https://community.qvc.com/t5/Recipes/Icebox-Cake/m-p/89274#M1820 <P>I posted this recipe in Kitchen &amp; Food Talk and thought I would post it here as well. I remember this cake from a very long time ago!</P> <P><STRONG>Icebox Cake</STRONG></P> <P>1 pkg Nabisco Chocolate Wafers</P> <P>2 cups heavy whipping cream</P> <P>1 tsp vanilla</P> <P>1 T confectioner's sugar</P> <P>In a large bowl, whip cream until stiff peaks just start to appear. Beat in the vanilla and sugar until peaks appear. <STRONG>Be careful as to not over beat.</STRONG></P> <P>Divide cream in half and set 1/2 aside. Frost a wafer with cream and place another wafer on top. Keep alternately with cream and a wafer until wafers are gone and you have created a log. Place log on long serving dish and frost the sides and top with remaining cream.</P> <P>Chill for 8 hours. <STRONG>Slice at an angle.</STRONG></P> <P><STRONG>Breky</STRONG> was kind enough to bring to my attention that the wafers really soak up the cream, so my original recipe that I had calling for 1 cup whipping cream probably wasn't going to be enough. She also said that extra cream will be needed to fill in around the wafers and again on the top. So I went ahead and changed the amount of cream from 1 cup to 2 cups. I may need even more. I plan on making this on Friday and I will know for sure then. I have never made this cake but my mother and grandmother made it often! I can say that it is very good!</P> Mon, 20 Jun 2011 23:40:29 GMT LuvAutumn 2011-06-20T23:40:29Z https://community.qvc.com/t5/Recipes/Icebox-Cake/m-p/89274#M1820 <P>I posted this recipe in Kitchen &amp; Food Talk and thought I would post it here as well. I remember this cake from a very long time ago!</P> <P><STRONG>Icebox Cake</STRONG></P> <P>1 pkg Nabisco Chocolate Wafers</P> <P>2 cups heavy whipping cream</P> <P>1 tsp vanilla</P> <P>1 T confectioner's sugar</P> <P>In a large bowl, whip cream until stiff peaks just start to appear. Beat in the vanilla and sugar until peaks appear. <STRONG>Be careful as to not over beat.</STRONG></P> <P>Divide cream in half and set 1/2 aside. Frost a wafer with cream and place another wafer on top. Keep alternately with cream and a wafer until wafers are gone and you have created a log. Place log on long serving dish and frost the sides and top with remaining cream.</P> <P>Chill for 8 hours. <STRONG>Slice at an angle.</STRONG></P> <P><STRONG>Breky</STRONG> was kind enough to bring to my attention that the wafers really soak up the cream, so my original recipe that I had calling for 1 cup whipping cream probably wasn't going to be enough. She also said that extra cream will be needed to fill in around the wafers and again on the top. So I went ahead and changed the amount of cream from 1 cup to 2 cups. I may need even more. I plan on making this on Friday and I will know for sure then. I have never made this cake but my mother and grandmother made it often! I can say that it is very good!</P> Mon, 20 Jun 2011 23:40:29 GMT https://community.qvc.com/t5/Recipes/Icebox-Cake/m-p/89274#M1820 LuvAutumn 2011-06-20T23:40:29Z