https://community.qvc.com/t5/Recipes/Sopapilla-Cheesecake-Bars/m-p/94982#M2033 <P><EM>These bars are delicious, quick and easy. Yet impressive enough for guests! Enjoy!</EM></P> <DIV><SPAN style="text-decoration: underline;"><STRONG><EM>Sopapilla Cheesecake Bars</EM></STRONG></SPAN></DIV> <DIV><EM><BR /></EM></DIV> <DIV><EM>2 (8 ounce) packages cream cheese<BR /> 2 (8 ounce) packages refrigerated crescent dinner rolls<BR /> 1/2 cup sugar<BR /> 1 teaspoon pure vanilla extract<BR /> 1/2 cup butter, melted<BR /> 1 pinch of salt<BR /> 1/2 cup cinnamon sugar (1/2 cup sugar + 1 1/2 tbsp cinnamon)<BR /> <BR /> Spray a 9x13 baking pan with cooking spray. Unroll one package of refrigerated crescent rolls and line the bottom of the pan. Flatten to cover. Mix together the cream cheese, sugar and vanilla with a hand mixer until smooth. Spread over the crescent rolls.<BR /> <BR /> Unroll the other can of crescent rolls and place on top of cream cheese mixture. Pour the melted butter over the top and sprinkle with the 1/2 cup of the cinnamon sugar mixture. Bake at 350 degrees for 30 minutes. Let cool to room temperature then cut and serve OR refrigerate until chilled thoroughly. Serve with a dollop of homemade whipped cream. Yum!<BR /></EM></DIV> Sun, 10 Jul 2011 03:13:24 GMT LoLa 2011-07-10T03:13:24Z https://community.qvc.com/t5/Recipes/Sopapilla-Cheesecake-Bars/m-p/94982#M2033 <P><EM>These bars are delicious, quick and easy. Yet impressive enough for guests! Enjoy!</EM></P> <DIV><SPAN style="text-decoration: underline;"><STRONG><EM>Sopapilla Cheesecake Bars</EM></STRONG></SPAN></DIV> <DIV><EM><BR /></EM></DIV> <DIV><EM>2 (8 ounce) packages cream cheese<BR /> 2 (8 ounce) packages refrigerated crescent dinner rolls<BR /> 1/2 cup sugar<BR /> 1 teaspoon pure vanilla extract<BR /> 1/2 cup butter, melted<BR /> 1 pinch of salt<BR /> 1/2 cup cinnamon sugar (1/2 cup sugar + 1 1/2 tbsp cinnamon)<BR /> <BR /> Spray a 9x13 baking pan with cooking spray. Unroll one package of refrigerated crescent rolls and line the bottom of the pan. Flatten to cover. Mix together the cream cheese, sugar and vanilla with a hand mixer until smooth. Spread over the crescent rolls.<BR /> <BR /> Unroll the other can of crescent rolls and place on top of cream cheese mixture. Pour the melted butter over the top and sprinkle with the 1/2 cup of the cinnamon sugar mixture. Bake at 350 degrees for 30 minutes. Let cool to room temperature then cut and serve OR refrigerate until chilled thoroughly. Serve with a dollop of homemade whipped cream. Yum!<BR /></EM></DIV> Sun, 10 Jul 2011 03:13:24 GMT https://community.qvc.com/t5/Recipes/Sopapilla-Cheesecake-Bars/m-p/94982#M2033 LoLa 2011-07-10T03:13:24Z