topic Re: Rice Pudding in Recipes

Rice Pudding

mildoo — Thu, 25 Jan 2024 23:48:53 GMT

Anyone have a recipe for rice pudding in a slow cooker? I lost mine. The recipe called for condensed milk. The only ones I can find online require cooked rice................mine did not.

Re: Rice Pudding

Carmie — Thu, 25 Jan 2024 23:55:07 GMT

I have one that only has a few ingredients...rice, sugar, milk and vanilla.

I usually make it on the stove top, but have made it in a slow cooker on occasion.

I use 2% milk to cut calories, but you can use whole milk if you wish.

If this interests you, I'll post it.

Re: Rice Pudding

HLP — Fri, 26 Jan 2024 00:11:21 GMT

@Carmie wrote:
I have one that only has a few ingredients...rice, sugar, milk and vanilla.

I usually make it on the stove top, but have made it in a slow cooker on occasion.

I use 2% milk to cut calories, but you can use whole milk if you wish.

If this interests you, I'll post it.

Yes please. and thank you.

Re: Rice Pudding

Ainhisg — Fri, 26 Jan 2024 00:54:44 GMT

Here's one that doesn't require cooked rice. It does require arborio rice, which is easily found at any grocery store. I make my rice pudding in the pressure cooker and use arborio rice. The arborio rice makes it so creamy!

Re: Rice Pudding

Carmie — Fri, 26 Jan 2024 01:21:37 GMT

RICE PUDDING

1 1/2 quarts of milk

1 cup sugar

1/2 cup rice. I use Carolina rice x long

1 tea. Real Vanilla extract

1/2 cup raisins, if using.

Stir milk, sugar and rice in a heavy pot or slow cooker until sugar dissolves. Make sure to stir often if on stovetop.

Cook on low heat and stir, stir, stir or it will stick and burn. It doesn't burn in a slow cooker, but takes longer to cook.

When it thickens, turn off heat and stir in vanilla. You can add raisins about 5 minutes before the vanilla.

sprinkle cinnamon or nutmeg or whipped cream on top before serving...optional

On the cook top, it takes about 2 hours to thicken....lots of stiring. Takes longer in a low cooker.

I use 2% milk, but you can use whatever you like....even chocolate milk. This recipe is very creamy.

That is the original recipe. I always make more. My "take to a party" recipe ingredients for a crowd are

1 gallon milk

2 1/2 cups sugar

1 1/2 cups rice

2 1/2 tea vanilla

1 1/2 cups raisins

I make this often, by request. It's an inexpensive dessert to make for a crowd.

Re: Rice Pudding

skatting44 — Fri, 26 Jan 2024 02:48:08 GMT

@mildoo

I follow abt the same receipe and ingredients that @Ainhisg provided except I use half and half intead of milk and add 4 eggs and 2 cans of th e sweetened condensed milk . Then add freshly ground nutmeg to make a rice custard dessert

Re: Rice Pudding

SaveTheTurtles — Fri, 26 Jan 2024 02:56:54 GMT

I love rice pudding, yum!

Re: Rice Pudding

Spacrazy — Fri, 26 Jan 2024 05:48:21 GMT

I didn't request y'all's recipe for rice pudding but I've copied them and cannot wait to make them. They both look amazing. My mother used to make this often and I loved it but have not been able to re-create it for myself. These recipes seem very similar and @Ainhisg & @Carmie I appreciate you posting them.

Re: Rice Pudding

Ainhisg — Fri, 26 Jan 2024 11:04:03 GMT

@Spacrazy you are welcome; how kind of you to thank us. Full disclosure: I have never made the recipe I posted but assume it will turn out; I found it easily online per the OP's request. That being said, if you have a pressure cooker like an Instant Pot, I can give you a foolproof recipe for rice pudding for it that is so, so good if you are interested. If not...no worries!

Re: Rice Pudding

Knit-Chick — Fri, 26 Jan 2024 16:02:24 GMT

So happy to see recipes! My mom and I used to have lunch at the Kmart cafeteria and they had the best rice pudding

Re: Rice Pudding

mildoo — Fri, 26 Jan 2024 19:23:04 GMT

Thanks for the rice pudding recipes, I will be sure to try one of these today. Love rice, only make it once or twice a year and at this time I really have a taste for it.

Re: Rice Pudding

cheriere — Fri, 26 Jan 2024 19:31:35 GMT

Yes, thanks so very much for the different rice pudding recipes. I copied them too. It's such a comforting winter food. 😊💝

Re: Rice Pudding

Spacrazy — Fri, 26 Jan 2024 19:48:34 GMT

@Ainhisg Happy Friday ~ I just read your nice post and would love to accept your offer for a foolproof rice pudding recipe. I'm thinking this week end will be perfect for making (and sharing) some homemade rice pudding. My grocery order was just delivered so I now have the raisins I like. Once more, thanks a bunch!

Re: Rice Pudding

Ainhisg — Fri, 26 Jan 2024 20:44:59 GMT

@Spacrazy here you go!

Pressure Cooker Rice Pudding

Yield: 8 servings

Approximate Total Time: 30 minutes plus chilling time

Electric Pressure Cooker Size: 6 quarts

1 cup Arborio rice

1 1/2 cups water

1/4 tsp. salt

2 cups whole milk, divided

1/2 cup sugar

2 eggs, beaten

1/2 tsp. vanilla

3/4 cup raisins or dried cranberries (optional)

Combine rice, water, and salt in the pressure cooker pot. Lock pressure cooker lid in place and set steam vent to Sealing. Select PRESSURE COOK (Manual) and cook for 3 minutes on High pressure. Once the 3-minute cooking cycle is complete, allow 10 minutes for the pressure to release naturally. After the 10 minutes have passed, open the steam vent to release any remaining pressure.

Remove lid and add 1 1/2 cups milk and sugar to rice; stir to combine. In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into the pressure cooking pot. Select CANCEL and then SAUTE. Cook, stirring constantly, until mixture starts to boil. Select CANCEL. Remove pot from the pressure cooker and stir in raisins or dried cranberries, if desired.

Pudding will thicken as it cools. Serve warm or chill pudding in refrigerator. Pudding may be served topped with whipped cream and/or a sprinkle of cinnamon or nutmeg. If pudding thickens more than desired, stir in additional milk until the right consistency is reached.

Re: Rice Pudding

Spacrazy — Fri, 26 Jan 2024 22:40:40 GMT

This recipe looks great, @Ainhisg and I can't wait to make it. Thanks again for sharing and I'll be letting you know the results 👩‍🍳.