https://community.qvc.com/t5/Recipes/Blueberry-Jello-Salad/m-p/90437#M1847 <P><EM>I have a large, blue glass bowl that I use for this. I love this salad...I guess it's really more like a dessert.</EM> <IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/001_smile.gif" alt="Smile" /></P> <P><SPAN style="text-decoration: underline;"><STRONG>Blueberry Jello Salad</STRONG></SPAN><BR /> <BR /> <STRONG>2 (3 oz) pkgs. raspberry jello<BR /> *2 cups boiling liquid- water plus reserved juice<BR /> *1 (20 oz.) can crushed pineapple,drained and juice reserved<BR /> 1 (21 oz.) can blueberry pie filling<BR /> 1 (8oz.) package cream cheese, softened<BR /> ½ cup sugar<BR /> 1 cup sour cream<BR /> 1 teaspoon vanilla<BR /> ½ cup toasted pecans<BR /> <BR /> Combine reserved pineapple juice and enough water to make 2 cups-bring to boil in pan or microwave. Combine boiling liquid with jello; stir until dissolved. Stir in pineapple and pie filling. Put into a pretty bowl or 9x 13 glass dish. Chill until firm.<BR /> With a mixer,cream together the cream cheese and sugar- then add sour cream and vanilla and mix until smooth. Spread cream cheese mixture over firm jello. Chill. Just before serving, sprinkle toasted pecans on top.</STRONG></P> Fri, 24 Jun 2011 13:33:12 GMT lavendersage 2011-06-24T13:33:12Z https://community.qvc.com/t5/Recipes/Blueberry-Jello-Salad/m-p/90437#M1847 <P><EM>I have a large, blue glass bowl that I use for this. I love this salad...I guess it's really more like a dessert.</EM> <IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/001_smile.gif" alt="Smile" /></P> <P><SPAN style="text-decoration: underline;"><STRONG>Blueberry Jello Salad</STRONG></SPAN><BR /> <BR /> <STRONG>2 (3 oz) pkgs. raspberry jello<BR /> *2 cups boiling liquid- water plus reserved juice<BR /> *1 (20 oz.) can crushed pineapple,drained and juice reserved<BR /> 1 (21 oz.) can blueberry pie filling<BR /> 1 (8oz.) package cream cheese, softened<BR /> ½ cup sugar<BR /> 1 cup sour cream<BR /> 1 teaspoon vanilla<BR /> ½ cup toasted pecans<BR /> <BR /> Combine reserved pineapple juice and enough water to make 2 cups-bring to boil in pan or microwave. Combine boiling liquid with jello; stir until dissolved. Stir in pineapple and pie filling. Put into a pretty bowl or 9x 13 glass dish. Chill until firm.<BR /> With a mixer,cream together the cream cheese and sugar- then add sour cream and vanilla and mix until smooth. Spread cream cheese mixture over firm jello. Chill. Just before serving, sprinkle toasted pecans on top.</STRONG></P> Fri, 24 Jun 2011 13:33:12 GMT https://community.qvc.com/t5/Recipes/Blueberry-Jello-Salad/m-p/90437#M1847 lavendersage 2011-06-24T13:33:12Z