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  <channel>
    <title>topic Re: Recipe Ask...Cream Cheese in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9265945#M190276</link>
    <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/7445"&gt;@beach-mom&lt;/a&gt;&amp;nbsp;, &lt;STRONG&gt;&lt;FONT size="3"&gt;both of your recipes sound so good.&amp;nbsp; I'm going to make the pound cake next week.&amp;nbsp; The dip I'll try the next time I have some company over.&amp;nbsp; &amp;nbsp;Thank you!!!&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;</description>
    <pubDate>Mon, 07 Sep 2026 03:01:46 GMT</pubDate>
    <dc:creator>BunSnoop</dc:creator>
    <dc:date>2026-09-07T03:01:46Z</dc:date>
    <item>
      <title>Recipe Ask...Cream Cheese</title>
      <link>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263559#M190239</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;I have some cream cheese that I soon need to use.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;Any recipe you'd like to share?&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 04 Sep 2026 02:22:07 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263559#M190239</guid>
      <dc:creator>timeless</dc:creator>
      <dc:date>2026-09-04T02:22:07Z</dc:date>
    </item>
    <item>
      <title>Re: Recipe Ask...Cream Cheese</title>
      <link>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263568#M190240</link>
      <description>&lt;P&gt;&lt;FONT size="5"&gt;I think I'm probably one of two people in the country who hates cream cheese.&amp;nbsp; Also cottage cheese, mayo, sour cream, regular cream and milk. Lol!&amp;nbsp; See a pattern here?&amp;nbsp; I don't know why.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 04 Sep 2026 02:45:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263568#M190240</guid>
      <dc:creator>kze</dc:creator>
      <dc:date>2026-09-04T02:45:26Z</dc:date>
    </item>
    <item>
      <title>Re: Recipe Ask...Cream Cheese</title>
      <link>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263585#M190241</link>
      <description>&lt;H2 id="mm-recipes-structured-ingredients__heading_1-0"&gt;I made this spaghetti once. I liked it. The menfolk didn't. Proceed with caution.&lt;BR /&gt;&lt;BR /&gt;Ingredients&lt;/H2&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;DIV class=""&gt;&lt;UL class=""&gt;&lt;LI&gt;&lt;P&gt;&lt;SPAN&gt;1&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;(8 ounce) package&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;spaghetti&lt;/SPAN&gt;&lt;/P&gt;&lt;/LI&gt;&lt;LI&gt;&lt;P&gt;&lt;SPAN&gt;1&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;pound&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;lean ground beef&lt;/SPAN&gt;&lt;/P&gt;&lt;/LI&gt;&lt;LI&gt;&lt;P&gt;&lt;SPAN&gt;1&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;(16 ounce) jar&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;spaghetti sauce&lt;/SPAN&gt;&lt;/P&gt;&lt;/LI&gt;&lt;LI&gt;&lt;P&gt;&lt;SPAN&gt;½&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;cup&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;butter, sliced - divided&lt;/SPAN&gt;&lt;/P&gt;&lt;/LI&gt;&lt;LI&gt;&lt;P&gt;&lt;SPAN&gt;1&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;(8 ounce) ricotta&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;cheese&lt;/SPAN&gt;&lt;/P&gt;&lt;/LI&gt;&lt;LI&gt;&lt;P&gt;&lt;SPAN&gt;1&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;(8 ounce) package&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;cream cheese, softened&lt;/SPAN&gt;&lt;/P&gt;&lt;/LI&gt;&lt;LI&gt;&lt;P&gt;&lt;SPAN&gt;¼&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;cup&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;sour cream&lt;/SPAN&gt;&lt;/P&gt;&lt;/LI&gt;&lt;LI&gt;&lt;P&gt;&lt;SPAN&gt;1&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;(8 ounce) package&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;shredded&amp;nbsp;mozzarella cheese&lt;/SPAN&gt;&lt;/P&gt;&lt;/LI&gt;&lt;/UL&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;H2 id="mm-recipes-steps__heading_1-0"&gt;Directions&amp;nbsp;&lt;/H2&gt;&lt;DIV class=""&gt;&lt;OL class=""&gt;&lt;LI&gt;&lt;P class=""&gt;Gather all ingredients and preheat the oven to 350 degrees F.&lt;BR /&gt;&lt;BR /&gt;&lt;SPAN&gt;Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until cooked through but firm to the bite, about 8 to 12 minutes. Drain.&lt;/SPAN&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;SPAN&gt;While the pasta is cooking, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.&lt;/SPAN&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;SPAN&gt;Transfer to a bowl and mix in spaghetti sauce.&lt;/SPAN&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;SPAN&gt;Place 1/2 of the butter slices into the bottom of a 9x13-inch casserole dish. Spread 1/2 of the spaghetti into the dish.&lt;/SPAN&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;SPAN&gt;Mix ricotta cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti.&lt;/SPAN&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;SPAN&gt;Cover with remaining spaghetti and top with remaining slices of butter.&lt;/SPAN&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;SPAN&gt;Pour ground beef mixture over spaghetti and spread in an even layer.&lt;/SPAN&gt;&lt;SPAN&gt;Pour ground beef mixture over spaghetti and spread in an even layer.&lt;/SPAN&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;SPAN&gt;Bake in the preheated oven for 30 minutes. Spread &amp;nbsp;mozzarella cheese on top and continue baking until cheese has melted and is lightly browned, about 15 minutes more.&lt;/SPAN&gt;&lt;/P&gt;&lt;/LI&gt;&lt;/OL&gt;&lt;/DIV&gt;&lt;/DIV&gt;</description>
      <pubDate>Fri, 04 Sep 2026 14:19:46 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263585#M190241</guid>
      <dc:creator>drizzellla</dc:creator>
      <dc:date>2026-09-04T14:19:46Z</dc:date>
    </item>
    <item>
      <title>Re: Recipe Ask...Cream Cheese</title>
      <link>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263598#M190242</link>
      <description>&lt;P&gt;if you have access to good crabmeat i have an excellent crab dip recipe, but i wont be home for a week.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 04 Sep 2026 03:25:27 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263598#M190242</guid>
      <dc:creator>sunshine45</dc:creator>
      <dc:date>2026-09-04T03:25:27Z</dc:date>
    </item>
    <item>
      <title>Re: Recipe Ask...Cream Cheese</title>
      <link>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263603#M190243</link>
      <description>&lt;P&gt;&lt;FONT face="georgia,palatino" size="4" color="#800080"&gt;&lt;EM&gt;Spread it on celery sticks and mini pepper halves. &amp;nbsp;Sprinkle with Everything Bagel Seasoning.&amp;nbsp;&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 04 Sep 2026 03:44:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263603#M190243</guid>
      <dc:creator>JeanLouiseFinch</dc:creator>
      <dc:date>2026-09-04T03:44:31Z</dc:date>
    </item>
    <item>
      <title>Re: Recipe Ask...Cream Cheese</title>
      <link>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263604#M190244</link>
      <description>&lt;P&gt;Make banana nut bread and use it on that.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;My Mom used to like it on Ritz crackers. &amp;nbsp;And cinnamon-raison toast.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I used to make a chicken recipe for the crock pot - chicken tenders, frozen southwestern corn, can of black beans, jar or two of salsa, and cream cheese.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 04 Sep 2026 03:50:36 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263604#M190244</guid>
      <dc:creator>FranandZoe</dc:creator>
      <dc:date>2026-09-04T03:50:36Z</dc:date>
    </item>
    <item>
      <title>Re: Recipe Ask...Cream Cheese</title>
      <link>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263613#M190245</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/280355"&gt;@timeless&lt;/a&gt;&amp;nbsp;- Honestly, one of my favorite sandwiches is to toast 2 slices of whole grain bread, spread softened cream cheese on one slice, and spread jelly on the other. Delicious! &amp;nbsp;&amp;nbsp;&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;BR /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;&lt;BR /&gt;Here's two others:&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;Hot Taco Dip&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;Preheat oven to 350 degrees. In 9 x 13" ovenproof pan, soften 2 blocks of cream cheese and spread on bottom of pan. Layer 1 can of refried beans on top. Top with a jar of your favorite salsa. Sprinkle with 1-2 cups shredded Cheddar or Jack cheese. Cover with foil and bake &lt;/FONT&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;for 20 &lt;/FONT&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;minutes. Serve with chips.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;&lt;BR /&gt;Here's one of my family's favorite desserts and treasured family recipe:&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;Pound Cheesecake&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;&lt;BR /&gt;2 sticks butter or margarine&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;8 oz. block cream cheese&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;2 cups sugar&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;2 cups Bisquick&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;1 tsp. vanilla&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;Salt&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;6 eggs&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;Cream together butter, cream cheese, and sugar. Add Bisquick, vanilla, and a dash of salt. Add eggs, one at a time, stirring well after each. Bake in large tube or Bundt pan at 350 degrees for 40 minutes. Cool.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 04 Sep 2026 04:15:52 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263613#M190245</guid>
      <dc:creator>beach-mom</dc:creator>
      <dc:date>2026-09-04T04:15:52Z</dc:date>
    </item>
    <item>
      <title>Re: Recipe Ask...Cream Cheese</title>
      <link>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263625#M190246</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;This is a really easy dessert to make and tastes incredibly good. I got the recipe from a friend. It didn't have a name.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; ???????&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;U&gt;CRUST&amp;nbsp;&amp;nbsp; &lt;/U&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;U&gt;FIRST LAYER&lt;/U&gt;&lt;/P&gt;&lt;P&gt;1 cup chopped nuts&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 8oz pkg Cream Cheese&lt;/P&gt;&lt;P&gt;1 ½ cups flour&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1 cup powdered sugar&lt;/P&gt;&lt;P&gt;1 ¼ cubes melted butter&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1 cup Cool Whip&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;U&gt;SECOND LAYER&lt;/U&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;U&gt;THIRD LAYER&lt;/U&gt;&lt;/P&gt;&lt;P&gt;1 pkg instant chocolate pudding&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;1 pkg instant vanilla pudding&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;U&gt;TOP &lt;/U&gt;&lt;/P&gt;&lt;P&gt;Cool Whip&lt;/P&gt;&lt;P&gt;Shredded chocolate bar&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Crust: Mix crust ingredients together and press into 8” square pan. Bake at 350 degrees 20-30 minutes or until lightly browned. Allow crust to cool before proceeding with the remaining layers.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;First layer: Whip cream cheese and powdered sugar together then add 1 cup of Cool Whip. Spread over the crust.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Second layer: Mix pudding according to package directions except reduce the milk to 1 1/3 cups of milk. Spread over cream cheese mixture.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Third layer: Mix pudding according to package directions except reduce the milk to 1 1/3 cups of milk. Spread over the second layer.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Top: Spread remaining Cool Whip over the third layer. Sprinkle chocolate shavings over the top.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Refrigerate until dessert is set, approximately 30 minutes to an hour. Cover leftover dessert and keep refrigerated.&lt;/P&gt;</description>
      <pubDate>Fri, 04 Sep 2026 06:59:46 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263625#M190246</guid>
      <dc:creator>rainynights</dc:creator>
      <dc:date>2026-09-04T06:59:46Z</dc:date>
    </item>
    <item>
      <title>Re: Recipe Ask...Cream Cheese</title>
      <link>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263687#M190248</link>
      <description>&lt;P&gt;Oh&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/4034"&gt;@drizzellla&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;I think that sounds yummy!&amp;nbsp; Thanks for sharing.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;I can't have pasta, but could easily sub Palmini or Zoodled Zucchini making this low carb!&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 04 Sep 2026 11:49:10 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263687#M190248</guid>
      <dc:creator>RespectLife</dc:creator>
      <dc:date>2026-09-04T11:49:10Z</dc:date>
    </item>
    <item>
      <title>Re: Recipe Ask...Cream Cheese</title>
      <link>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263698#M190250</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/68280"&gt;@RespectLife&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;Oh&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/4034"&gt;@drizzellla&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;I think that sounds yummy!&amp;nbsp; Thanks for sharing.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;I can't have pasta, but could easily sub Palmini or Zoodled Zucchini making this low carb!&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT face="georgia,palatino" size="4" color="#800080"&gt;&lt;EM&gt;Those are great substitutions,&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/68280"&gt;@RespectLife&lt;/a&gt;. &amp;nbsp;I bought fresh cabbage the other day, going to try that as a pasta substitute. &amp;nbsp;I've also seen people cutting the Egglife wraps into skinny strips that resemble linguine.&amp;nbsp;&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 04 Sep 2026 12:09:09 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263698#M190250</guid>
      <dc:creator>JeanLouiseFinch</dc:creator>
      <dc:date>2026-09-04T12:09:09Z</dc:date>
    </item>
    <item>
      <title>Re: Recipe Ask...Cream Cheese</title>
      <link>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263744#M190251</link>
      <description>&lt;P&gt;1 brick cream cheese&lt;/P&gt;&lt;P&gt;1 can sweetened condensed milk&lt;/P&gt;&lt;P&gt;1/3 cup lemon juice&lt;/P&gt;&lt;P&gt;1/4 vanilla extract after mixing pour onto a graham&amp;nbsp;cracker crust store in fridge.&amp;nbsp;&lt;/P&gt;&lt;P&gt;Top with strawberries or whatever is your favorite before slicing&lt;/P&gt;</description>
      <pubDate>Fri, 04 Sep 2026 13:20:27 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263744#M190251</guid>
      <dc:creator>beckyb1012</dc:creator>
      <dc:date>2026-09-04T13:20:27Z</dc:date>
    </item>
    <item>
      <title>Re: Recipe Ask...Cream Cheese</title>
      <link>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263792#M190252</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/202745"&gt;@JeanLouiseFinch&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/68280"&gt;@RespectLife&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;Oh&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/4034"&gt;@drizzellla&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;I think that sounds yummy!&amp;nbsp; Thanks for sharing.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;I can't have pasta, but could easily sub Palmini or Zoodled Zucchini making this low carb!&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT face="georgia,palatino" size="4" color="#800080"&gt;&lt;EM&gt;Those are great substitutions,&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/68280"&gt;@RespectLife&lt;/a&gt;. &amp;nbsp;I bought fresh cabbage the other day, going to try that as a pasta substitute. &amp;nbsp;I've also seen people cutting the Egglife wraps into skinny strips that resemble linguine.&amp;nbsp;&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/202745"&gt;@JeanLouiseFinch&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;Cabbage is a great suggestion too!&amp;nbsp; Thanks for reminding me!&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 04 Sep 2026 13:58:13 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263792#M190252</guid>
      <dc:creator>RespectLife</dc:creator>
      <dc:date>2026-09-04T13:58:13Z</dc:date>
    </item>
    <item>
      <title>Re: Recipe Ask...Cream Cheese</title>
      <link>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263857#M190253</link>
      <description>&lt;P&gt;Hot Bean Dish&lt;/P&gt;&lt;P&gt;8 slices bacon or ½ jar bacon bits&lt;/P&gt;&lt;P&gt;15oz can each: kidney, lima, butter beans rinsed/drained&lt;/P&gt;&lt;P&gt;½ cup brown sugar;&lt;/P&gt;&lt;P&gt;1 tbsp Worcestershire sauce&lt;/P&gt;&lt;P&gt;2 tsp chopped pepper;&lt;/P&gt;&lt;P&gt;¼ cup chopped onion&lt;/P&gt;&lt;P&gt;½ cup catsup;&lt;/P&gt;&lt;P&gt;1 tsp mustard&lt;/P&gt;&lt;P&gt;¼ to ½ &amp;nbsp;block cream cheese cubed.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Brown onion/bacon.&amp;nbsp; Combine all except cheese in casserole dish. Bake uncovered at 350 for 30 minutes. After 30 minutes, add cream cheese and return to oven for 10 more minutes.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Sometimes I find I need more liquid and add a bit of water.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 04 Sep 2026 14:45:05 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263857#M190253</guid>
      <dc:creator>cindyNC</dc:creator>
      <dc:date>2026-09-04T14:45:05Z</dc:date>
    </item>
    <item>
      <title>Re: Recipe Ask...Cream Cheese</title>
      <link>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263869#M190254</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/4034"&gt;@drizzellla&lt;/a&gt;&amp;nbsp; &lt;FONT size="3"&gt;&amp;nbsp;I have a similar recipe....so good! &amp;nbsp; A friend told me she substitutes the spaghetti for stuffed ravoloi from the freezer section at the grocery store. &amp;nbsp; I have not tried that but I might when I make it again,&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 04 Sep 2026 14:58:12 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263869#M190254</guid>
      <dc:creator>Mom2Dogs</dc:creator>
      <dc:date>2026-09-04T14:58:12Z</dc:date>
    </item>
    <item>
      <title>Re: Recipe Ask...Cream Cheese</title>
      <link>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263881#M190255</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;Add it to any dish to add richness and creaminess, eggs, chili, pasta dishes- I LOVE cream cheese. My favorite breakfast or lunch is toast with cream cheese and a thick slice of fresh tomato (even better on a bagel)! &amp;nbsp;The cream cheese and tomato kind of merge together- TRY IT since it's tomato season!&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 04 Sep 2026 15:11:23 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263881#M190255</guid>
      <dc:creator>Skyegirl21</dc:creator>
      <dc:date>2026-09-04T15:11:23Z</dc:date>
    </item>
    <item>
      <title>Re: Recipe Ask...Cream Cheese</title>
      <link>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263965#M190256</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34519"&gt;@Mom2Dogs&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/4034"&gt;@drizzellla&lt;/a&gt;&amp;nbsp; &lt;FONT size="3"&gt;&amp;nbsp;I have a similar recipe....so good! &amp;nbsp; A friend told me she substitutes the spaghetti for stuffed ravoloi from the freezer section at the grocery store. &amp;nbsp; I have not tried that but I might when I make it again,&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;BR /&gt;&lt;FONT size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34519"&gt;@Mom2Dogs&lt;/a&gt;&amp;nbsp;- OHHHH! Thank You.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I just happened to buy a bag of frozen ravioli&amp;nbsp;yesterday at the grocery. I am going to make it with ravioli.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;And if the menfolk don't like it - MORE for me!&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 04 Sep 2026 16:41:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263965#M190256</guid>
      <dc:creator>drizzellla</dc:creator>
      <dc:date>2026-09-04T16:41:47Z</dc:date>
    </item>
    <item>
      <title>Re: Recipe Ask...Cream Cheese</title>
      <link>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263992#M190257</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/11714"&gt;@beckyb1012&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;1 brick cream cheese&lt;/P&gt;&lt;P&gt;1 can sweetened condensed milk&lt;/P&gt;&lt;P&gt;1/3 cup lemon juice&lt;/P&gt;&lt;P&gt;1/4 vanilla extract after mixing pour onto a graham&amp;nbsp;cracker crust store in fridge.&amp;nbsp;&lt;/P&gt;&lt;P&gt;Top with strawberries or whatever is your favorite before slicing&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;This is one of favorite quickie dessert recipes.&amp;nbsp; My brother requests this dessert at family gatherings.&lt;/P&gt;</description>
      <pubDate>Fri, 04 Sep 2026 17:16:49 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9263992#M190257</guid>
      <dc:creator>deepwaterdotter</dc:creator>
      <dc:date>2026-09-04T17:16:49Z</dc:date>
    </item>
    <item>
      <title>Re: Recipe Ask...Cream Cheese</title>
      <link>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9264259#M190260</link>
      <description>&lt;P&gt;&lt;FONT size="3" color="#339966"&gt;&lt;FONT face="comic sans ms,sans-serif"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/7445"&gt;@beach-mom&lt;/a&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#339966"&gt;Here's one of my family's favorite desserts and treasured family recipe:&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#339966"&gt;Pound Cheesecake&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#339966"&gt;&lt;BR /&gt;2 sticks butter or margarine&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#339966"&gt;8 oz. block cream cheese&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#339966"&gt;2 cups sugar&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#339966"&gt;2 cups Bisquick&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#339966"&gt;1 tsp. vanilla&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#339966"&gt;Salt&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#339966"&gt;6 eggs&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#339966"&gt;Cream together butter, cream cheese, and sugar. Add Bisquick, vanilla, and a dash of salt. Add eggs, one at a time, stirring well after each. Bake in large tube or Bundt pan at 350 degrees for 40 minutes. Cool.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#000000"&gt;I love this!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#000000"&gt;Since I also have an abundance of eggs, I'm going to make this.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#000000"&gt;Thanks!!! &lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sat, 05 Sep 2026 00:09:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9264259#M190260</guid>
      <dc:creator>timeless</dc:creator>
      <dc:date>2026-09-05T00:09:00Z</dc:date>
    </item>
    <item>
      <title>Re: Recipe Ask...Cream Cheese</title>
      <link>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9264680#M190264</link>
      <description>&lt;P&gt;Found another recipe I want to try -&lt;BR /&gt;&lt;BR /&gt;&lt;/P&gt;&lt;H2 id="mntl-sc-block_7-0"&gt;&lt;SPAN class=""&gt;Neiman Marcus' Million Dollar Dip&lt;/SPAN&gt;&lt;/H2&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;UL class=""&gt;&lt;LI&gt;1/2 cup slivered almonds&lt;/LI&gt;&lt;LI&gt;8 slices bacon&lt;/LI&gt;&lt;LI&gt;1 (8-ounce) package cream cheese, softened&lt;/LI&gt;&lt;LI&gt;1 cup mayonnaise&lt;/LI&gt;&lt;LI&gt;1 (8-ounce) package shredded cheddar cheese (about 2 cups)&lt;/LI&gt;&lt;LI&gt;4 green onions, sliced thin and divided&lt;/LI&gt;&lt;LI&gt;1 pinch cayenne pepper&lt;/LI&gt;&lt;/UL&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;P class=""&gt;Toast the slivered almonds in a pan over medium heat until golden brown. Let cool. Cook the bacon until extra crispy. Drain the bacon and let cool before chopping into bits.&lt;/P&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;P class=""&gt;Combine the softened cream cheese and mayonnaise in a bowl and mix until smooth. Stir in the package of shredded cheese, bacon bits, 3 of the green onions, slivered almonds, and the pinch of cayenne pepper. Mix until combined. Top with the additional green onion.&lt;/P&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;P class=""&gt;Wrap the bowl in plastic wrap or cover with a lid and let chill in the fridge for at least 1 hour. I recommend serving the dip with some sort of buttery cracker, but raw veggies would be nice too.&lt;/P&gt;</description>
      <pubDate>Sat, 05 Sep 2026 14:54:23 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9264680#M190264</guid>
      <dc:creator>drizzellla</dc:creator>
      <dc:date>2026-09-05T14:54:23Z</dc:date>
    </item>
    <item>
      <title>Re: Recipe Ask...Cream Cheese</title>
      <link>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9265160#M190265</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/11714"&gt;@beckyb1012&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;1 brick cream cheese&lt;/P&gt;&lt;P&gt;1 can sweetened condensed milk&lt;/P&gt;&lt;P&gt;1/3 cup lemon juice&lt;/P&gt;&lt;P&gt;1/4 vanilla extract after mixing pour onto a graham&amp;nbsp;cracker crust store in fridge.&amp;nbsp;&lt;/P&gt;&lt;P&gt;Top with strawberries or whatever is your favorite before slicing&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp; 😋&lt;/P&gt;</description>
      <pubDate>Sun, 06 Sep 2026 02:03:36 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Recipe-Ask-Cream-Cheese/m-p/9265160#M190265</guid>
      <dc:creator>Moonlady</dc:creator>
      <dc:date>2026-09-06T02:03:36Z</dc:date>
    </item>
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