topic Re: Roasted Veg on Parchment Paper in Recipes

Roasted Veg on Parchment Paper

Biftu — Sat, 07 Oct 2023 17:42:14 GMT

This morning I made a large batch of roasted vegetables lining the pans with parchment paper. I've never used parchment paper before when I've roasted vegetables but feeling lazy I thought it would help with the clean up and it did. However, the vegetables were stuck to the paper and I had to peel them off individually. Luckily they came out fine, but what a chore peeling the vegetables from the paper. Do you use parchment paper for this? What did I do wrong?

Re: Roasted Veg on Parchment Paper

Goodie2shoes — Sat, 07 Oct 2023 17:45:44 GMT

I made my own recipe for veggies using sliced yellow squash, zuchinni,onions,mushrooms,grape tomatoes and diced red peppers and preseasoned with garlic powder,Mrs Dash but I saute them in Olive oil. I used parchment paper for my baked walnut recipe but I spread the paper with margerine or olive oil and they don't stick You might try that. Hope that helps

Re: Roasted Veg on Parchment Paper

Biftu — Sat, 07 Oct 2023 17:57:24 GMT

@Goodie2shoes wrote:
I made my own recipe for veggies using sliced yellow squash, zuchinni,onions,mushrooms,grape tomatoes and diced red peppers and preseasoned with garlic powder,Mrs Dash but I saute them in Olive oil. I used parchment paper for my baked walnut recipe but I spread the paper with margerine or olive oil and they don't stick You might try that. Hope that helps

@Goodie2shoes Your receipe is like mine minus the mushrooms. I toss mine with olive oil and roast at 425 for 30 minutes. Sautéing them isn't roasting. Good idea for your walnut receipe.

Re: Roasted Veg on Parchment Paper

cindyNC — Sat, 07 Oct 2023 18:09:17 GMT

It might depend on how high your heat was........Parchment paper ratings are from 420 degrees to 450 degrees. Assuming since you are roasting veggies, that you used some oil on the veggies first.

Re: Roasted Veg on Parchment Paper

Spacrazy — Sat, 07 Oct 2023 18:11:37 GMT

Love parchment paper and use it soooo much. I do have to give it a light spray Pam or olive oil or smear it with some butter.

Re: Roasted Veg on Parchment Paper

D Kay — Sat, 07 Oct 2023 18:12:36 GMT

I roast vegetables on tin foil sprayed with a little olive oil. No sticking.

Re: Roasted Veg on Parchment Paper

Biftu — Sat, 07 Oct 2023 18:24:24 GMT

@cindyNC wrote:
It might depend on how high your heat was........Parchment paper ratings are from 420 degrees to 450 degrees. Assuming since you are roasting veggies, that you used some oil on the veggies first.

Oven was at 425 degrees. Tossed veggies with olive oil. Thinking parchment paper doesn't work for roasting.

Re: Roasted Veg on Parchment Paper

Biftu — Sat, 07 Oct 2023 18:26:25 GMT

@Spacrazy wrote:
Love parchment paper and use it soooo much. I do have to give it a light spray Pam or olive oil or smear it with some butter.

I thought that since the veggies were tossed in olive oil that would have been enough when put on the parchment, guess not.

Re: Roasted Veg on Parchment Paper

spumoni99 — Sat, 07 Oct 2023 18:33:38 GMT

@Biftu wrote:
@cindyNC wrote:
It might depend on how high your heat was........Parchment paper ratings are from 420 degrees to 450 degrees. Assuming since you are roasting veggies, that you used some oil on the veggies first.
Oven was at 425 degrees. Tossed veggies with olive oil. Thinking parchment paper doesn't work for roasting.

I do this all the time and the veggies never stick, maybe not enough olive oil?

Re: Roasted Veg on Parchment Paper

ECBG — Sat, 07 Oct 2023 18:38:36 GMT

I line a heavy bake sheet with all foil and spray with olive oil. Then spray vegetable tops after they're placed.

Never had an issue.

Re: Roasted Veg on Parchment Paper

Zhills — Sat, 07 Oct 2023 18:46:36 GMT

I've always used Parchment paper. I put my veggies in a plastic bag with oil and "smush" around until they all have some oil on them. Never had any stick.

I never roast over 400 degrees. Since veggies don't get have to get done, you can eat them raw, just cook them to the stage you like. I like some al dente and some cooked longer. I use the oil, then Garlic pepper, salt and a little thyme. Can eat them like candy.

I usually cook Broccoli, Cauliflower (frozen) and carrots together. Zucchini and squash together. Okra by itself.

I keep a bowl or 2 of roasted veggies all the time!

Re: Roasted Veg on Parchment Paper

Biftu — Sat, 07 Oct 2023 19:45:40 GMT

@spumoni99 wrote:
@Biftu wrote:
@cindyNC wrote:
It might depend on how high your heat was........Parchment paper ratings are from 420 degrees to 450 degrees. Assuming since you are roasting veggies, that you used some oil on the veggies first.
Oven was at 425 degrees. Tossed veggies with olive oil. Thinking parchment paper doesn't work for roasting.
I do this all the time and the veggies never stick, maybe not enough olive oil?

@spumoni99 I thought I had too much olive oil!

Re: Roasted Veg on Parchment Paper

GingerHead — Sat, 07 Oct 2023 19:50:10 GMT

I love roasted vegetables.

I have to add onions to most all my roasted veggie combos. yum.

I use a noncoated (not nonstick) cookie sheet which I coat with oil. I pour a little olive oil or avocado oil on it and smear all around with my hand then I douse my veggies with olive oil and seasoning and then cook at 400-425.

I like them a little more well done so the natural sugars caramelize a little.

Sometimes they stick to the pan a little but not enough to bother me because a good soak in water and it comes clean.

Re: Roasted Veg on Parchment Paper

spumoni99 — Sat, 07 Oct 2023 20:00:52 GMT

@Biftu wrote:
@spumoni99 wrote:
@Biftu wrote:
@cindyNC wrote:
It might depend on how high your heat was........Parchment paper ratings are from 420 degrees to 450 degrees. Assuming since you are roasting veggies, that you used some oil on the veggies first.
Oven was at 425 degrees. Tossed veggies with olive oil. Thinking parchment paper doesn't work for roasting.
I do this all the time and the veggies never stick, maybe not enough olive oil?
@spumoni99 I thought I had too much olive oil!

That is really strange, maybe a bad batch of parchment paper?

Re: Roasted Veg on Parchment Paper

WORKING GAL — Sat, 07 Oct 2023 20:11:06 GMT

@Biftu- I use non stick foil to roast or bake a lot of things in the oven. Things don't stick and I reduce the amount of oil or butter if I don't need it for flavor. I buy the Walmart brand (Great Value) as it is cheaper then the Reynolds brand.

Re: Roasted Veg on Parchment Paper

rockygems123 — Sat, 07 Oct 2023 20:40:12 GMT

@Biftu wrote:
This morning I made a large batch of roasted vegetables lining the pans with parchment paper. I've never used parchment paper before when I've roasted vegetables but feeling lazy I thought it would help with the clean up and it did. However, the vegetables were stuck to the paper and I had to peel them off individually. Luckily they came out fine, but what a chore peeling the vegetables from the paper. Do you use parchment paper for this? What did I do wrong?

@Biftu

I use foil lined pans and not only drizzle olive oil on the veggies I also smear a bit on the foil before laying out the veggies. Usually no sticking then.

Re: Roasted Veg on Parchment Paper

Biftu — Sun, 08 Oct 2023 00:52:20 GMT

@WORKING GAL wrote:
@Biftu- I use non stick foil to roast or bake a lot of things in the oven. Things don't stick and I reduce the amount of oil or butter if I don't need it for flavor. I buy the Walmart brand (Great Value) as it is cheaper then the Reynolds brand.

@WORKING GAL Where have I been! I didn't know they sold non stick foil. I'm getting some, thanks.

Re: Roasted Veg on Parchment Paper

kate2357 — Sun, 08 Oct 2023 02:19:21 GMT

I use parchment paper for roasting almost all of the time because it's compostable vs foil. I've never had a problem with sticking to paper. I do sometimes spray the paper lightly so I can use less olive oil... but I can't say I have a consistent method.

I also buy the cheap store brand parchment paper because I am cheap. 😀

Re: Roasted Veg on Parchment Paper

ScrapHappy — Sun, 08 Oct 2023 13:43:36 GMT

No. I never use parchment paper to roast vegetables.

Re: Roasted Veg on Parchment Paper

Rockycoast — Sun, 08 Oct 2023 14:22:36 GMT

No, I do not use parchment when roasting vegetables. I toss them with oil and seasonings before putting them on the baking sheet. I want the flavor to stay with the veggies, not get soaked into the parchment.