https://community.qvc.com/t5/Recipes/Pink-Artic-Freeze/m-p/90498#M1849 <P>I remember serving this with finger sandwiches, putting a slice on a lettuce leaf.</P> <P><STRONG><SPAN style="text-decoration: underline;">Pink Artic Freeze</SPAN></STRONG></P> <P>2 3 ounce pkgs. cream cheese</P> <P>2 tablespoons mayonnaise</P> <P>2 tablespoons sugar</P> <P>1 16 ounce can whole cranberry sauce</P> <P>1 9 ounce can crushed pineapple OR tidbits...drained</P> <P>3/3 cup chopped nuts</P> <P>1 cup whipping cream...whipped</P> <P>Soften cream chease. Add mayonnaise and sugar. Add pineapple, cranberry sauce and nuts. Pour into a loaf pan (I use glass pyrex) Freeze til firm (6 hours or overnight). When you are ready to serve it, let it be at room temp for at least 15 minutes before cutting it.</P> <P> </P> Fri, 24 Jun 2011 16:16:21 GMT LilBitMissty 2011-06-24T16:16:21Z https://community.qvc.com/t5/Recipes/Pink-Artic-Freeze/m-p/90498#M1849 <P>I remember serving this with finger sandwiches, putting a slice on a lettuce leaf.</P> <P><STRONG><SPAN style="text-decoration: underline;">Pink Artic Freeze</SPAN></STRONG></P> <P>2 3 ounce pkgs. cream cheese</P> <P>2 tablespoons mayonnaise</P> <P>2 tablespoons sugar</P> <P>1 16 ounce can whole cranberry sauce</P> <P>1 9 ounce can crushed pineapple OR tidbits...drained</P> <P>3/3 cup chopped nuts</P> <P>1 cup whipping cream...whipped</P> <P>Soften cream chease. Add mayonnaise and sugar. Add pineapple, cranberry sauce and nuts. Pour into a loaf pan (I use glass pyrex) Freeze til firm (6 hours or overnight). When you are ready to serve it, let it be at room temp for at least 15 minutes before cutting it.</P> <P> </P> Fri, 24 Jun 2011 16:16:21 GMT https://community.qvc.com/t5/Recipes/Pink-Artic-Freeze/m-p/90498#M1849 LilBitMissty 2011-06-24T16:16:21Z