https://community.qvc.com/t5/Recipes/Magic-French-Fudge/m-p/96008#M2083 <P><STRONG>Magic French Fudge</STRONG></P> <P>3 6-oz pkgs semi-sweet chocolate chips</P> <P>1 15-oz can Eagle Brand Sweetened Condensed Milk</P> <P>1-1/2 tsp vanilla</P> <P>Pinch of salt</P> <P>1/2 cup chopped nuts (optional)</P> <P>Melt chocolate chips in top half of a double boiler. Remove from heat and add milk, salt, vanilla, and nuts if desired. Stir until smooth. Turn into 8x8 inch pan that has been lined with wax paper. Refrigerate until firm; about 6 hours.</P> <P> </P> <P>Turn onto a cutting board and cut with a sharp knife. Store in airtight container.</P> <P> </P> <P> </P> Thu, 14 Jul 2011 00:38:58 GMT LuvAutumn 2011-07-14T00:38:58Z https://community.qvc.com/t5/Recipes/Magic-French-Fudge/m-p/96008#M2083 <P><STRONG>Magic French Fudge</STRONG></P> <P>3 6-oz pkgs semi-sweet chocolate chips</P> <P>1 15-oz can Eagle Brand Sweetened Condensed Milk</P> <P>1-1/2 tsp vanilla</P> <P>Pinch of salt</P> <P>1/2 cup chopped nuts (optional)</P> <P>Melt chocolate chips in top half of a double boiler. Remove from heat and add milk, salt, vanilla, and nuts if desired. Stir until smooth. Turn into 8x8 inch pan that has been lined with wax paper. Refrigerate until firm; about 6 hours.</P> <P> </P> <P>Turn onto a cutting board and cut with a sharp knife. Store in airtight container.</P> <P> </P> <P> </P> Thu, 14 Jul 2011 00:38:58 GMT https://community.qvc.com/t5/Recipes/Magic-French-Fudge/m-p/96008#M2083 LuvAutumn 2011-07-14T00:38:58Z