<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" version="2.0">
  <channel>
    <title>topic Re: Sloppy Joe Recipe in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795565#M19050</link>
    <description>&lt;P&gt;&lt;SPAN id="yui_3_13_0_1_1398026446989_13305" style="color: navy; font-family: Arial,Helvetica,sans-serif; font-size: medium;"&gt; &lt;SPAN id="yui_3_13_0_1_1398026446989_13304" style="font-size: medium;"&gt;&lt;SPAN id="yui_3_13_0_1_1398026446989_13303" style="font-family: Arial,Helvetica,sans-serif;"&gt;1 lb ground beef&lt;BR /&gt; &lt;BR /&gt; 3/4 C. Ketchup&lt;BR /&gt; &lt;BR /&gt; 2 Tbsp. Mustard&lt;BR /&gt; &lt;BR /&gt; 2 Tbsp. Brown Sugar&lt;BR /&gt; &lt;BR /&gt; 1 Tbsp. Worcestershire Sauce&lt;BR /&gt; &lt;BR /&gt; 1 Small Diced Onion&lt;BR /&gt; &lt;BR /&gt; Brown meat and onion, drain.  Add remaining ingredients, mix well and simmer &lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt; cb&lt;BR /&gt; &lt;BR /&gt; Easy Peasy!&lt;BR /&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt;</description>
    <pubDate>Sun, 20 Apr 2014 21:47:17 GMT</pubDate>
    <dc:creator>cab1955</dc:creator>
    <dc:date>2014-04-20T21:47:17Z</dc:date>
    <item>
      <title>Sloppy Joe Recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795389#M19016</link>
      <description>&lt;P&gt;MANY years ago (probably at least 30 years), I had a recipe for Sloppy Joes and it had ketchup, mustard, ground beef and I'm not sure what else.  It was the best sloppy joe I can remember ever having.  Anyone ever heard of or seen or have this recipe?!!!  Thansk!&lt;/P&gt;</description>
      <pubDate>Thu, 17 Apr 2014 21:00:15 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795389#M19016</guid>
      <dc:creator>NiteStar</dc:creator>
      <dc:date>2014-04-17T21:00:15Z</dc:date>
    </item>
    <item>
      <title>Re: Sloppy Joe Recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795394#M19017</link>
      <description>&lt;P&gt;My favorite is the Manwich out of the can! &lt;IMG src="https://community.qvc.com/" /&gt;  You cook the beef and add this.&lt;/P&gt;</description>
      <pubDate>Thu, 17 Apr 2014 21:02:50 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795394#M19017</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2014-04-17T21:02:50Z</dc:date>
    </item>
    <item>
      <title>Re: Sloppy Joe Recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795399#M19018</link>
      <description>&lt;P&gt;Honestly, I just sauté onions and peppers with some ground beef, then drain, and throw on some Sweet Baby Ray's regular BBQ sauce with a little water.  It makes really good and quick joes.  I like to serve it on big seeded buns with shredded cheddar. &lt;/P&gt; &lt;P&gt;As to the recipe with the mustard and ketchup, I do think someone posted one like that not all that long ago. You might try searching sloppy joes. &lt;/P&gt;</description>
      <pubDate>Thu, 17 Apr 2014 21:18:24 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795399#M19018</guid>
      <dc:creator>BeckiWV</dc:creator>
      <dc:date>2014-04-17T21:18:24Z</dc:date>
    </item>
    <item>
      <title>Re: Sloppy Joe Recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795407#M19019</link>
      <description>&lt;P&gt;My son-in-law loves Manwich also.  Me.....not so much.  &lt;IMG src="https://community.qvc.com/" /&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 17 Apr 2014 21:18:56 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795407#M19019</guid>
      <dc:creator>NiteStar</dc:creator>
      <dc:date>2014-04-17T21:18:56Z</dc:date>
    </item>
    <item>
      <title>Re: Sloppy Joe Recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795413#M19020</link>
      <description>&lt;P&gt;When I was a child (many moons ago) I vaguely remember my mom making sloppy joes that had vegetable soup in it.  My birth mom passed when I was almost 5 so I may be getting that memory mixed up with something else, but I swear they were made with vegetable soup.  Sorry I can't help you with what you are looking for.&lt;/P&gt;</description>
      <pubDate>Thu, 17 Apr 2014 21:20:42 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795413#M19020</guid>
      <dc:creator>rustysmom</dc:creator>
      <dc:date>2014-04-17T21:20:42Z</dc:date>
    </item>
    <item>
      <title>Re: Sloppy Joe Recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795424#M19021</link>
      <description>&lt;P&gt;Here ya go; I've tried many recipes, but this is my favorite.  It's fast and easy, and tastes far better than the canned stuff:&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;&lt;SPAN style="font-size: large;"&gt;Sloppy Joes&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;BR /&gt; &lt;BR /&gt; Ingredients:&lt;BR /&gt; &lt;BR /&gt; 1 pound lean ground beef&lt;BR /&gt; &lt;BR /&gt; 1/4 cup chopped onion&lt;BR /&gt; &lt;BR /&gt; 1/4 cup chopped green bell pepper&lt;BR /&gt; &lt;BR /&gt; 1/2 teaspoon garlic powder&lt;BR /&gt; &lt;BR /&gt; 1 teaspoon prepared yellow mustard&lt;BR /&gt; &lt;BR /&gt; 3/4 cup ketchup&lt;BR /&gt; &lt;BR /&gt; 3 teaspoons brown sugar&lt;BR /&gt; &lt;BR /&gt; salt to taste&lt;BR /&gt; &lt;BR /&gt; ground black pepper to taste&lt;BR /&gt; &lt;BR /&gt; &lt;BR /&gt; Directions:&lt;BR /&gt; &lt;BR /&gt; In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.&lt;BR /&gt; &lt;BR /&gt; Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.&lt;BR /&gt; &lt;BR /&gt; &lt;BR /&gt; NOTE:  For Sloppy Joses, add some chili powder (to taste) and some jalapeno peppers. &lt;/P&gt;</description>
      <pubDate>Thu, 17 Apr 2014 21:21:12 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795424#M19021</guid>
      <dc:creator>FunkyHulaGirl</dc:creator>
      <dc:date>2014-04-17T21:21:12Z</dc:date>
    </item>
    <item>
      <title>Re: Sloppy Joe Recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795429#M19022</link>
      <description>&lt;P&gt;I agree with Sooner that Manwich is the best, especially the new bold flavor they have now but I did see the below on line.  I have not tried it but may be it will help you invent your own.&lt;/P&gt; &amp;lt;h3&amp;gt;Ingredients:&amp;lt;/h3&amp;gt; &lt;P&gt;&lt;SPAN&gt;&lt;SPAN&gt;1 tbsp.&lt;/SPAN&gt; &lt;SPAN&gt;oil&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;&lt;SPAN&gt;&lt;SPAN&gt;1 medium&lt;/SPAN&gt; &lt;SPAN&gt;onion, chopped&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;&lt;SPAN&gt;&lt;SPAN&gt;1 1/2 lbs.&lt;/SPAN&gt; &lt;SPAN&gt;lean ground beef&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;&lt;SPAN&gt;&lt;SPAN&gt;1 cup&lt;/SPAN&gt; &lt;SPAN&gt;barbecue sauce or ketchup&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;&lt;SPAN&gt;&lt;SPAN&gt;1/2 cup&lt;/SPAN&gt; &lt;SPAN&gt;FRENCH'S® Classic Yellow® Mustard&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;&lt;SPAN&gt;&lt;SPAN&gt;1/4 cup&lt;/SPAN&gt; &lt;SPAN&gt;FRENCH'S® Classic Worcestershire Sauce&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;&lt;SPAN&gt;&lt;SPAN&gt;Hamburger rolls&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &amp;lt;h3&amp;gt;Directions:&amp;lt;/h3&amp;gt; &lt;DIV&gt; &lt;P&gt;HEAT oil in large nonstick skillet. Saute onion 3 min. until tender.&lt;/P&gt; &lt;P&gt;ADD beef to skillet. Cook until browned, stirring to separate meat. Drain well.&lt;/P&gt; &lt;P&gt;STIR in barbecue sauce, mustard and Worcestershire. Simmer about 5 min. until flavors are blended. Serve over hamburger rolls.&lt;/P&gt; &lt;/DIV&gt;</description>
      <pubDate>Thu, 17 Apr 2014 21:23:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795429#M19022</guid>
      <dc:creator>beckyb1012</dc:creator>
      <dc:date>2014-04-17T21:23:00Z</dc:date>
    </item>
    <item>
      <title>Re: Sloppy Joe Recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795433#M19023</link>
      <description>&lt;P&gt;I just googled sloppy joes made with vegetable soup and lo and behold the first recipe was from Taste of Home and was called soupy joes.  I didn't think I was going crazy.  It also has ketchup and mustard in it if that is any help to the OP.  Just may have to make this sometime soon and take a walk down memory lane.&lt;/P&gt;</description>
      <pubDate>Thu, 17 Apr 2014 21:29:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795433#M19023</guid>
      <dc:creator>rustysmom</dc:creator>
      <dc:date>2014-04-17T21:29:01Z</dc:date>
    </item>
    <item>
      <title>Re: Sloppy Joe Recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795438#M19024</link>
      <description>&lt;P&gt;I buy Stonewall Kitchen's sloppy joe sauce - love it.&lt;/P&gt;</description>
      <pubDate>Thu, 17 Apr 2014 21:31:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795438#M19024</guid>
      <dc:creator>twinsister</dc:creator>
      <dc:date>2014-04-17T21:31:29Z</dc:date>
    </item>
    <item>
      <title>Re: Sloppy Joe Recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795443#M19025</link>
      <description>&lt;P&gt;While I have used Manwich Bold, I will only do so if in a hurry. There is nothing like homemade sloppy joe sauce.&lt;/P&gt; &lt;P&gt;Rachel Ray has an excellent recipe that garnered raves when I made it for a get together. &lt;/P&gt; &lt;P&gt;Here is the recipe. &lt;/P&gt; &lt;P&gt;Ingredients&lt;/P&gt; &lt;UL&gt; &lt;LI&gt;1 tablespoon &lt;A rel="nofollow" class="crosslink" href="http://www.foodterms.com/encyclopedia/olive-oil/index.html" target="_blank"&gt;extra-virgin olive oil&lt;/A&gt;, 1 turn of the pan&lt;/LI&gt; &lt;LI&gt;1 1/4 pounds &lt;A rel="nofollow" class="crosslink" href="http://www.foodterms.com/encyclopedia/beef/index.html" target="_blank"&gt;ground beef&lt;/A&gt; sirloin&lt;/LI&gt; &lt;LI&gt;1/4 cup brown sugar&lt;/LI&gt; &lt;LI&gt;2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning&lt;/LI&gt; &lt;LI&gt;1 medium onion, chopped&lt;/LI&gt; &lt;LI&gt;1 small &lt;A rel="nofollow" class="crosslink" href="http://www.foodterms.com/encyclopedia/red-bell-pepper/index.html" target="_blank"&gt;red bell pepper&lt;/A&gt;, chopped&lt;/LI&gt; &lt;LI&gt;1 tablespoon &lt;A rel="nofollow" class="crosslink" href="http://www.foodterms.com/encyclopedia/vinegar/index.html" target="_blank"&gt;red wine vinegar&lt;/A&gt;&lt;/LI&gt; &lt;LI&gt;1 tablespoon Worcestershire sauce&lt;/LI&gt; &lt;LI&gt;2 cups tomato sauce&lt;/LI&gt; &lt;LI&gt;2 tablespoons &lt;A rel="nofollow" class="crosslink" href="http://www.foodterms.com/encyclopedia/tomato-paste/index.html" target="_blank"&gt;tomato paste&lt;/A&gt;&lt;/LI&gt; &lt;/UL&gt; &lt;P&gt;Directions&lt;/P&gt; &lt;P&gt;Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine &lt;A rel="nofollow" class="crosslink" href="http://www.foodterms.com/encyclopedia/sugar/index.html" target="_blank"&gt;brown sugar&lt;/A&gt; and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and &lt;A rel="nofollow" class="crosslink" href="http://www.foodterms.com/encyclopedia/worcestershire-sauce/index.html" target="_blank"&gt; Worcestershire sauce&lt;/A&gt; with meat for 5 minutes. Add &lt;A rel="nofollow" class="crosslink" href="http://www.foodterms.com/encyclopedia/tomato-sauce/index.html" target="_blank"&gt;tomato sauce&lt;/A&gt; and paste to pan. Stir to combine. Reduce heat to simmer and cook &lt;A rel="nofollow" class="crosslink" href="http://www.foodterms.com/encyclopedia/sloppy-joe/index.html" target="_blank"&gt;Sloppy Joe&lt;/A&gt; mixture 5 minutes longer&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &amp;lt;h6&amp;gt; &amp;lt;/h6&amp;gt;</description>
      <pubDate>Thu, 17 Apr 2014 21:34:09 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795443#M19025</guid>
      <dc:creator>Lipstickdiva</dc:creator>
      <dc:date>2014-04-17T21:34:09Z</dc:date>
    </item>
    <item>
      <title>Re: Sloppy Joe Recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795448#M19026</link>
      <description>&lt;P&gt;I have 2 from here- the first was from sue-p and the second one I don't know who posted it!&lt;/P&gt; &lt;P&gt;Sloppy Joes&lt;/P&gt; &lt;P&gt;1 lb. ground beef&lt;/P&gt; &lt;P&gt;1 onion, chopped&lt;/P&gt; &lt;P&gt;Cook and brown together, drain if needed.&lt;/P&gt; &lt;P&gt;1 can tomato soup&lt;/P&gt; &lt;P&gt;1/2 - 1 c. ketchup&lt;/P&gt; &lt;P&gt;1 t. mustard&lt;/P&gt; &lt;P&gt;1 t. Worchestershire&lt;/P&gt; &lt;P&gt;salt and pepper to taste&lt;/P&gt; &lt;P&gt;Add all to beef mixture and simmer 15-20 minutes.&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;Sloppy Joes&lt;/P&gt; &lt;P&gt;1 1/2 lb. ground beef, brown and drain&lt;/P&gt; &lt;P&gt;1 T. dehydrated onions (1/4 c. fresh chopped)&lt;/P&gt; &lt;P&gt;1 t. garlic powder&lt;/P&gt; &lt;P&gt;2/3 of a 6oz. can tomato paste&lt;/P&gt; &lt;P&gt;2/3 c. ketchup&lt;/P&gt; &lt;P&gt;1 c. water&lt;/P&gt; &lt;P&gt;3 T. vinegar&lt;/P&gt; &lt;P&gt;1/8 t. dry mustard&lt;/P&gt; &lt;P&gt;1 t. pepper&lt;/P&gt; &lt;P&gt;1 T. brown sugar&lt;/P&gt; &lt;P&gt;salt to taste&lt;/P&gt; &lt;P&gt;Mix together and simmer about 30 minutes.&lt;/P&gt; &lt;P&gt;(seems like this was an old school recipe)&lt;/P&gt;</description>
      <pubDate>Thu, 17 Apr 2014 21:55:58 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795448#M19026</guid>
      <dc:creator>bigkat</dc:creator>
      <dc:date>2014-04-17T21:55:58Z</dc:date>
    </item>
    <item>
      <title>Re: Sloppy Joe Recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795452#M19027</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 4/17/2014 &lt;STRONG&gt;bigkat&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;P&gt;I have 2 from here- the first was from sue-p and the second one I don't know who posted it!&lt;/P&gt; &lt;P&gt;Sloppy Joes&lt;/P&gt; &lt;P&gt;1 lb. ground beef&lt;/P&gt; &lt;P&gt;1 onion, chopped&lt;/P&gt; &lt;P&gt;Cook and brown together, drain if needed.&lt;/P&gt; &lt;P&gt;1 can tomato soup&lt;/P&gt; &lt;P&gt;1/2 - 1 c. ketchup&lt;/P&gt; &lt;P&gt;1 t. mustard&lt;/P&gt; &lt;P&gt;1 t. Worchestershire&lt;/P&gt; &lt;P&gt;salt and pepper to taste&lt;/P&gt; &lt;P&gt;Add all to beef mixture and simmer 15-20 minutes.&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;Sloppy Joes&lt;/P&gt; &lt;P&gt;1 1/2 lb. ground beef, brown and drain&lt;/P&gt; &lt;P&gt;1 T. dehydrated onions (1/4 c. fresh chopped)&lt;/P&gt; &lt;P&gt;1 t. garlic powder&lt;/P&gt; &lt;P&gt;2/3 of a 6oz. can tomato paste&lt;/P&gt; &lt;P&gt;2/3 c. ketchup&lt;/P&gt; &lt;P&gt;1 c. water&lt;/P&gt; &lt;P&gt;3 T. vinegar&lt;/P&gt; &lt;P&gt;1/8 t. dry mustard&lt;/P&gt; &lt;P&gt;1 t. pepper&lt;/P&gt; &lt;P&gt;1 T. brown sugar&lt;/P&gt; &lt;P&gt;salt to taste&lt;/P&gt; &lt;P&gt;Mix together and simmer about 30 minutes.&lt;/P&gt; &lt;P&gt;(seems like this was an old school recipe)&lt;/P&gt; &lt;/BLOCKQUOTE&gt; &lt;P&gt;My recipe is similar to the top one except I use 3/4 cup catsup, 1 cup water, 1 tablespoon of flour, and 3 teaspoons of Worcestershire sauce.  A little salt and pepper too.  Other ingredients are as listed above in top recipe.  I don't use the mustard, but will try adding it next time.&lt;/P&gt;</description>
      <pubDate>Thu, 17 Apr 2014 22:17:53 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795452#M19027</guid>
      <dc:creator>Daysdee</dc:creator>
      <dc:date>2014-04-17T22:17:53Z</dc:date>
    </item>
    <item>
      <title>Re: Sloppy Joe Recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795456#M19028</link>
      <description>&lt;P&gt;Ground beef, diced onion, 2 TBL ketchup, 2 tsp mustard,  and can of chicken gumbo soup. Simmer until most of the broth is gone.&lt;/P&gt;</description>
      <pubDate>Thu, 17 Apr 2014 22:32:28 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795456#M19028</guid>
      <dc:creator>nomless</dc:creator>
      <dc:date>2014-04-17T22:32:28Z</dc:date>
    </item>
    <item>
      <title>Re: Sloppy Joe Recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795460#M19029</link>
      <description>&lt;P&gt;We used like Hunts Sloppy Joe, but for some reason the stores quit carrying it and Manwich caused indigestion.  I created my own recipe using our meatloaf sauce as the base and then added our own touches. Plus you can easily adjust all the ingredient amounts to make as much or as little as you want.&lt;/P&gt; &lt;P&gt;Sloppy Joe Sauce&lt;/P&gt; &lt;P&gt;2/3 Cup Ketchup&lt;/P&gt; &lt;P&gt;1/2 Cup packed Brown Sugar&lt;/P&gt; &lt;P&gt;1 1/2 teaspoons Prepared Mustard (Honey Mustard or Guldens is good)&lt;/P&gt; &lt;P&gt;I add a little Chili Powder, Cumin, Worcestershire, Garlic Powder and a little Dry Mustard for an extra tang  Mix together in a small bowl, add to cooked ground beef, diced bell pepper and onion or whatever you like, simmer about 10 minutes or so.  &lt;/P&gt; &lt;P&gt;tkins&lt;/P&gt;</description>
      <pubDate>Thu, 17 Apr 2014 23:46:37 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795460#M19029</guid>
      <dc:creator>tkins</dc:creator>
      <dc:date>2014-04-17T23:46:37Z</dc:date>
    </item>
    <item>
      <title>Re: Sloppy Joe Recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795465#M19030</link>
      <description>&lt;P&gt;Campbell's used to have a recipe that used mustard and, believe it or not, a can of condensed  Chicken gumbo soup....&lt;/P&gt;</description>
      <pubDate>Fri, 18 Apr 2014 01:41:50 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795465#M19030</guid>
      <dc:creator>stilltamn8r</dc:creator>
      <dc:date>2014-04-18T01:41:50Z</dc:date>
    </item>
    <item>
      <title>Re: Sloppy Joe Recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795469#M19031</link>
      <description>&lt;P&gt;I was a cheerleader growing up.......from little league, thru middle school, and we always had BIG cookouts for cheerleaders, the football team, and coaches, and so forth and so on.......and this was cooked outside on a stone fire place, and it was a free for all......Now......this was back in the 70's..........Oh.......but the memories........&lt;IMG src="http://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/001_wub.gif" alt="{#emotions_dlg.wub}" /&gt; Now mind you, this was for A CROWD..........Just adjust down......Unless you are cooking for A CROWD............&lt;IMG src="http://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/w00t.gif" alt="{#emotions_dlg.w00t}" /&gt;&lt;/P&gt; &lt;P&gt;RECIPES SLOPPY JOES FOR 8 DOZEN&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;TOTAL TIME: Prep: 20 min. Cook: 1-1/2 hours MAKES: 96 servings&lt;/P&gt; &lt;P&gt;Ingredients&lt;/P&gt; &lt;P&gt;15 pounds ground beef&lt;/P&gt; &lt;P&gt; 6 medium onions, chopped&lt;/P&gt; &lt;P&gt; 1 gallon ketchup&lt;/P&gt; &lt;P&gt; 3/4 cup Worcestershire sauce&lt;/P&gt; &lt;P&gt; 1/2 cup packed brown sugar&lt;/P&gt; &lt;P&gt; 1/2 cup prepared yellow mustard&lt;/P&gt; &lt;P&gt; 1/4 cup white vinegar&lt;/P&gt; &lt;P&gt; 1 tablespoon chili powder&lt;/P&gt; &lt;P&gt; 96 hamburger buns, split&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;Directions&lt;/P&gt; &lt;P&gt;In two stockpots over medium heat, cook and stir beef and onions until meat is no longer pink; drain. (YOU DIDN'T DRAIN BACK THEN, AS BEEF WAS BETTER BACK THEN)&lt;/P&gt; &lt;P&gt;Stir in the ketchup, Worcestershire sauce, brown sugar, mustard, vinegar and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour to allow flavors to blend. Spoon 1/3 cup onto each bun. Yield: 96 servings.&lt;/P&gt;</description>
      <pubDate>Fri, 18 Apr 2014 02:06:56 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795469#M19031</guid>
      <dc:creator>forrestwolf</dc:creator>
      <dc:date>2014-04-18T02:06:56Z</dc:date>
    </item>
    <item>
      <title>Re: Sloppy Joe Recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795473#M19032</link>
      <description>&lt;P&gt;I don't think beef was better back then.  I just don't think people were worried so much about fat.  Actually, beef had more fat then because cattle are bred to be leaner today.  Wow what we used to eat!  LOL!!&lt;/P&gt;</description>
      <pubDate>Fri, 18 Apr 2014 02:17:59 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795473#M19032</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2014-04-18T02:17:59Z</dc:date>
    </item>
    <item>
      <title>Re: Sloppy Joe Recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795478#M19033</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 4/17/2014 &lt;STRONG&gt;nomless&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;P&gt;Ground beef, diced onion, 2 TBL ketchup, 2 tsp mustard, and can of chicken gumbo soup. Simmer until most of the broth is gone.&lt;/P&gt; &lt;/BLOCKQUOTE&gt; &lt;P&gt;This is the recipe I use, also.  It is from a Betty Crocker Cookbook from the 1970's.  I add some dry onion instead of chopping fresh onion and I only use the liquid from the chicken gumbo soup.  If I make 3 lbs of ground beef, I only use 2 cans of soup.  I like this recipe because it has a very mild flavor.&lt;/P&gt;</description>
      <pubDate>Fri, 18 Apr 2014 02:30:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795478#M19033</guid>
      <dc:creator>sandy53</dc:creator>
      <dc:date>2014-04-18T02:30:38Z</dc:date>
    </item>
    <item>
      <title>Re: Sloppy Joe Recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795483#M19034</link>
      <description>&lt;P&gt;I make them when the grandkids are around.&lt;/P&gt;</description>
      <pubDate>Fri, 18 Apr 2014 02:31:51 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795483#M19034</guid>
      <dc:creator>brewhaha</dc:creator>
      <dc:date>2014-04-18T02:31:51Z</dc:date>
    </item>
    <item>
      <title>Re: Sloppy Joe Recipe</title>
      <link>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795488#M19035</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 4/17/2014 &lt;STRONG&gt;stilltamn8r&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;P&gt;Campbell's used to have a recipe that used mustard and, believe it or not, a can of condensed Chicken gumbo soup....&lt;/P&gt; &lt;/BLOCKQUOTE&gt; &lt;P&gt;We were introduced to this camping as kids. It was great. To this day, I like mine with chicken gumbo soup. I love Campbell's!!&lt;/P&gt;</description>
      <pubDate>Fri, 18 Apr 2014 10:37:30 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Sloppy-Joe-Recipe/m-p/795488#M19035</guid>
      <dc:creator>qualitygal</dc:creator>
      <dc:date>2014-04-18T10:37:30Z</dc:date>
    </item>
  </channel>
</rss>

