https://community.qvc.com/t5/Recipes/Chicken-Lasagna/m-p/92470#M1923 <P><STRONG><SPAN style="text-decoration: underline;">Chicken Lasagna</SPAN></STRONG></P> <P>8 ounces lasagna noodles</P> <P>1 cup milk</P> <P>1/2 teaspoon poultry seasoning OR sage OR savory....you choose</P> <P>1 cup cottage cheese</P> <P>1/4 cup green pepper...chopped</P> <P>4 cups steamed or boiled white chicken meat (I use 4 whole breasts) cut into 1 inch pieces</P> <P>2 cans cream of mushroom soup</P> <P>3/4 teaspoon salt</P> <P>1 8 ounce package cream cheese...room temperature</P> <P>1/4 cup onion...chopped</P> <P>1/4 cup parsley...minced</P> <P>1 1/2 cups buttered breadcrumbs</P> <P>Cook noodles according to package directions. Drain and rinse. Mix cheeses, onion, pepper and parsley together. Add soup, milk and seasonings. Place half the noodles in a buttered oblong baking dish, or in a 3 quart casserole dish. Place half the chicken pieces on the noodles, then pour half the soup mixture over. Repeat layers. Top with breadcrumbs. Bake at 375* for 45 minutes. Let the casserole stand a few minutes before serving.</P> <P> </P> Fri, 01 Jul 2011 00:42:31 GMT LilBitMissty 2011-07-01T00:42:31Z https://community.qvc.com/t5/Recipes/Chicken-Lasagna/m-p/92470#M1923 <P><STRONG><SPAN style="text-decoration: underline;">Chicken Lasagna</SPAN></STRONG></P> <P>8 ounces lasagna noodles</P> <P>1 cup milk</P> <P>1/2 teaspoon poultry seasoning OR sage OR savory....you choose</P> <P>1 cup cottage cheese</P> <P>1/4 cup green pepper...chopped</P> <P>4 cups steamed or boiled white chicken meat (I use 4 whole breasts) cut into 1 inch pieces</P> <P>2 cans cream of mushroom soup</P> <P>3/4 teaspoon salt</P> <P>1 8 ounce package cream cheese...room temperature</P> <P>1/4 cup onion...chopped</P> <P>1/4 cup parsley...minced</P> <P>1 1/2 cups buttered breadcrumbs</P> <P>Cook noodles according to package directions. Drain and rinse. Mix cheeses, onion, pepper and parsley together. Add soup, milk and seasonings. Place half the noodles in a buttered oblong baking dish, or in a 3 quart casserole dish. Place half the chicken pieces on the noodles, then pour half the soup mixture over. Repeat layers. Top with breadcrumbs. Bake at 375* for 45 minutes. Let the casserole stand a few minutes before serving.</P> <P> </P> Fri, 01 Jul 2011 00:42:31 GMT https://community.qvc.com/t5/Recipes/Chicken-Lasagna/m-p/92470#M1923 LilBitMissty 2011-07-01T00:42:31Z