topic Re: Pumpkin “Custard” question in Recipes

Pumpkin “Custard” question

violann — Tue, 26 Nov 2024 23:44:46 GMT

Hi Ladies- I'm getting too sleepy to continue tonight's pie preparation, so if I cover and refrigerate the pumpkin pie filling can I leave it overnight in the fridge until I'm ready to fill the crusts and bake them in the morning?

I've never done this before but I'm hoping I could stir it up tomorrow and be good to go.

Thoughts?

Re: Pumpkin “Custard” question

Carmie — Tue, 26 Nov 2024 23:51:30 GMT

I do this all of the time. Normally the liquid will float to the top. Just remix it.

Re: Pumpkin “Custard” question

skatting44 — Wed, 27 Nov 2024 00:33:56 GMT

@violann

just don't let it sit any longer in fridge with the raw eggs any longer than 24hrs from what I read many yrs ago .

one food source says : " Eggs out of the shell will usually stay good for 2 to 4 days in the fridge ."