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    <title>topic Re: onion guide :) in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8782240#M182749</link>
    <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34672"&gt;@wagirl&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="3"&gt;OH geez----I like onions but they sure don't like me--epecially raw--I can handle them cooked tho...&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#800080"&gt;I'm the same way: Love them cooked, but when they're raw, I can only tolerate a little.&amp;nbsp;&lt;img id="smileyfrustrated" class="emoticon emoticon-smileyfrustrated" src="https://community.qvc.com/i/smilies/16x16_smiley-frustrated.png" alt="Smiley Frustrated" title="Smiley Frustrated" /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;/BLOCKQUOTE&gt;</description>
    <pubDate>Tue, 18 Mar 2025 17:02:44 GMT</pubDate>
    <dc:creator>LavernLuvsShoes</dc:creator>
    <dc:date>2025-03-18T17:02:44Z</dc:date>
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      <title>onion guide :)</title>
      <link>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8782026#M182742</link>
      <description>&lt;P&gt;&lt;IMG src="https://scontent-bos5-1.xx.fbcdn.net/v/t39.30808-6/485366917_635599176094814_6940709295594453343_n.jpg?stp=dst-jpg_p526x296_tt6&amp;amp;_nc_cat=1&amp;amp;ccb=1-7&amp;amp;_nc_sid=833d8c&amp;amp;_nc_ohc=yZwHo9-tpP4Q7kNvgGYZymV&amp;amp;_nc_zt=23&amp;amp;_nc_ht=scontent-bos5-1.xx&amp;amp;_nc_gid=l7azMRiZL4V0dWx3tRrdyQ&amp;amp;oh=00_AYFLP_4LfwCNDXRCBHhOP_vQdwxhQ9syStI91KihtMtF9Q&amp;amp;oe=67DF5DDD" border="0" alt="May be an image of text that says 'USE THE RIGHT ONION White Onion Red Onion Haveasweeter, Have sweeter, milder flavor. Yellow Onion Have the mildest flavor, Can use raw in salsa. Good Haνε the deepest stir frys. most often used raw. Great in guacamole. Perfect for pickling. flavor. Best used in cooking. Great in soups and sauces. Krisțin's Kitchen Sweet Onion Green Onion Have lovely sweeter flavor and good for frying. Roast with other veggies. Shallot Usually used as garnish and topping. Tastes great grilled roasted. Hayc delicate, subtle flavor. Great in dressings or as S α garnish.'" /&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 18 Mar 2025 13:51:45 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8782026#M182742</guid>
      <dc:creator>northiie57</dc:creator>
      <dc:date>2025-03-18T13:51:45Z</dc:date>
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      <title>Re: onion guide :)</title>
      <link>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8782062#M182743</link>
      <description>&lt;P&gt;For the best onion sandwich it is white onions all the way. &amp;nbsp;Anyone else a fan?&lt;/P&gt;</description>
      <pubDate>Tue, 18 Mar 2025 14:37:24 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8782062#M182743</guid>
      <dc:creator>Still Raining</dc:creator>
      <dc:date>2025-03-18T14:37:24Z</dc:date>
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      <title>Re: onion guide :)</title>
      <link>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8782087#M182744</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/165845"&gt;@Still Raining&lt;/a&gt;&amp;nbsp; I've never had an onion sandwich, but I saw a video of Jacques Peopin making one.&amp;nbsp; Intriguing as I really love onions.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Tue, 18 Mar 2025 14:55:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8782087#M182744</guid>
      <dc:creator>cindyNC</dc:creator>
      <dc:date>2025-03-18T14:55:47Z</dc:date>
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      <title>Re: onion guide :)</title>
      <link>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8782104#M182745</link>
      <description>&lt;P&gt;Speaking of onions, I am trying to find a place that sells scallions.&lt;/P&gt;&lt;P&gt;Grocery store tells me a scallion is a green onion, but the receipe&lt;/P&gt;&lt;P&gt;call for using a scallion and specifically states do not use green&lt;/P&gt;&lt;P&gt;onions as they float to the top of the muffin.&amp;nbsp; It is&amp;nbsp; muffin made&amp;nbsp;&lt;/P&gt;&lt;P&gt;with cottage chesse rather than flour.&amp;nbsp; Any idea where i can&lt;/P&gt;&lt;P&gt;purchase scallions?&lt;/P&gt;</description>
      <pubDate>Tue, 18 Mar 2025 15:12:42 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8782104#M182745</guid>
      <dc:creator>Salreg</dc:creator>
      <dc:date>2025-03-18T15:12:42Z</dc:date>
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      <title>Re: onion guide :)</title>
      <link>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8782141#M182746</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/165845"&gt;@Still Raining&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;For the best onion sandwich it is white onions all the way. &amp;nbsp;Anyone else a fan?&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT size="4"&gt;Do you use mustard on it?&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 18 Mar 2025 15:44:15 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8782141#M182746</guid>
      <dc:creator>Zhills</dc:creator>
      <dc:date>2025-03-18T15:44:15Z</dc:date>
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      <title>Re: onion guide :)</title>
      <link>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8782163#M182747</link>
      <description>&lt;P&gt;It doesn't mention hamburgers.&amp;nbsp; I use the sweet Vidalia's for those.&amp;nbsp;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Tue, 18 Mar 2025 15:58:37 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8782163#M182747</guid>
      <dc:creator>Icegoddess</dc:creator>
      <dc:date>2025-03-18T15:58:37Z</dc:date>
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      <title>Re: onion guide :)</title>
      <link>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8782189#M182748</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;OH geez----I like onions but they sure don't like me--epecially raw--I can handle them cooked tho. I live in Wa state and we have walla walla sweets--those things are so good--have eaten them raw in my younger days---&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 18 Mar 2025 16:11:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8782189#M182748</guid>
      <dc:creator>wagirl</dc:creator>
      <dc:date>2025-03-18T16:11:55Z</dc:date>
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      <title>Re: onion guide :)</title>
      <link>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8782240#M182749</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34672"&gt;@wagirl&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="3"&gt;OH geez----I like onions but they sure don't like me--epecially raw--I can handle them cooked tho...&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#800080"&gt;I'm the same way: Love them cooked, but when they're raw, I can only tolerate a little.&amp;nbsp;&lt;img id="smileyfrustrated" class="emoticon emoticon-smileyfrustrated" src="https://community.qvc.com/i/smilies/16x16_smiley-frustrated.png" alt="Smiley Frustrated" title="Smiley Frustrated" /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;/BLOCKQUOTE&gt;</description>
      <pubDate>Tue, 18 Mar 2025 17:02:44 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8782240#M182749</guid>
      <dc:creator>LavernLuvsShoes</dc:creator>
      <dc:date>2025-03-18T17:02:44Z</dc:date>
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      <title>Re: onion guide :)</title>
      <link>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8782277#M182750</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/130816"&gt;@Salreg&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;Speaking of onions, I am trying to find a place that sells scallions.&lt;/P&gt;&lt;P&gt;Grocery store tells me a scallion is a green onion, but the receipe&lt;/P&gt;&lt;P&gt;call for using a scallion and specifically states do not use green&lt;/P&gt;&lt;P&gt;onions as they float to the top of the muffin.&amp;nbsp; It is&amp;nbsp; muffin made&amp;nbsp;&lt;/P&gt;&lt;P&gt;with cottage chesse rather than flour.&amp;nbsp; Any idea where i can&lt;/P&gt;&lt;P&gt;purchase scallions?&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/130816"&gt;@Salreg&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;According to Google, they are basically the same.&amp;nbsp; There are some 'technical' differences based on from what they are grown.&amp;nbsp; You can google it.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;IMHO, just use what your store sells.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I grow from seeds and the seed packages say&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;'Bunching Onions'&lt;/P&gt;</description>
      <pubDate>Tue, 18 Mar 2025 17:44:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8782277#M182750</guid>
      <dc:creator>RespectLife</dc:creator>
      <dc:date>2025-03-18T17:44:08Z</dc:date>
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      <title>Re: onion guide :)</title>
      <link>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8782424#M182751</link>
      <description>&lt;P&gt;Thank you for answering.&lt;/P&gt;</description>
      <pubDate>Tue, 18 Mar 2025 19:53:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8782424#M182751</guid>
      <dc:creator>Salreg</dc:creator>
      <dc:date>2025-03-18T19:53:33Z</dc:date>
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      <title>Re: onion guide :)</title>
      <link>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8782433#M182752</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/165845"&gt;@Still Raining&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;For the best onion sandwich it is white onions all the way. &amp;nbsp;Anyone else a fan?&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/165845"&gt;@Still Raining&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;My very &amp;nbsp;favorite raw onions are the Sweet Videla Onions from Georgia. &amp;nbsp;&lt;/P&gt;&lt;P&gt;When Georgia has not had a good crop or out of season love white onions.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Tue, 18 Mar 2025 20:06:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8782433#M182752</guid>
      <dc:creator>hopi</dc:creator>
      <dc:date>2025-03-18T20:06:38Z</dc:date>
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      <title>Re: onion guide :)</title>
      <link>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8782724#M182753</link>
      <description>&lt;P&gt;&lt;FONT size="5"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/130816"&gt;@Salreg&lt;/a&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;The recipe means you're looking for the young, tender green onions with tops, which are usually found in most grocery stores. &amp;nbsp;You will only use the white section of onion in the recipe.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 19 Mar 2025 01:13:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8782724#M182753</guid>
      <dc:creator>RedTop</dc:creator>
      <dc:date>2025-03-19T01:13:01Z</dc:date>
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      <title>Re: onion guide :)</title>
      <link>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8782768#M182754</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/130816"&gt;@Salreg&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;Speaking of onions, I am trying to find a place that sells scallions.&lt;/P&gt;&lt;P&gt;Grocery store tells me a scallion is a green onion, but the receipe&lt;/P&gt;&lt;P&gt;call for using a scallion and specifically states do not use green&lt;/P&gt;&lt;P&gt;onions as they float to the top of the muffin.&amp;nbsp; It is&amp;nbsp; muffin made&amp;nbsp;&lt;/P&gt;&lt;P&gt;with cottage chesse rather than flour.&amp;nbsp; Any idea where i can&lt;/P&gt;&lt;P&gt;purchase scallions?&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/130816"&gt;@Salreg&lt;/a&gt;&amp;nbsp;:&amp;nbsp; I found mine at Sprouts and also Publix.&amp;nbsp; I have found them at Whole Foods also.&lt;/P&gt;</description>
      <pubDate>Wed, 19 Mar 2025 02:04:13 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8782768#M182754</guid>
      <dc:creator>Hoovermom</dc:creator>
      <dc:date>2025-03-19T02:04:13Z</dc:date>
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      <title>Re: onion guide :)</title>
      <link>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8783005#M182758</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/32647"&gt;@hopi&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/165845"&gt;@Still Raining&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;For the best onion sandwich it is white onions all the way. &amp;nbsp;Anyone else a fan?&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/165845"&gt;@Still Raining&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;My very &amp;nbsp;favorite raw onions are the Sweet Videla Onions from Georgia. &amp;nbsp;&lt;/P&gt;&lt;P&gt;When Georgia has not had a good crop or out of season love white onions.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;BR /&gt;Not mentioning any names 🤭 but some ladies have been known to take a road trip over to Walla Walla for onions and then have been FORCED to stop by Pendleton outlet. &amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 19 Mar 2025 15:48:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8783005#M182758</guid>
      <dc:creator>Still Raining</dc:creator>
      <dc:date>2025-03-19T15:48:39Z</dc:date>
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      <title>Re: onion guide :)</title>
      <link>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8783015#M182759</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/205948"&gt;@Zhills&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/165845"&gt;@Still Raining&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;For the best onion sandwich it is white onions all the way. &amp;nbsp;Anyone else a fan?&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT size="4"&gt;Do you use mustard on it?&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;BR /&gt;Goodness NO. &amp;nbsp;My mama would have died if I dared 😍&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;It does require a nice bread.&lt;/P&gt;</description>
      <pubDate>Wed, 19 Mar 2025 14:00:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/onion-guide/m-p/8783015#M182759</guid>
      <dc:creator>Still Raining</dc:creator>
      <dc:date>2025-03-19T14:00:33Z</dc:date>
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