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    <title>topic Re: Substitute for lard in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9163639#M188482</link>
    <description>&lt;P&gt;&lt;FONT size="3"&gt;Sorry at&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/41798"&gt;@Q-Checker&lt;/a&gt;&amp;nbsp; but you are wrong on this.&amp;nbsp; Believe what you want. I have not had the time to answer for your knowledge.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I am a first generation German, did not speak english until first grade. Schamltz&amp;nbsp; (Greibenschmaltz includes rendered pork fat and its and drippings.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I guess every country has their own version of it.&amp;nbsp; Not in Germany though. Enjoy the schmaltz, it's delicious not matter where but pork is the best IMO.&lt;/FONT&gt;&lt;/P&gt;</description>
    <pubDate>Mon, 04 May 2026 19:26:19 GMT</pubDate>
    <dc:creator>Pink123</dc:creator>
    <dc:date>2026-05-04T19:26:19Z</dc:date>
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      <title>Substitute for lard</title>
      <link>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162637#M188439</link>
      <description>&lt;P&gt;&lt;FONT size="2"&gt;I found a recipe for refried beans. I thought a would give it a try.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;One ingredient was lard. It calls for 1/2 of a cup. I have never seen lard at the grocery store. BUT must admit I never looked for it before.&lt;/FONT&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;FONT size="2"&gt;Looked for substitutes&amp;nbsp;in case I don't find lard at the grocery store. The first suggestion that I read was butter.&amp;nbsp; I was thinking would mixing bacon grease with butter give it an added boost? Or would that be too much?&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 03 May 2026 19:04:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162637#M188439</guid>
      <dc:creator>drizzellla</dc:creator>
      <dc:date>2026-05-03T19:04:01Z</dc:date>
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      <title>Re: Substitute for lard</title>
      <link>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162647#M188440</link>
      <description>&lt;P&gt;Substitute 2/3 cup vegetable oil for 1 cup lard in recipe.&lt;/P&gt;</description>
      <pubDate>Sun, 03 May 2026 19:13:03 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162647#M188440</guid>
      <dc:creator>deepwaterdotter</dc:creator>
      <dc:date>2026-05-03T19:13:03Z</dc:date>
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      <title>Re: Substitute for lard</title>
      <link>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162663#M188441</link>
      <description>&lt;P&gt;If interesnted LARD can be purchased at the grocery store.&lt;/P&gt;</description>
      <pubDate>Sun, 03 May 2026 19:28:43 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162663#M188441</guid>
      <dc:creator>Mom2Dogs</dc:creator>
      <dc:date>2026-05-03T19:28:43Z</dc:date>
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      <title>Re: Substitute for lard</title>
      <link>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162671#M188442</link>
      <description>&lt;P&gt;&lt;FONT size="5" color="#0000FF"&gt;Lard is what makes the refried beans SO GOOD! &amp;nbsp;I certainly wouldn't substitute it, especially with vegetable oil (it is pro-inflammatory). &amp;nbsp;Lard is actually better for us anyway (no trans fats).&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 03 May 2026 19:39:41 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162671#M188442</guid>
      <dc:creator>SurferWife</dc:creator>
      <dc:date>2026-05-03T19:39:41Z</dc:date>
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    <item>
      <title>Re: Substitute for lard</title>
      <link>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162673#M188443</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;I've seen lard in the grocery store, but the only time I used it was in pie crusts, and that was a long time ago.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 03 May 2026 19:42:20 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162673#M188443</guid>
      <dc:creator>AuntG</dc:creator>
      <dc:date>2026-05-03T19:42:20Z</dc:date>
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      <title>Re: Substitute for lard</title>
      <link>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162675#M188444</link>
      <description>&lt;P&gt;My grocery (Publix) sells lard.&amp;nbsp; I would think shortening would be a closer match than vegetable oil, but it still won't be the same&amp;nbsp;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 03 May 2026 19:43:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162675#M188444</guid>
      <dc:creator>Icegoddess</dc:creator>
      <dc:date>2026-05-03T19:43:29Z</dc:date>
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      <title>Re: Substitute for lard</title>
      <link>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162678#M188445</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/4034"&gt;@drizzellla&lt;/a&gt;&amp;nbsp; You can look for lard in the pork section of your grocery store. Here in PA it's usually about $4.99 for a tub. In baking, you can substitute Crisco, but I don't know if you can use for refried beans.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 03 May 2026 19:46:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162678#M188445</guid>
      <dc:creator>PA Mom-mom</dc:creator>
      <dc:date>2026-05-03T19:46:47Z</dc:date>
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      <title>Re: Substitute for lard</title>
      <link>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162684#M188446</link>
      <description>&lt;P&gt;&lt;FONT size="5" color="#0000FF"&gt;P.S. We buy our Lard on Amazon. &amp;nbsp;South Chicago Packing is a great brand. &amp;nbsp;We also buy their beef tallow.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5" color="#0000FF"&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/357973i45832D6E323421BA/image-size/original?v=v2&amp;amp;px=-1" border="0" alt="IMG_1460.jpeg" title="IMG_1460.jpeg" /&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 03 May 2026 19:51:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162684#M188446</guid>
      <dc:creator>SurferWife</dc:creator>
      <dc:date>2026-05-03T19:51:01Z</dc:date>
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      <title>Re: Substitute for lard</title>
      <link>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162695#M188447</link>
      <description>&lt;P&gt;Thanks for all your replies.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I have quite an assortment of grocery stores near my house. I am now confident that I will find lard in one or more of the grocery stores.&amp;nbsp;&lt;BR /&gt;&lt;BR /&gt;I have become so used to just picking up the items that I want that I don't take the time to notice all the variety of items in the grocery. One grocery store bought a K-Mart. The grocery is huge. It is a bit overwhelming how much product&amp;nbsp;they do have.&lt;BR /&gt;&lt;BR /&gt;Guess I am about to find out.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 03 May 2026 20:09:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162695#M188447</guid>
      <dc:creator>drizzellla</dc:creator>
      <dc:date>2026-05-03T20:09:08Z</dc:date>
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    <item>
      <title>Re: Substitute for lard</title>
      <link>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162702#M188448</link>
      <description>,&lt;BR /&gt;&lt;BR /&gt;I have to thoroughly agree with Surferwife.&lt;BR /&gt;Lard is actually your best option for taste and health benefits.</description>
      <pubDate>Sun, 03 May 2026 20:17:24 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162702#M188448</guid>
      <dc:creator>MoonieBaby</dc:creator>
      <dc:date>2026-05-03T20:17:24Z</dc:date>
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    <item>
      <title>Re: Substitute for lard</title>
      <link>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162723#M188449</link>
      <description>&lt;P&gt;&lt;FONT size="5"&gt;My IGA lard is in the baking section near the oil, solid Crisco and Pam spray, directly across from the flour and cornmeal. &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 03 May 2026 20:35:05 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162723#M188449</guid>
      <dc:creator>RedTop</dc:creator>
      <dc:date>2026-05-03T20:35:05Z</dc:date>
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      <title>Re: Substitute for lard</title>
      <link>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162764#M188450</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/30745"&gt;@RedTop&lt;/a&gt;&amp;nbsp; Yes. As I remember there is shelf stable lard in the baking aisle, and then there is refrigerated lard in the meat department. Thanks for that clarification! I've only bought the refrigerated kind.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 03 May 2026 21:24:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162764#M188450</guid>
      <dc:creator>PA Mom-mom</dc:creator>
      <dc:date>2026-05-03T21:24:00Z</dc:date>
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    <item>
      <title>Re: Substitute for lard</title>
      <link>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162766#M188451</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;Growing up in the Northeast with a very progressive Mom I know I have she never cooked with lard&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 03 May 2026 21:25:15 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162766#M188451</guid>
      <dc:creator>I am still oxox</dc:creator>
      <dc:date>2026-05-03T21:25:15Z</dc:date>
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    <item>
      <title>Re: Substitute for lard</title>
      <link>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162786#M188452</link>
      <description>&lt;P&gt;I grew up eating fried food from Crisco in the can. Worse stuff ever. Mom thought it was better than lard but she was wrong.&lt;/P&gt;</description>
      <pubDate>Sun, 03 May 2026 21:56:10 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162786#M188452</guid>
      <dc:creator>SilleeMee</dc:creator>
      <dc:date>2026-05-03T21:56:10Z</dc:date>
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      <title>Re: Substitute for lard</title>
      <link>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162788#M188453</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/240866"&gt;@SilleeMee&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;I grew up eating fried food from Crisco in the can. Worse stuff ever. Mom thought it was better than lard but she was wrong.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/240866"&gt;@SilleeMee&lt;/a&gt;&amp;nbsp;&lt;FONT face="comic sans ms,sans-serif" size="4"&gt;My mom too.&amp;nbsp; They didn't know that Crisco was so bad for you back then.&amp;nbsp; My mother used to eat margarine rather than butter because the "experts" all said that butter was bad then too.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="4"&gt;The only vegetable oils I will use today are olive, avocado&amp;nbsp;or coconut.&amp;nbsp; They are much healthier&amp;nbsp;than other vegetable&amp;nbsp;oils.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 03 May 2026 22:03:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162788#M188453</guid>
      <dc:creator>haddon9</dc:creator>
      <dc:date>2026-05-03T22:03:47Z</dc:date>
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      <title>Re: Substitute for lard</title>
      <link>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162799#M188454</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;Its not hard to make your own fresh.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I would not use crisco or it's partners on the shelves.&amp;nbsp; So easy to make it yourself. Keep adding bacon fat or whatever and build it up in some sort of jar or can is what my Mom taught me...&amp;nbsp; I loved it on toast as a kid. Could not get enough of it!&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;And yes, it is healthy Just my opinion. Yum. And in Florida they called it schmaltz .&amp;nbsp; Who knows but it is delicious.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;PS.&amp;nbsp; A bit off topic but I just love Kerry Gold butter, the best.&amp;nbsp; Give it a try if you prefer butter. (love it with mashed potato or baked, actually anything for Kerry Gold.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 03 May 2026 22:20:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162799#M188454</guid>
      <dc:creator>Pink123</dc:creator>
      <dc:date>2026-05-03T22:20:01Z</dc:date>
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      <title>Re: Substitute for lard</title>
      <link>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162806#M188455</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/240866"&gt;@SilleeMee&lt;/a&gt;&amp;nbsp; Yes indeed big time.&amp;nbsp; Yet who really knows?&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 03 May 2026 22:28:57 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162806#M188455</guid>
      <dc:creator>Pink123</dc:creator>
      <dc:date>2026-05-03T22:28:57Z</dc:date>
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      <title>Re: Substitute for lard</title>
      <link>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162823#M188456</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/266104"&gt;@Pink123&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="3"&gt;Its not hard to make your own fresh.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I would not use crisco or it's partners on the shelves.&amp;nbsp; So easy to make it yourself. Keep adding bacon fat or whatever and build it up in some sort of jar or can is what my Mom taught me...&amp;nbsp; I loved it on toast as a kid. Could not get enough of it!&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;And yes, it is healthy Just my opinion. Yum. And in Florida they called it schmaltz .&amp;nbsp; Who knows but it is delicious.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;PS.&amp;nbsp; A bit off topic but I just love Kerry Gold butter, the best.&amp;nbsp; Give it a try if you prefer butter. (love it with mashed potato or baked, actually anything for Kerry Gold.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/266104"&gt;@Pink123&lt;/a&gt;&amp;nbsp; I, also, only buy Kerry Gold butter. When Publix has it BOGO, it sells out so quick. That is when I stock up.&lt;/P&gt;</description>
      <pubDate>Sun, 03 May 2026 22:51:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162823#M188456</guid>
      <dc:creator>lil spot</dc:creator>
      <dc:date>2026-05-03T22:51:47Z</dc:date>
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      <title>Re: Substitute for lard</title>
      <link>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162830#M188457</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;Thanks&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/17833"&gt;@lil spot&lt;/a&gt;&amp;nbsp; I will keep checking yum!&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 03 May 2026 22:57:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162830#M188457</guid>
      <dc:creator>Pink123</dc:creator>
      <dc:date>2026-05-03T22:57:26Z</dc:date>
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      <title>Re: Substitute for lard</title>
      <link>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162895#M188458</link>
      <description>&lt;P&gt;&lt;FONT size="3" color="#333399"&gt;My family is from the south...........enough said.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#333399"&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/235436i6548BFD9974411CE/image-size/original?v=v2&amp;amp;px=-1" border="0" alt="icon_razz.gif" title="icon_razz.gif" /&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 04 May 2026 00:14:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Substitute-for-lard/m-p/9162895#M188458</guid>
      <dc:creator>Mz iMac</dc:creator>
      <dc:date>2026-05-04T00:14:08Z</dc:date>
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