp. rum extract&lt;br/&gt; 4 (12 oz) bottles cream soda&lt;br/&gt; &lt;br/&gt; In a small saucepan over medium, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240 F on a &lt;a id=" itxthook2="" /><SPAN id="itxthook2w0" class="itxtrst itxtrstspan itxthookspan" style="color: darkgreen; font-color: inherit;">candy</SPAN></A> thermometer.<BR /> <BR /> Stir in the butter, salt, vinegar and 1/4 heavy cream. Set aside to cool to room temperature.<BR /> <BR /> Once the mixture has cooled, stir in the rum extract.<BR /> <BR /> In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream. Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes.<BR /> <BR /> To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup for each glass). Add 1/4 cup of cream soda to each glass, then stir to combine. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.</P> Sat, 16 Jul 2011 23:44:06 GMT Scooby Doo 2011-07-16T23:44:06Z https://community.qvc.com/t5/Recipes/ButterBeer/m-p/96819#M2125 <P><SPAN style="font-size: 24pt; font-weight: bold;">Butterbeer</SPAN><BR /> <A href="http://www.huffingtonpost.com/2010/06/30/butterbeer-recipe-harry-p_n_630959.html" target="_blank">Found in the Huffington Post<BR /></A><BR /> Start to finish: 1 hour (10 minutes active)<BR /> <BR /> Servings: 4<BR /> <BR /> 1 cup light or dark brown sugar<BR /> 2 tbsp. <A id="itxthook0" class="itxtrst itxtrsta itxthook" href="http://www.abc4.com/content/about_4/gtu/recipes/story/Butterbeer/h-Hu15xnN022xxI_tGMCPA.cspx#" name="itxthook0" target="_blank"><SPAN id="itxthook0w0" class="itxtrst itxtrstspan itxthookspan" style="color: darkgreen; font-color: inherit;">water</SPAN></A><BR /> 6 tbsp. butter<BR /> ½ <A id="itxthook1" class="itxtrst itxtrsta itxthook" href="http://www.abc4.com/content/about_4/gtu/recipes/story/Butterbeer/h-Hu15xnN022xxI_tGMCPA.cspx#" name="itxthook1" target="_blank"><SPAN id="itxthook1w0" class="itxtrst itxtrstspan itxthookspan" style="font-color: inherit;">tsp</SPAN><IMG id="itxthook1icon" class="itxtrst itxtrstimg itxthookicon" src="http://images.intellitxt.com/ast/adTypes/mag-glass_10x10.gif" alt="/&gt;&lt;/a&gt;. salt&lt;br/&gt; ½ tsp. cider vinegar&lt;br/&gt; ¾ cup heavy cream, divided&lt;br/&gt; ½ tsp. rum extract&lt;br/&gt; 4 (12 oz) bottles cream soda&lt;br/&gt; &lt;br/&gt; In a small saucepan over medium, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240 F on a &lt;a id=" itxthook2="" /><SPAN id="itxthook2w0" class="itxtrst itxtrstspan itxthookspan" style="color: darkgreen; font-color: inherit;">candy</SPAN></A> thermometer.<BR /> <BR /> Stir in the butter, salt, vinegar and 1/4 heavy cream. Set aside to cool to room temperature.<BR /> <BR /> Once the mixture has cooled, stir in the rum extract.<BR /> <BR /> In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream. Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes.<BR /> <BR /> To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup for each glass). Add 1/4 cup of cream soda to each glass, then stir to combine. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.</P> Sat, 16 Jul 2011 23:44:06 GMT https://community.qvc.com/t5/Recipes/ButterBeer/m-p/96819#M2125 Scooby Doo 2011-07-16T23:44:06Z