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    <title>topic Turkey Wild Rice Salad in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Turkey-Wild-Rice-Salad/m-p/96302#M2091</link>
    <description>&lt;P&gt;If you have this cookbook............Taste of Home Simple and Delicious Cookbook....page 187.........*&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;Turkey Wild Rice Salad&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;2 cups cubed cooked turkey&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;2 cups cooked wild rice&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;1 cup seedless red grapes, halved&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;1/2 cup diced sweet red pepper&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;1/2 cup chopped celery&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;1/2 cup dried cherries&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;1/2 cup chopped pecans&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;4 green onions, sliced&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;1/3 cup raspberry vinaigrette&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;In large bowl, combine the first eight ingredients.  Drizzle with the vinaigrette&lt;/STRONG&gt; &lt;STRONG&gt;and toss to coat.  Refrigerate until serving.   Serves 7.&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;* I substitued chicken once because I did not have the turkey, I used Craisins in place of dried cherries, used brown rice and did not have the grapes.....still good....so I think you can change a few things in this recipe...still good either way!!!&lt;/STRONG&gt;&lt;/P&gt;</description>
    <pubDate>Fri, 15 Jul 2011 02:40:02 GMT</pubDate>
    <dc:creator>walker</dc:creator>
    <dc:date>2011-07-15T02:40:02Z</dc:date>
    <item>
      <title>Turkey Wild Rice Salad</title>
      <link>https://community.qvc.com/t5/Recipes/Turkey-Wild-Rice-Salad/m-p/96302#M2091</link>
      <description>&lt;P&gt;If you have this cookbook............Taste of Home Simple and Delicious Cookbook....page 187.........*&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;Turkey Wild Rice Salad&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;2 cups cubed cooked turkey&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;2 cups cooked wild rice&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;1 cup seedless red grapes, halved&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;1/2 cup diced sweet red pepper&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;1/2 cup chopped celery&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;1/2 cup dried cherries&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;1/2 cup chopped pecans&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;4 green onions, sliced&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;1/3 cup raspberry vinaigrette&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;In large bowl, combine the first eight ingredients.  Drizzle with the vinaigrette&lt;/STRONG&gt; &lt;STRONG&gt;and toss to coat.  Refrigerate until serving.   Serves 7.&lt;/STRONG&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;* I substitued chicken once because I did not have the turkey, I used Craisins in place of dried cherries, used brown rice and did not have the grapes.....still good....so I think you can change a few things in this recipe...still good either way!!!&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 15 Jul 2011 02:40:02 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Turkey-Wild-Rice-Salad/m-p/96302#M2091</guid>
      <dc:creator>walker</dc:creator>
      <dc:date>2011-07-15T02:40:02Z</dc:date>
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