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    <title>topic Re: Making Pizza at Home? in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128950#M187940</link>
    <description>&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/280355"&gt;@timeless&lt;/a&gt; I started to read your post and thought I wrote it. Someone gave me a pizza stone years ago. I never used it. Gave it to my DIL I think. But I did try to make my own pizza all long time ago. I spent more on the ingredients than ordering from Dominos. I love Dominos pizza, so that was the end of that adventure.</description>
    <pubDate>Sat, 21 Mar 2026 19:22:24 GMT</pubDate>
    <dc:creator>Puppy Lips</dc:creator>
    <dc:date>2026-03-21T19:22:24Z</dc:date>
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      <title>Making Pizza at Home?</title>
      <link>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128358#M187920</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;Years ago, I got a pizza stone and never did figure out how to use it.&amp;nbsp; I recall not knowing if I needed a special "spatula" to pull the cooked pizza off the stone, or do I take the whole thing out of the oven (seemed just wrong...where do I put that big hot thing?)&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;So it got tossed.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;Since then, I'm willing to try again and am asking those who have one, how do you use it?&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;If you also have a pizza dough recipe...Yes, Please!!!&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 21 Mar 2026 01:22:24 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128358#M187920</guid>
      <dc:creator>timeless</dc:creator>
      <dc:date>2026-03-21T01:22:24Z</dc:date>
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    <item>
      <title>Re: Making Pizza at Home?</title>
      <link>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128359#M187921</link>
      <description>&lt;P&gt;We have two pizza stones in our oven ( one on each rack) and we never remove them, regardless of what we are baking. We use the thing that has a wooden handle and a large flat surface to remove the pizza.&lt;/P&gt;</description>
      <pubDate>Sat, 21 Mar 2026 01:33:25 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128359#M187921</guid>
      <dc:creator>patbz</dc:creator>
      <dc:date>2026-03-21T01:33:25Z</dc:date>
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    <item>
      <title>Re: Making Pizza at Home?</title>
      <link>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128360#M187922</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;I ended up tossing mine out too.&amp;nbsp; I always took it out of the oven with the pizza still on it. Probably came from a Pampered Chef party.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 21 Mar 2026 01:30:52 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128360#M187922</guid>
      <dc:creator>AuntG</dc:creator>
      <dc:date>2026-03-21T01:30:52Z</dc:date>
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    <item>
      <title>Re: Making Pizza at Home?</title>
      <link>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128363#M187923</link>
      <description>&lt;P&gt;I have one similar to this. The stone sits in its own rack, and I put the whole thing in the oven while it's preheating. When I'm ready to bake the pizza, I pull the oven rack out, put the pizza on the stone, and push the oven rack back in. When the pizza's done I slide the oven rack out, then use potholders to lift the pizza stone out by its rack's handles and sit it on a heatproof surface.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/355867iCAA901579F7DCDA0/image-size/original?v=v2&amp;amp;px=-1" border="0" alt="pizza stone.png" title="pizza stone.png" /&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 21 Mar 2026 01:37:16 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128363#M187923</guid>
      <dc:creator>Caffeina</dc:creator>
      <dc:date>2026-03-21T01:37:16Z</dc:date>
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    <item>
      <title>Re: Making Pizza at Home?</title>
      <link>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128372#M187924</link>
      <description>&lt;P&gt;Hi there,&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/280355"&gt;@timeless&lt;/a&gt;. I like to make it as easy as possible when I make pizza.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;The 'spatula' I use is a rimless cookie sheet w/ a piece of heavy duty foil.&lt;/P&gt;&lt;P&gt;Spray the foil w/ cooking spray, lay it onto the cookie sheet, assemble your pizza, then slide the whole thing off the rimless sheet &amp;amp; onto the pizza stone.&lt;/P&gt;&lt;P&gt;Easy!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Have fun!&lt;/P&gt;</description>
      <pubDate>Sat, 21 Mar 2026 02:00:05 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128372#M187924</guid>
      <dc:creator>sabatini</dc:creator>
      <dc:date>2026-03-21T02:00:05Z</dc:date>
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    <item>
      <title>Re: Making Pizza at Home?</title>
      <link>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128376#M187925</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/15195"&gt;@AuntG&lt;/a&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#008080"&gt;"&lt;FONT size="3"&gt;Probably came from a Pampered Chef party.&lt;/FONT&gt;"&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;LOL!!!&amp;nbsp; Been there...with you.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 21 Mar 2026 02:05:53 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128376#M187925</guid>
      <dc:creator>timeless</dc:creator>
      <dc:date>2026-03-21T02:05:53Z</dc:date>
    </item>
    <item>
      <title>Re: Making Pizza at Home?</title>
      <link>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128377#M187926</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/230442"&gt;@sabatini&lt;/a&gt;&lt;FONT size="4"&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4" color="#008000"&gt;"The 'spatula' I use is a rimless cookie sheet w/ a piece of heavy duty foil.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4" color="#008000"&gt;Spray the foil w/ cooking spray, lay it onto the cookie sheet, assemble your pizza, then slide the whole thing off the rimless sheet &amp;amp; onto the pizza stone.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4" color="#008000"&gt;Easy!"&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4" color="#000000"&gt;A rimless cookie sheet?&amp;nbsp; What is that?&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 21 Mar 2026 02:08:46 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128377#M187926</guid>
      <dc:creator>timeless</dc:creator>
      <dc:date>2026-03-21T02:08:46Z</dc:date>
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    <item>
      <title>Re: Making Pizza at Home?</title>
      <link>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128411#M187927</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/280355"&gt;@timeless&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/230442"&gt;@sabatini&lt;/a&gt;&lt;FONT size="4"&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4" color="#008000"&gt;"The 'spatula' I use is a rimless cookie sheet w/ a piece of heavy duty foil.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4" color="#008000"&gt;Spray the foil w/ cooking spray, lay it onto the cookie sheet, assemble your pizza, then slide the whole thing off the rimless sheet &amp;amp; onto the pizza stone.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4" color="#008000"&gt;Easy!"&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4" color="#000000"&gt;A rimless cookie sheet?&amp;nbsp; What is that?&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4" color="#000000"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/280355"&gt;@timeless&lt;/a&gt;&amp;nbsp; Completelly flat - no edge or rim.&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sat, 21 Mar 2026 03:15:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128411#M187927</guid>
      <dc:creator>FranandZoe</dc:creator>
      <dc:date>2026-03-21T03:15:08Z</dc:date>
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      <title>Re: Making Pizza at Home?</title>
      <link>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128412#M187928</link>
      <description>&lt;P&gt;I use a loaf of Rhodes frozen pizza dough from the grocery store.&lt;/P&gt;</description>
      <pubDate>Sat, 21 Mar 2026 03:20:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128412#M187928</guid>
      <dc:creator>deepwaterdotter</dc:creator>
      <dc:date>2026-03-21T03:20:39Z</dc:date>
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    <item>
      <title>Re: Making Pizza at Home?</title>
      <link>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128414#M187929</link>
      <description>&lt;P&gt;&lt;FONT size="5"&gt;We make all our pizzas. &amp;nbsp;We like the combo of less sauce, no so much cheese, and lots of veggies. &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;We have no standard recipe--sometimes use our bread machine, sometimes even a bought crust in a tube, or a cauliflower crust plain pizza and add toppings. &amp;nbsp;But we do make them ofen, using an old Le Creuset enamled cast iron pizza pan that we preheat. &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 21 Mar 2026 03:36:03 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128414#M187929</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2026-03-21T03:36:03Z</dc:date>
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    <item>
      <title>Re: Making Pizza at Home?</title>
      <link>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128448#M187930</link>
      <description>&lt;P&gt;I leave my pizza stone in the oven all the time. On the bottom rack.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I use a Lodge cast-iron pizza pan. I place it directly on the heated pizza stone.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I make home-made pizza probably once a month.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I follow America's Test Kitchen's recommendations by cooking the pizza on the stove for a few minutes to get the crust started crisping. Then I place it on the pre-heated pizza stone in the oven.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;For the dough I follow Roberta's Pizza Dough Recipe. Easily Googled.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sat, 21 Mar 2026 07:22:59 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128448#M187930</guid>
      <dc:creator>AuntMame</dc:creator>
      <dc:date>2026-03-21T07:22:59Z</dc:date>
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    <item>
      <title>Re: Making Pizza at Home?</title>
      <link>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128450#M187931</link>
      <description>&lt;P&gt;I also have one of those long-handled pizza paddles. When I bake a frozen pizza I place it directly on the preheated pizza stone and pull it out with the paddle. It gets nice and crisp. The key is preheating the stone.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I've found it awkward--and perilous--to try to pull out a home-made-dough pizza off the stone with the paddle. So I put the home-made dough into the Lodge cast-iron pan and put that directly on the pizza stone.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sat, 21 Mar 2026 07:27:15 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128450#M187931</guid>
      <dc:creator>AuntMame</dc:creator>
      <dc:date>2026-03-21T07:27:15Z</dc:date>
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      <title>Re: Making Pizza at Home?</title>
      <link>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128474#M187932</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;I have a Presto® Pizza Pizzazz.&amp;nbsp; &amp;nbsp;The plate rotates, and it heats from both the top and bottom.&amp;nbsp;&lt;/STRONG&gt; &lt;/FONT&gt;&amp;nbsp; &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;IMG src="https://pisces.bbystatic.com/image2/BestBuy_US/images/products/3992/3992200_ra.jpg" border="0" alt="Questions and Answers: Presto Pizzazz Pizza Oven Black 03430 - Best Buy" /&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sat, 21 Mar 2026 08:32:02 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128474#M187932</guid>
      <dc:creator>Desertdi</dc:creator>
      <dc:date>2026-03-21T08:32:02Z</dc:date>
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      <title>Re: Making Pizza at Home?</title>
      <link>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128508#M187933</link>
      <description>&lt;P&gt;It is called a pizza peel, and if you sprinkle cornmeal on the stone first very easy to put in the pizza and take it out&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sat, 21 Mar 2026 10:37:20 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128508#M187933</guid>
      <dc:creator>jackthebear</dc:creator>
      <dc:date>2026-03-21T10:37:20Z</dc:date>
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    <item>
      <title>Re: Making Pizza at Home?</title>
      <link>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128529#M187935</link>
      <description>&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I make the pizza on something non-stick and smooth enough to slide the pizza off it. &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I preheat the stone to the same temp as the oven.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I slide the pizza on to the stone.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Cook. &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 21 Mar 2026 11:27:54 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128529#M187935</guid>
      <dc:creator>CalminHeart</dc:creator>
      <dc:date>2026-03-21T11:27:54Z</dc:date>
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      <title>Re: Making Pizza at Home?</title>
      <link>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128724#M187938</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;I still have a rectangle stone from Pampered Chef and it is a glorous rich, bronzy brown color--must have had it for nearly 40 years, I think. It's a pizza paddle to take it out. I would make the pizza dough in my bread maker. Easy!!&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 21 Mar 2026 15:03:56 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128724#M187938</guid>
      <dc:creator>wagirl</dc:creator>
      <dc:date>2026-03-21T15:03:56Z</dc:date>
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      <title>Re: Making Pizza at Home?</title>
      <link>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128945#M187939</link>
      <description>&lt;P&gt;Hi,&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/280355"&gt;@timeless&lt;/a&gt;. Like this:&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/355921iA6E11677F8AABED1/image-size/original?v=v2&amp;amp;px=-1" border="0" alt="download.webp" title="download.webp" /&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 21 Mar 2026 19:12:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128945#M187939</guid>
      <dc:creator>sabatini</dc:creator>
      <dc:date>2026-03-21T19:12:01Z</dc:date>
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      <title>Re: Making Pizza at Home?</title>
      <link>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128950#M187940</link>
      <description>&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/280355"&gt;@timeless&lt;/a&gt; I started to read your post and thought I wrote it. Someone gave me a pizza stone years ago. I never used it. Gave it to my DIL I think. But I did try to make my own pizza all long time ago. I spent more on the ingredients than ordering from Dominos. I love Dominos pizza, so that was the end of that adventure.</description>
      <pubDate>Sat, 21 Mar 2026 19:22:24 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9128950#M187940</guid>
      <dc:creator>Puppy Lips</dc:creator>
      <dc:date>2026-03-21T19:22:24Z</dc:date>
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      <title>Re: Making Pizza at Home?</title>
      <link>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9130932#M187972</link>
      <description>&lt;P&gt;I had one of those stones too.&amp;nbsp; I made my own pizza once in a while but eventually tossed it.&amp;nbsp; Pizza ia my all time favorite.&amp;nbsp; There are some very good pizza places near me (not Dominos or Pizza Hut).&amp;nbsp; If I'm going to eat pizza, it's going to be that and not something I make.&lt;/P&gt;</description>
      <pubDate>Tue, 24 Mar 2026 10:37:22 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9130932#M187972</guid>
      <dc:creator>ScrapHappy</dc:creator>
      <dc:date>2026-03-24T10:37:22Z</dc:date>
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    <item>
      <title>Re: Making Pizza at Home?</title>
      <link>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9132666#M187996</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;I never make pizza at home. &amp;nbsp;We have so many good pizza places and for me it is a treat not to cook night! &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 26 Mar 2026 02:39:59 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Making-Pizza-at-Home/m-p/9132666#M187996</guid>
      <dc:creator>bargainsgirl</dc:creator>
      <dc:date>2026-03-26T02:39:59Z</dc:date>
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