topic Re: WHAT'S IN YOUR DEVILLED EGGS? in Recipes

WHAT'S IN YOUR DEVILLED EGGS?

Tinkrbl44 — Sat, 30 Mar 2024 20:13:27 GMT

What's in your devilled eggs ?

Back in the day it was mayo and mustard, always a hit.

The few times I've made them in recent years, I like mayo, Boar's Head Creamy Horseradish and dill.

Here's a radical idea I saw the other day .... add BUTTER to your yolk mix. Butter. A dollop of room temp butter added when the yolks aren't cold .... "adds a new dimension" to how they taste.

Huh ... butter.

Has anyone tried it? What are your thoughts about this odd addition?

Re: WHAT'S IN YOUR DEVILLED EGGS?

cheriere — Sat, 30 Mar 2024 20:20:54 GMT

@Tinkrbl44

I don't think I've ever had any made with butter. Might be something fun to try. I usually only put Hellmans mayo and regular mustard in mine. I do like a bit of paprika dusted on top. I like them warm too.🌸

Re: WHAT'S IN YOUR DEVILLED EGGS?

I am still oxox — Sat, 30 Mar 2024 20:24:06 GMT

Never make deviled eggs but hubby uses relish and mayo in his egg salad also the same in chicken salad

Re: WHAT'S IN YOUR DEVILLED EGGS?

PA Mom-mom — Sat, 30 Mar 2024 20:35:51 GMT

@Tinkrbl44 Like @cheriere , I also just use mayo and mustard and a dusting of paprika. No complaints so far.

Re: WHAT'S IN YOUR DEVILLED EGGS?

on the bay — Sat, 30 Mar 2024 20:40:07 GMT

I just use Hellmans mayonaise and sprinkle a tiny bit of dried parsley flakes on top for looks.

I think the Hellmans has the perfect amount of salt so I don't add any.

I was always asked to make them at family gatherings so I know people liked them.

I used to have 3 different deviled egg platter things.

My youngest and I eventually got tired of pealing all those eggs and hoped no one would ask anymore!

Re: WHAT'S IN YOUR DEVILLED EGGS?

LizzieInSRQ — Sat, 30 Mar 2024 20:46:37 GMT

I have made deviled eggs with Miracle Whip and Mayo, mustard, dill weed, and a pinch of salt with paprika on top.

Ive never tried butter but seems like a very french and creamy concept, Oui!

I went to Connor's Steakhouse a few years back and had theIr Deviled Eggs appetizer. They stick a piece of candied bacon in them...DIVINE!

Re: WHAT'S IN YOUR DEVILLED EGGS?

SouthernBee — Sat, 30 Mar 2024 20:42:50 GMT

@Tinkrbl44 : I use mustard, relish and a little of the relish juice and miracle whip and then sprinkle with paprika.

Re: WHAT'S IN YOUR DEVILLED EGGS?

RetRN — Sat, 30 Mar 2024 20:46:01 GMT

I use mayo, Dijon mustard, seasoning salt, and dill relish.

Re: WHAT'S IN YOUR DEVILLED EGGS?

ciao_bella — Sun, 31 Mar 2024 16:19:25 GMT

I make mine with Duke's mayo, Dijon mustard, a little Dill pickle juice or vinegar, a little black pepper, a little salt if needed, and top with a dusting of smoked paprika.

Re: WHAT'S IN YOUR DEVILLED EGGS?

deepwaterdotter — Sat, 30 Mar 2024 20:51:30 GMT

6 hard-boiled eggs

3 tbsp mayonnaise

1 tsp dijon mustard

1 1/2 tsp red wine vinegar

Dash of Worcestershire sauce

Re: WHAT'S IN YOUR DEVILLED EGGS?

Love my grandkids — Sat, 30 Mar 2024 20:54:28 GMT

@Tinkrbl44 Aaaack! I hate them LOL. My late DH liked them so I made them about once a year for him.

Re: WHAT'S IN YOUR DEVILLED EGGS?

Citrine1 — Sat, 30 Mar 2024 20:57:39 GMT

As a few other posters have said, just mayo and mustard in mine. I've seen many recipes with various (and some outlandish) additions, but none of them appeal to me.

Re: WHAT'S IN YOUR DEVILLED EGGS?

Carmie — Sat, 30 Mar 2024 21:00:00 GMT

My "go to" is mayo,mustard, salt,pepper and paprika dusting.

I have made them with horseradish or dill, but everyone seems to prefer the standard recipe.

I never used butter, it doesn't sound bad but there is already enough fat in the yolks and mayo for most folks.

Re: WHAT'S IN YOUR DEVILLED EGGS?

VanSleepy — Sat, 30 Mar 2024 21:10:18 GMT

Mayo, mustard, white wine vinegar, salt, pepper, paprika on top. I was actually just thinking of making myself a couple since I won't be having any tomorrow.

Re: WHAT'S IN YOUR DEVILLED EGGS?

Natureluvr — Sat, 30 Mar 2024 21:16:34 GMT

Miracle whip, mustard, a splash of hot sauce, salt, pepper, and sprinkled with paprika on top

Re: WHAT'S IN YOUR DEVILLED EGGS?

Group 5 minus 1 — Sat, 30 Mar 2024 21:23:58 GMT

I would add both sweet and dill relish to them.

Re: WHAT'S IN YOUR DEVILLED EGGS?

I am still oxox — Sat, 30 Mar 2024 21:25:42 GMT

@on the bay Hellmans family here its the way I was brought up.

@on the bay wrote:
I just use Hellmans mayonaise and sprinkle a tiny bit of dried parsley flakes on top for looks.
I think the Hellmans has the perfect amount of salt so I don't add any.
I was always asked to make them at family gatherings so I know people liked them.
I used to have 3 different deviled egg platter things.
My youngest and I eventually got tired of pealing all those eggs and hoped no one would ask anymore!

Re: WHAT'S IN YOUR DEVILLED EGGS?

on the bay — Sat, 30 Mar 2024 21:31:50 GMT

@Natureluvr wrote:
Miracle whip, mustard, a splash of hot sauce, salt, pepper, and sprinkled with paprika on top

@Natureluvr,

Some of my family would probably really like yours-all about the hot sauce!

Re: WHAT'S IN YOUR DEVILLED EGGS?

Tinkrbl44 — Sat, 30 Mar 2024 21:32:22 GMT

@Carmie wrote:
My "go to" is mayo,mustard, salt,pepper and paprika dusting.

I have made them with horseradish or dill, but everyone seems to prefer the standard recipe.

I never used butter, it doesn't sound bad but there is already enough fat in the yolks and mayo for most folks.

@Carmie

I understand your point, but a smidge of butter mixed into 6-12 yolks probably isn't going to throw anyone's numbers into a tailspin .... it's just to add a smoother or creamy consistency to the yolk mixture.

I'm intrigued and going to try it ... and report back here, of course. lol

Re: WHAT'S IN YOUR DEVILLED EGGS?

Tinkrbl44 — Sat, 30 Mar 2024 21:34:35 GMT

@I am still oxox wrote:
@on the bay Hellmans family here its the way I was brought up.

@on the bay wrote:
I just use Hellmans mayonaise and sprinkle a tiny bit of dried parsley flakes on top for looks.
I think the Hellmans has the perfect amount of salt so I don't add any.
I was always asked to make them at family gatherings so I know people liked them.
I used to have 3 different deviled egg platter things.
My youngest and I eventually got tired of pealing all those eggs and hoped no one would ask anymore!

@I am still oxox @on the bay

Same here ... it's Hellmans in the eastern region of the U.S. and Best Foods here on the west coast. Labels are almost identical.