topic Re: Chicken Wings YUM!!! in Recipes

Chicken Wings YUM!!!

Nightowlz — Sun, 16 Mar 2014 01:12:24 GMT

Slow Roasted Chicken Wings

Yield 3 pounds wings Prep Time 15 minutes Total Time 4 hours 30 minutes

Ingredients

3 pounds chicken wings
1 tablespoon kosher salt
1 tablespoon black pepper
1 tablespoon chili powder
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon ground cumin
Blue cheese, for dipping
Hot sauce, for serving

Directions

1) Preheat oven to 250 degrees F. In a small bowl, stir together salt, pepper, chili powder, paprika, garlic powder, and cumin.

2) Lay out wings on a few baking sheets with wire racks so they are suspended over the baking sheets. Rub wings liberally with spice rub.

3) Bake wings for around 4 hours, rotating every hour or so to make sure they are cooking evenly. Check the wings around 3 and a half hours to make sure they aren't overcooking.

4) Serve wings immediately with blue cheese dressing and hot sauce if you want. They are great with nothing on them also though.

http://www.macheesmo.com/2014/01/slow-roasted-chicken-wings/

Re: Chicken Wings YUM!!!

Mary Bailey — Sun, 16 Mar 2014 01:15:19 GMT

Looks great!! Thanks

Re: Chicken Wings YUM!!!

Nightowlz — Sun, 16 Mar 2014 01:16:48 GMT

DH wanted some wings & found the recipe online so we thought we would try them. They are really good. Glad he found it as I don't want to fry them in grease. Cooked them for about 3 1/2 hrs.

Re: Chicken Wings YUM!!!

brewhaha — Sun, 16 Mar 2014 01:36:15 GMT

I'm salivating.

Re: Chicken Wings YUM!!!

AnnMarie-1 — Mon, 17 Mar 2014 01:28:59 GMT

These look SO good, thanks Nightowlz!

Do you mean rotate the pans 360 degrees or turn the chicken pieces over one by one?

I take it you mean just rotate the whole pan 360.

Re: Chicken Wings YUM!!!

Nightowlz — Mon, 17 Mar 2014 03:04:01 GMT

On 3/16/2014 AnnMarie-1 said:
These look SO good, thanks Nightowlz!

Do you mean rotate the pans 360 degrees or turn the chicken pieces over one by one?

I take it you mean just rotate the whole pan 360.

I turned each wing one time during cooking. I looked through the recipe at the link I posted & did not see where it said to turn each wing. It only says to rotate them which I think means to rotate the pans if you cook 2 pans full of wings on different racks in the oven to get even cooking. I would rotate the pans if I made 2 pans full cooking on different racks. The way they looked when I turned them it does not look like it's necessary to turn each wing. I did not rotate the pan 360 degrees.

Re: Chicken Wings YUM!!!

TaylorBrown — Sat, 22 Mar 2014 14:12:24 GMT

These will be on the menu for dinner sometime in the coming week. We love chicken wings and these look great.

Re: Chicken Wings YUM!!!

Classylady — Sat, 22 Mar 2014 14:28:28 GMT

We love chicken wings and I bet cooking them low and slow made them real tender. YUM

I'll be doing this next week for sure.

Thanks

Re: Chicken Wings YUM!!!

Nightowlz — Sat, 22 Mar 2014 19:47:26 GMT

They are really good. I just bought some more wings to make sometime. We decided to do brisket & baby back ribs on the smoker today. We were going to do it last weekend by it was really windy with gusts over 50 mph. Can't wait for the BBQ have not had brisket & ribs for a while. Made some potato salad & have some mac n' cheese & baked beans out on the smoker.

Re: Chicken Wings YUM!!!

Classylady — Sun, 23 Mar 2014 00:06:12 GMT

Oh my gosh girl, I'm on my way to your house. LOL

Hubby went shopping and came back with 2 racks of baby backs and I'll make mac & cheese for the smoker. Then I steam cabbage, turnip roots and carrots together. He loves that together. I'll take out a few carrots but leave the rest.

I make a dry rub for the ribs. Oh so good!

Did I say he loves brisket also.

Re: Chicken Wings YUM!!!

chips — Sun, 23 Mar 2014 13:12:03 GMT

Thank you for posting this. I like baked wings and usually just use lemon pepper. I am going to try this

Re: Chicken Wings YUM!!!

icezeus — Mon, 24 Mar 2014 03:10:22 GMT

Thank you for posting this. I have a bunch of chicken wings in the freezer that I need to cook. I think I will be utilizing this recipe next weekend.