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    <title>topic Re: sous vide--anyone? in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/sous-vide-anyone/m-p/8742127#M182231</link>
    <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34672"&gt;@wagirl&lt;/a&gt;&amp;nbsp;I think the one I bought was immersed into a pan of water or something, I don't remember exactly but it was pricey and I didn't think I would get the use out of it.&lt;/P&gt;&lt;P&gt;Do you use your sous vide setting?&lt;/P&gt;</description>
    <pubDate>Sun, 09 Feb 2025 18:10:27 GMT</pubDate>
    <dc:creator>We rescue cats</dc:creator>
    <dc:date>2025-02-09T18:10:27Z</dc:date>
    <item>
      <title>sous vide--anyone?</title>
      <link>https://community.qvc.com/t5/Recipes/sous-vide-anyone/m-p/8741917#M182220</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;This cooking method fascinates me---watched Amer Test Kitchen yesterday and they did very thick boneless pork chops in a sous vide machine----I have an Instant pot that has that,&amp;nbsp; ability but have never used it. My brother does sous vide with steaks----and loves it. Apparantly, you can cook alot of different food that way.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 09 Feb 2025 15:24:35 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/sous-vide-anyone/m-p/8741917#M182220</guid>
      <dc:creator>wagirl</dc:creator>
      <dc:date>2025-02-09T15:24:35Z</dc:date>
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    <item>
      <title>Re: sous vide--anyone?</title>
      <link>https://community.qvc.com/t5/Recipes/sous-vide-anyone/m-p/8741951#M182225</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;I bought one of the units several years ago when QVC first offered them, got it home, decided it was just too much for me to tackle since I was at work all day. If you get one and love it please post about it, I&amp;nbsp;may try it again.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 09 Feb 2025 15:56:59 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/sous-vide-anyone/m-p/8741951#M182225</guid>
      <dc:creator>We rescue cats</dc:creator>
      <dc:date>2025-02-09T15:56:59Z</dc:date>
    </item>
    <item>
      <title>Re: sous vide--anyone?</title>
      <link>https://community.qvc.com/t5/Recipes/sous-vide-anyone/m-p/8741974#M182226</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/285282"&gt;@We rescue cats&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;I bought one of the units several years ago when QVC first offered them, got it home, decided it was just too much for me to tackle since I was at work all day. If you get one and love it please post about it, I&amp;nbsp;may try it again.&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/285282"&gt;@We rescue cats&lt;/a&gt;&amp;nbsp;Same here. &amp;nbsp;We tried it a few times and didn't see the point of it. &amp;nbsp;More work than advantage.&lt;/P&gt;</description>
      <pubDate>Sun, 09 Feb 2025 16:14:40 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/sous-vide-anyone/m-p/8741974#M182226</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2025-02-09T16:14:40Z</dc:date>
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      <title>Re: sous vide--anyone?</title>
      <link>https://community.qvc.com/t5/Recipes/sous-vide-anyone/m-p/8742007#M182227</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34672"&gt;@wagirl&lt;/a&gt;&amp;nbsp;We were gifted a sous vide by our nephew. &amp;nbsp;He likes to challenge us with items we may not consider buying ourselves. &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;We LOVE it for things like pork chops, tuna steaks, etc. &amp;nbsp;Tender - beyond belief. &amp;nbsp;Easy once you use it a couple times. &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Our nephew swears by it for brisket.&lt;/P&gt;</description>
      <pubDate>Sun, 09 Feb 2025 16:45:48 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/sous-vide-anyone/m-p/8742007#M182227</guid>
      <dc:creator>22eyesblue</dc:creator>
      <dc:date>2025-02-09T16:45:48Z</dc:date>
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    <item>
      <title>Re: sous vide--anyone?</title>
      <link>https://community.qvc.com/t5/Recipes/sous-vide-anyone/m-p/8742076#M182228</link>
      <description>&lt;P&gt;I don't have one, but a couple of years ago I was visiting friends who had an early version of sous vide. &amp;nbsp;It made the absolute best steak I ever had.I could not believe how tender it was. &amp;nbsp;It seemed like a lot of work, but worth it, in my opinion.&lt;/P&gt;</description>
      <pubDate>Sun, 09 Feb 2025 17:35:41 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/sous-vide-anyone/m-p/8742076#M182228</guid>
      <dc:creator>Krimpette</dc:creator>
      <dc:date>2025-02-09T17:35:41Z</dc:date>
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    <item>
      <title>Re: sous vide--anyone?</title>
      <link>https://community.qvc.com/t5/Recipes/sous-vide-anyone/m-p/8742088#M182229</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/285282"&gt;@We rescue cats&lt;/a&gt;&amp;nbsp;----I don't need that tool as my pressure cooker does all that for me--has a cycle and a button on it----interesting, right?&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 09 Feb 2025 17:43:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/sous-vide-anyone/m-p/8742088#M182229</guid>
      <dc:creator>wagirl</dc:creator>
      <dc:date>2025-02-09T17:43:26Z</dc:date>
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    <item>
      <title>Re: sous vide--anyone?</title>
      <link>https://community.qvc.com/t5/Recipes/sous-vide-anyone/m-p/8742110#M182230</link>
      <description>&lt;P&gt;My son uses it a lot. He thinks it cooks the food well; I can't say I notice any great difference.&amp;nbsp; Don't know if everyone does this, but he always grills or broils the meat afterwards - for flavor and appearance.&lt;/P&gt;</description>
      <pubDate>Sun, 09 Feb 2025 17:59:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/sous-vide-anyone/m-p/8742110#M182230</guid>
      <dc:creator>VanSleepy</dc:creator>
      <dc:date>2025-02-09T17:59:26Z</dc:date>
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    <item>
      <title>Re: sous vide--anyone?</title>
      <link>https://community.qvc.com/t5/Recipes/sous-vide-anyone/m-p/8742127#M182231</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34672"&gt;@wagirl&lt;/a&gt;&amp;nbsp;I think the one I bought was immersed into a pan of water or something, I don't remember exactly but it was pricey and I didn't think I would get the use out of it.&lt;/P&gt;&lt;P&gt;Do you use your sous vide setting?&lt;/P&gt;</description>
      <pubDate>Sun, 09 Feb 2025 18:10:27 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/sous-vide-anyone/m-p/8742127#M182231</guid>
      <dc:creator>We rescue cats</dc:creator>
      <dc:date>2025-02-09T18:10:27Z</dc:date>
    </item>
    <item>
      <title>Re: sous vide--anyone?</title>
      <link>https://community.qvc.com/t5/Recipes/sous-vide-anyone/m-p/8742133#M182232</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/285282"&gt;@We rescue cats&lt;/a&gt;&amp;nbsp;--yes--it has that setting---I need to read up on how to use it. Think next time I will get some thick pork chops to try. DD and do like pork but I seem to dry it out cooking them lately. The meats do come out pretty pale, so you need to brown them to look pretty--think I will do that on my Ninja outdoor grill--&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 09 Feb 2025 18:16:24 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/sous-vide-anyone/m-p/8742133#M182232</guid>
      <dc:creator>wagirl</dc:creator>
      <dc:date>2025-02-09T18:16:24Z</dc:date>
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    <item>
      <title>Re: sous vide--anyone?</title>
      <link>https://community.qvc.com/t5/Recipes/sous-vide-anyone/m-p/8742212#M182234</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/64437"&gt;@VanSleepy&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;My son uses it a lot. He thinks it cooks the food well; I can't say I notice any great difference.&amp;nbsp; Don't know if everyone does this, but he always grills or broils the meat afterwards - for flavor and appearance.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/64437"&gt;@VanSleepy&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I would definitely&amp;nbsp;have to put the food on the grill or under the broiler after using the Sous Vide cooking method. The appearance of food using Sous Vide doesn't look very appetizing.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 09 Feb 2025 19:35:02 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/sous-vide-anyone/m-p/8742212#M182234</guid>
      <dc:creator>Nightowlz</dc:creator>
      <dc:date>2025-02-09T19:35:02Z</dc:date>
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    <item>
      <title>Re: sous vide--anyone?</title>
      <link>https://community.qvc.com/t5/Recipes/sous-vide-anyone/m-p/8742763#M182243</link>
      <description>&lt;P&gt;I've purchased some ready made entrees at the grocery store that are cooked this way. They are so easy to heat and eat and a steal when they go on sale for $6.99.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Have you cooked anything in sauce or frozen after cooking?&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Kevin's Keto Meals&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/332835i0570604BB73429AA/image-size/original?v=v2&amp;amp;px=-1" border="0" alt="Capture.JPG" title="Capture.JPG" width="324" height="194" /&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 10 Feb 2025 13:23:06 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/sous-vide-anyone/m-p/8742763#M182243</guid>
      <dc:creator>cindyNC</dc:creator>
      <dc:date>2025-02-10T13:23:06Z</dc:date>
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    <item>
      <title>Re: sous vide--anyone?</title>
      <link>https://community.qvc.com/t5/Recipes/sous-vide-anyone/m-p/8742792#M182244</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34672"&gt;@wagirl&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="3"&gt;This cooking method fascinates me---watched Amer Test Kitchen yesterday and they did very thick boneless pork chops in a sous vide machine----I have an Instant pot that has that,&amp;nbsp; ability but have never used it. &lt;U&gt;&lt;STRONG&gt;My brother does sous vide with steaks---&lt;/STRONG&gt;&lt;/U&gt;-and loves it. Apparantly, you can cook alot of different food that way.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="4" color="#0000FF"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34672"&gt;@wagirl&lt;/a&gt;&amp;nbsp; &amp;nbsp;my brother also does sous vide with steaks. &amp;nbsp;They turn out great. &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 10 Feb 2025 13:44:48 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/sous-vide-anyone/m-p/8742792#M182244</guid>
      <dc:creator>Boehm Collector</dc:creator>
      <dc:date>2025-02-10T13:44:48Z</dc:date>
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