topic Butterscotch Bubble Loaf in Recipes

Butterscotch Bubble Loaf

Jane Adams — Tue, 03 Jun 2014 23:27:47 GMT

Butterscotch Bubble Loaf

Source: http://www.rhodesbread.com/recipes/view/1613

Ingredients:

24 Rhodes™ Dinner Rolls, thawed but still cold
1/2 box butterscotch or vanilla pudding mix, non-instant
1/2 cup pecans, chopped
1/2 cup brown sugar
1/2 cup butter or margarine

Directions:

1. Cut dinner rolls in half and dip in dry pudding mix.

2. Arrange rolls in sprayed bundt pan, alternately with pecans.

3. Sprinkle any remaining pudding mix over the top.

4. Combine brown sugar and butter.

5. Heat together until butter is melted and a syrup is formed (microwave about 1 1/2 minutes).

6. Pour syrup over rolls.

7. Cover with sprayed plastic wrap.

8. Let rise until double in size or even with top of bundt pan.

9. Carefully remove wrap. Bake at 350°F for 30-35 minutes.

10. Cover with foil the last 15 minutes of baking.

11. Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.

Re: Butterscotch Bubble Loaf

stilltamn8r — Tue, 03 Jun 2014 23:33:51 GMT

This is so good, but don't make the mistake I did, and invert it on a flat plate!!!!! There is a lot of syrup that runs down and I made a BIG mess!!!!

Re: Butterscotch Bubble Loaf

Jane Adams — Wed, 04 Jun 2014 15:59:55 GMT

Thanks for the tip stilltamn8r This recipe is so yummy, I couldn't stop eating it.

Re: Butterscotch Bubble Loaf

stilltamn8r — Wed, 04 Jun 2014 16:14:05 GMT

Mymouth is watering thinking about how good it is!!!!

Re: Butterscotch Bubble Loaf

mare54 — Sat, 07 Jun 2014 10:36:25 GMT

I make this all the time. But this is how I make it: 18-21 frozen rolls 1 package of cook and serve butterscotch pudding 1 stick of melter butter 1 c brown sugar 1 teaspoon if cinnamon Chopped nuts (optional) I put the rolls into a well greased bundt pan. Sprinkle the pudding over the frozen rolls. Mix the melted butter with the brown sugar and cinnamon and pour that over the rolls. Let rise for around 5 hours or so. Then bake at 350 for about 17 or 18 mins. The flip onto platter.

Re: Butterscotch Bubble Loaf

Kcubed — Sat, 07 Jun 2014 12:55:34 GMT

I am going to make this for my DH for father's day. He loves anything butterscotch.

Thanks for posting it!

Re: Butterscotch Bubble Loaf

Jane Adams — Tue, 15 Jul 2014 20:35:49 GMT

Thanks for sharing mare54. I am going to try it with cinnamon now... Your welcome kcubed

Re: Butterscotch Bubble Loaf

ValuSkr — Wed, 16 Jul 2014 23:11:37 GMT

On 6/3/2014 stilltamn8r said: This is so good, but don't make the mistake I did, and invert it on a flat plate!!!!! There is a lot of syrup that runs down and I made a BIG mess!!!!

A serving plate isn't flat? Sorry, I don't know more about such things. At any rate, it sounds delicious.

Re: Butterscotch Bubble Loaf

lovesrecess — Mon, 21 Jul 2014 23:08:03 GMT

I made this last Christmas morning and when the family arrived they devoured it.....SILkept sneaking back into the kitchen for more....DH and I only got one piece!

Re: Butterscotch Bubble Loaf

sandy53 — Mon, 21 Jul 2014 23:34:56 GMT

I have a similar recipe that rises in the oven overnight. It is yummy.

12 frozen rolls

1 stick margarine, melted

1/2 cup brown sugar

1 (3 oz) vanilla pudding (not instant) with 1 tsp cinnamon stirred in

Grease bundt pan. Place frozen roll in bundt pan and pour melted margarine over them. Sprinkle with brown sugar, then pudding. Place in cold oven overnight.

The next morning: Take the rolls out of the oven to preheat. Bake at 350 degrees for 20-25 minutes. Invert onto serving plate to cool and serve.

Note: If the rolls rise above the pan, I gently ease them back into the pan before baking. You could do lots of variations on this recipe. I'm not a butterscotch fan, so that's why I use vanilla pudding a little cinnamon.

Re: Butterscotch Bubble Loaf

sandy53 — Mon, 21 Jul 2014 23:37:18 GMT

On 7/16/2014 ValuSkr said:
On 6/3/2014 stilltamn8r said: This is so good, but don't make the mistake I did, and invert it on a flat plate!!!!! There is a lot of syrup that runs down and I made a BIG mess!!!!

A serving plate isn't flat? Sorry, I don't know more about such things. At any rate, it sounds delicious.

I have cracked two plastic serving platters because of the hot syrup, so be careful of that. Yes, you need a platter with a lip.

Re: Butterscotch Bubble Loaf

lovesrecess — Tue, 22 Jul 2014 00:38:44 GMT

Re: Butterscotch Bubble Loaf

Sammijo10 — Tue, 22 Jul 2014 02:20:46 GMT

All these Rhodes recipes look terrific, but I can't find them anywhere even though their website indicates that there are two stores in the area that do sell them. I may have to bite the bullet and go into Wal Mart - yuk!

Re: Butterscotch Bubble Loaf

Jane Adams — Wed, 23 Jul 2014 17:43:54 GMT

I hear ya Sammijo, have you tried asking to the food manager at the stores if they do carry them or are they just out of stock, that's what I usually do because I have moved across so many states. Good luck Sammijo!