<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" version="2.0">
  <channel>
    <title>topic Re: OYSTER STEW in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223609#M174106</link>
    <description>&lt;P&gt;Love Love Love oysters. &amp;nbsp;But the only ones here are "Mountain" oysters. &amp;nbsp; And yes I have tried them--just thin thin sliced stuff batter fried. &amp;nbsp;So that was that.&lt;/P&gt;</description>
    <pubDate>Wed, 29 Nov 2023 00:07:07 GMT</pubDate>
    <dc:creator>Sooner</dc:creator>
    <dc:date>2023-11-29T00:07:07Z</dc:date>
    <item>
      <title>OYSTER STEW</title>
      <link>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223578#M174099</link>
      <description>&lt;P&gt;&lt;STRONG&gt;&lt;FONT size="3"&gt;I love Oyster Stew, grew up eating it.&amp;nbsp; Campbells used to make it in cans but stopped years ago for some unknown reason. The only one I can find now is Hilton's Oyster Stew which I have found once and awhile at Lidls.&amp;nbsp; Amazon has it 6 cans for $109.00 only $18.17 per can, yep you read that right. They can keep it.&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;&lt;FONT size="3"&gt;I know how to make it but it makes so much and there is only me to eat it.&amp;nbsp; Is there a way to keep the excess? Can you freeze it? (it's mosly milk/half and half)&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;&lt;FONT size="3"&gt;Any suggestions?&amp;nbsp; Don't say make less, it's just not in my DNA to make a little of anything.&lt;img id="smileylol" class="emoticon emoticon-smileylol" src="https://community.qvc.com/i/smilies/16x16_smiley-lol.png" alt="Smiley LOL" title="Smiley LOL" /&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 28 Nov 2023 23:38:49 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223578#M174099</guid>
      <dc:creator>grandma2pkmh</dc:creator>
      <dc:date>2023-11-28T23:38:49Z</dc:date>
    </item>
    <item>
      <title>Re: OYSTER STEW</title>
      <link>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223582#M174100</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;I have never had oyster stew, sounds interesting though.&amp;nbsp; Can you get it at a restaurant?&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 28 Nov 2023 23:41:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223582#M174100</guid>
      <dc:creator>spumoni99</dc:creator>
      <dc:date>2023-11-28T23:41:00Z</dc:date>
    </item>
    <item>
      <title>Re: OYSTER STEW</title>
      <link>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223594#M174103</link>
      <description>&lt;P&gt;&lt;STRONG&gt;&lt;FONT size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/263461"&gt;@spumoni99&lt;/a&gt;&amp;nbsp; &amp;nbsp;Maybe but I don't go to restaurants so I don't know. Perhaps at a seafood place.&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 28 Nov 2023 23:52:14 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223594#M174103</guid>
      <dc:creator>grandma2pkmh</dc:creator>
      <dc:date>2023-11-28T23:52:14Z</dc:date>
    </item>
    <item>
      <title>Re: OYSTER STEW</title>
      <link>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223604#M174104</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;yes, it can be frozen. &amp;nbsp;Place it in the fridge to get it cold before putting it in the freezer. I freeze in freezer ziplocks in individual servings. &amp;nbsp;Squeeze out the air in the bag. &amp;nbsp;Eat within a month or so. Thaw in the fridge, not microwave. &amp;nbsp;Heat on the stove....don't over heat.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;i love oyster stew. &amp;nbsp;Yumm.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Oysters are " in season" in October, November and December. &amp;nbsp;You can freeze oysters too.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 29 Nov 2023 00:04:20 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223604#M174104</guid>
      <dc:creator>Carmie</dc:creator>
      <dc:date>2023-11-29T00:04:20Z</dc:date>
    </item>
    <item>
      <title>Re: OYSTER STEW</title>
      <link>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223608#M174105</link>
      <description>&lt;P&gt;My mother made it twice a year so the recipe is always top of mind to me. If you get your fresh oysters at your grocers seafood department, could you purchase a smaller amount? Cook the oysters in about a half stick of butter until the edges curl, add probably 2 or 3 cups of whole milk and a lot of celery salt. I'd think the key would be to buy a smaller amount of fresh oysters. As for freezing them or the stew, I'm not sure about that....seems like the oysters could be frozen but I don't know how the stew would taste. Oyster stew made with the smaller amount of oysters and milk wouldn't be too much for one person to eat!&lt;/P&gt;</description>
      <pubDate>Wed, 29 Nov 2023 00:06:41 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223608#M174105</guid>
      <dc:creator>jannabelle1</dc:creator>
      <dc:date>2023-11-29T00:06:41Z</dc:date>
    </item>
    <item>
      <title>Re: OYSTER STEW</title>
      <link>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223609#M174106</link>
      <description>&lt;P&gt;Love Love Love oysters. &amp;nbsp;But the only ones here are "Mountain" oysters. &amp;nbsp; And yes I have tried them--just thin thin sliced stuff batter fried. &amp;nbsp;So that was that.&lt;/P&gt;</description>
      <pubDate>Wed, 29 Nov 2023 00:07:07 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223609#M174106</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2023-11-29T00:07:07Z</dc:date>
    </item>
    <item>
      <title>Re: OYSTER STEW</title>
      <link>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223611#M174107</link>
      <description>&lt;P&gt;&lt;STRONG&gt;&lt;FONT size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/66078"&gt;@Carmie&lt;/a&gt;&amp;nbsp; Thank you!&amp;nbsp; Do you think I could put a serving size in a&amp;nbsp; Food Saver Bag, close the top with a clip, then freeze it, take it out and then use the Food Saver to pull all of the air out it would last a little longer?&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 29 Nov 2023 00:12:10 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223611#M174107</guid>
      <dc:creator>grandma2pkmh</dc:creator>
      <dc:date>2023-11-29T00:12:10Z</dc:date>
    </item>
    <item>
      <title>Re: OYSTER STEW</title>
      <link>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223670#M174110</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;My mom and dad loved oyster stew and mom made it fairly often.&amp;nbsp; &amp;nbsp;She started giving my sister and me an alternate choice when she discovers us feeding the cat our oysters under the table.&amp;nbsp;&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;I still won't eat them to this day.&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 29 Nov 2023 01:19:03 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223670#M174110</guid>
      <dc:creator>Kachina624</dc:creator>
      <dc:date>2023-11-29T01:19:03Z</dc:date>
    </item>
    <item>
      <title>Re: OYSTER STEW</title>
      <link>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223689#M174111</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/98636"&gt;@grandma2pkmh&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;STRONG&gt;&lt;FONT size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/66078"&gt;@Carmie&lt;/a&gt;&amp;nbsp; Thank you!&amp;nbsp; Do you think I could put a serving size in a&amp;nbsp; Food Saver Bag, close the top with a clip, then freeze it, take it out and then use the Food Saver to pull all of the air out it would last a little longer?&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/98636"&gt;@grandma2pkmh&lt;/a&gt;,&amp;nbsp; when I freeze soups or stews I freeze them in an appropriate size bowl then pop the frozen contents out and place in a Food Saver bag and vacuum seal.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;By doing a two step process you avoid spills while waiting for the contents to freeze and the vacuuming process seems to work better.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 29 Nov 2023 01:29:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223689#M174111</guid>
      <dc:creator>Marp</dc:creator>
      <dc:date>2023-11-29T01:29:29Z</dc:date>
    </item>
    <item>
      <title>Re: OYSTER STEW</title>
      <link>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223696#M174112</link>
      <description>&lt;P&gt;My dad used to like the campbells oyster stew in cans. I used to eat the broth with oyster crackers in it, never touched the oysters, lol. I would imagine it's not a cheap variety of soup/stew to make these days.&lt;/P&gt;</description>
      <pubDate>Wed, 29 Nov 2023 01:33:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223696#M174112</guid>
      <dc:creator>SaveTheTurtles</dc:creator>
      <dc:date>2023-11-29T01:33:00Z</dc:date>
    </item>
    <item>
      <title>Re: OYSTER STEW</title>
      <link>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223717#M174113</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/98636"&gt;@grandma2pkmh&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;STRONG&gt;&lt;FONT size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/66078"&gt;@Carmie&lt;/a&gt;&amp;nbsp; Thank you!&amp;nbsp; Do you think I could put a serving size in a&amp;nbsp; Food Saver Bag, close the top with a clip, then freeze it, take it out and then use the Food Saver to pull all of the air out it would last a little longer?&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;The food saver is a good idea. It will keep it fresh. &amp;nbsp;Milk/ cream does not keep in the freezer too well for months at a time, so I would eat it within a month or two.&lt;/P&gt;</description>
      <pubDate>Wed, 29 Nov 2023 01:47:57 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223717#M174113</guid>
      <dc:creator>Carmie</dc:creator>
      <dc:date>2023-11-29T01:47:57Z</dc:date>
    </item>
    <item>
      <title>Re: OYSTER STEW</title>
      <link>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223860#M174120</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;Are you referring the meat from a bull's testes?&lt;/P&gt;</description>
      <pubDate>Wed, 29 Nov 2023 03:58:14 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223860#M174120</guid>
      <dc:creator>Zernia Rose</dc:creator>
      <dc:date>2023-11-29T03:58:14Z</dc:date>
    </item>
    <item>
      <title>Re: OYSTER STEW</title>
      <link>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223862#M174121</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/147917"&gt;@Zernia Rose&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;Are you referring the meat from a bull's testes?&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/147917"&gt;@Zernia Rose&lt;/a&gt;&amp;nbsp;Yes.&lt;/P&gt;</description>
      <pubDate>Wed, 29 Nov 2023 04:00:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223862#M174121</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2023-11-29T04:00:33Z</dc:date>
    </item>
    <item>
      <title>Re: OYSTER STEW</title>
      <link>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223994#M174124</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/98636"&gt;@grandma2pkmh&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;If you have raw oysters, you could freeze half the oysters and liquid.&amp;nbsp; Make sure your freezer container&amp;nbsp;gives room for expanding. You need to thaw in the refrigerator, so plan ahead.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I freeze oysters and their liquid regularly.&amp;nbsp; Here we can only get good oysters at Thanksgiving&amp;nbsp; at Fresh Market.&amp;nbsp; We don't have a seafood market on this end of town.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 29 Nov 2023 12:35:35 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8223994#M174124</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2023-11-29T12:35:35Z</dc:date>
    </item>
    <item>
      <title>Re: OYSTER STEW</title>
      <link>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8224086#M174126</link>
      <description>&lt;P&gt;&lt;STRONG&gt;&lt;FONT size="3"&gt;Thanks for all of your suggestions.&amp;nbsp; I didn't think of freezing half of the oysters.&amp;nbsp; Now I just need to find a store than has fresh oysters. (don't want the canned ones)&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 29 Nov 2023 14:30:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8224086#M174126</guid>
      <dc:creator>grandma2pkmh</dc:creator>
      <dc:date>2023-11-29T14:30:33Z</dc:date>
    </item>
    <item>
      <title>Re: OYSTER STEW</title>
      <link>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8224732#M174135</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/147917"&gt;@Zernia Rose&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;Are you referring the meat from a bull's testes?&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/147917"&gt;@Zernia Rose&lt;/a&gt;&amp;nbsp;Yes.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;IMG src="https://i.pinimg.com/originals/96/d5/19/96d5193fa5f6968243838aef44d4b4b7.jpg" border="0" alt="Three Dudes That Got 28+ New MLM Leads in 6 Days - rayhigdon.com | Surprised  dog, Funny cats, Dog pictures" /&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 30 Nov 2023 01:33:45 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8224732#M174135</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2023-11-30T01:33:45Z</dc:date>
    </item>
    <item>
      <title>Re: OYSTER STEW</title>
      <link>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8242066#M174558</link>
      <description>&lt;P&gt;&lt;STRONG&gt;&lt;FONT size="3"&gt;To all you lovely ladies who answered my post, I am here to to say I finally made my oyster stew!!&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;&lt;FONT size="3"&gt;I say it was almost as good as my moms but it was certainly very tasty.&amp;nbsp; I found a small container of oysters in the seafood section of Publix. strangely it was by the same company that makes the canned version (Hilton's). They were huge maybe 5 in the container but they worked.&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;&lt;FONT size="3"&gt;I made enough for dinner tonight and 2 other nights.&amp;nbsp; I never have to do without again.&lt;img id="smileyvery-happy" class="emoticon emoticon-smileyvery-happy" src="https://community.qvc.com/i/smilies/16x16_smiley-very-happy.png" alt="Smiley Very Happy" title="Smiley Very Happy" /&gt;&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 11 Dec 2023 23:19:42 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/OYSTER-STEW/m-p/8242066#M174558</guid>
      <dc:creator>grandma2pkmh</dc:creator>
      <dc:date>2023-12-11T23:19:42Z</dc:date>
    </item>
  </channel>
</rss>

