topic Re: * Roasted Vegetables * in Recipes

* Roasted Vegetables *

Toots711 — Tue, 23 Jan 2024 00:51:48 GMT

Re: * Roasted Vegetables *

Mz iMac — Tue, 23 Jan 2024 00:59:00 GMT

If I roasted onions in a 450° oven for 25-30 minutes, they would be crispy critters, the fire alarm would be going off & the oven fan would blow out.

Re: * Roasted Vegetables *

Bookplate — Tue, 23 Jan 2024 01:07:14 GMT

Roasting times depend on the sizes the vegetables are cut.

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SaveTheTurtles — Tue, 23 Jan 2024 01:17:07 GMT

I love roasted vegetables. I've always known they were done by looking at them or poking them.😊

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4kitties — Tue, 23 Jan 2024 01:18:33 GMT

I always roast at 400.

Re: * Roasted Vegetables *

fthunt — Tue, 23 Jan 2024 01:20:51 GMT

The EYE is back!

Think it you who has had a crazy green puppet = or something

strange.

Agree about crispy onions...................

Re: * Roasted Vegetables *

Zhills — Tue, 23 Jan 2024 16:25:51 GMT

Me, too. 400 works great. 20-30 minutes from frozen!

Re: * Roasted Vegetables *

wagirl — Tue, 23 Jan 2024 15:34:07 GMT

I roast all those vegs on my Ninja outdoor grill/smoker now--really outstanding results---usually do a couple batches as you need to not crowd them or they will steam and not roast. I use the grill pan and not the flat one so I get nice char marks.I roast them at 400* but seems to only take 15 minutes or so ----aparagus is amazing roasted and have done green onions as well--I roasted butternut squash for Xmas dinner--so good!! Also I have roasted romaine lettuce for a caesar salad too. Just takes a few minutes on each side---

Re: * Roasted Vegetables *

Hoovermom — Tue, 23 Jan 2024 19:53:31 GMT

I tried to cook roasted vegetables the other day, and they were awful. I tossed in oil and then baked for 35 minutes....maybe I used too much oil but I could not eat them.

Re: * Roasted Vegetables *

JeanLouiseFinch — Wed, 24 Jan 2024 00:12:38 GMT

@Hoovermom wrote:
I tried to cook roasted vegetables the other day, and they were awful. I tossed in oil and then baked for 35 minutes....maybe I used too much oil but I could not eat them.

@Hoovermom - 35 mins sounds long to me. Did you season them?

Re: * Roasted Vegetables *

Zhills — Wed, 24 Jan 2024 16:00:45 GMT

I put my vegetables into a zip top bag and add oil (your choice) and salt and garlic pepper and a bit of thyme! "mush" till all are well coated!

Put a little...you can always add to it later if needed. I had never used these spices together but found they are awesome!

Remember, When are they done? When they suit you, some like them crisp and some like them well cooked.

Your choice. You eat the same ones raw in salads!

Try again...it's worth it!

Re: * Roasted Vegetables *

Hoovermom — Wed, 24 Jan 2024 20:24:27 GMT

@JeanLouiseFinch wrote:
@Hoovermom wrote:
I tried to cook roasted vegetables the other day, and they were awful. I tossed in oil and then baked for 35 minutes....maybe I used too much oil but I could not eat them.
@Hoovermom - 35 mins sounds long to me. Did you season them?

I did season them with salt, pepper and italian seasonings along with a dash of this and that. The veggies included small petite potatoes so I thought it would take a little longer. They were cooked but the taste was not good at all. I plan on trying again. You all have made them sound so good, so I thought I would give it a try LOL. Failure.......

Re: * Roasted Vegetables *

ECBG — Thu, 25 Jan 2024 02:21:55 GMT

Love them!

Heavy bake sheet covered with spray.

Oven at 400 degrees.

Cut vegies like pickle spears ( yellow squash and zucchini.)

Spray the top.

Bake 15 min.

Flip over Another 10-15 min.

Love Brussels sprouts!

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topic Re: * Roasted Vegetables * in Recipes

* Roasted Vegetables *

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