https://community.qvc.com/t5/Recipes/Savory-Italian-Rounds/m-p/90508#M1850 <P>These have a really good flavor...good with soup too! <IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/001_smile.gif" alt="Smile" /></P> <P><SPAN style="text-decoration: underline;"><STRONG>Savory Italian Rounds</STRONG></SPAN></P> <P><BR /> <STRONG>2/3 cup grated parmesan cheese<BR /> 1/2 cup mayonnaise * light or fat free mayonnaise may not be substituted for regular mayo<BR /> 1/4 tsp. dried basil<BR /> 1/8 tsp. garlic powder<BR /> 1/8 tsp. garlic salt<BR /> 1/8 tsp. dried oregano<BR /> dash of onion salt<BR /> 1 tube (12 oz.) refrigerated buttermilk biscuits</STRONG></P> <P><STRONG><BR /> In a small bowl, combine the first seven ingredients. Separate biscuits and place on two ungreased baking sheets. Let stand for 5 minutes. Flatten biscuits into 4 in. circles. Spread about 1 T mayo mixture over each circle to within 1/2 inch of edge. Bake at 400 for 10-13 minutes or until golden brown. Serve immediately.</STRONG><BR /> <EM>~ from Quick Cooking magazine Nov./Dec. 1999</EM></P> Fri, 24 Jun 2011 16:31:44 GMT lavendersage 2011-06-24T16:31:44Z https://community.qvc.com/t5/Recipes/Savory-Italian-Rounds/m-p/90508#M1850 <P>These have a really good flavor...good with soup too! <IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/001_smile.gif" alt="Smile" /></P> <P><SPAN style="text-decoration: underline;"><STRONG>Savory Italian Rounds</STRONG></SPAN></P> <P><BR /> <STRONG>2/3 cup grated parmesan cheese<BR /> 1/2 cup mayonnaise * light or fat free mayonnaise may not be substituted for regular mayo<BR /> 1/4 tsp. dried basil<BR /> 1/8 tsp. garlic powder<BR /> 1/8 tsp. garlic salt<BR /> 1/8 tsp. dried oregano<BR /> dash of onion salt<BR /> 1 tube (12 oz.) refrigerated buttermilk biscuits</STRONG></P> <P><STRONG><BR /> In a small bowl, combine the first seven ingredients. Separate biscuits and place on two ungreased baking sheets. Let stand for 5 minutes. Flatten biscuits into 4 in. circles. Spread about 1 T mayo mixture over each circle to within 1/2 inch of edge. Bake at 400 for 10-13 minutes or until golden brown. Serve immediately.</STRONG><BR /> <EM>~ from Quick Cooking magazine Nov./Dec. 1999</EM></P> Fri, 24 Jun 2011 16:31:44 GMT https://community.qvc.com/t5/Recipes/Savory-Italian-Rounds/m-p/90508#M1850 lavendersage 2011-06-24T16:31:44Z