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    <title>topic Re: Granola in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Granola/m-p/8151946#M172462</link>
    <description>&lt;P&gt;&lt;FONT size="5"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/18350"&gt;@coffee drinker&lt;/a&gt;.&amp;nbsp; Thanks for the recipe.&amp;nbsp; It's somewhat different from the others.&amp;nbsp; I'm going to make myself a batch with the basics plus all of my favorite things.&lt;/FONT&gt;&lt;/P&gt;</description>
    <pubDate>Sun, 01 Oct 2023 16:31:22 GMT</pubDate>
    <dc:creator>Kachina624</dc:creator>
    <dc:date>2023-10-01T16:31:22Z</dc:date>
    <item>
      <title>Granola</title>
      <link>https://community.qvc.com/t5/Recipes/Granola/m-p/8150734#M172419</link>
      <description>&lt;P&gt;Right now it's baking in the oven and does the house smell wonderful.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35228"&gt;@Kachina624&lt;/a&gt;&amp;nbsp; I got called away as soon as I posted the OP, so here's the recipe.&amp;nbsp; It's from an America's Test Kitchen Episode Season 14&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Almond Granola with Dried Fruit&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;1/3 cup maple syrup&lt;/P&gt;&lt;P&gt;1/3 cup packed light brown sugar&lt;/P&gt;&lt;P&gt;4 teasp vanilla extract&lt;/P&gt;&lt;P&gt;1/2 teasp salt&lt;/P&gt;&lt;P&gt;1/2 cup veg oil&lt;/P&gt;&lt;P&gt;5 cups old fashioned oats ( not instant) I use whatever I have&lt;/P&gt;&lt;P&gt;2 cups almonds, chopped coarse (again, whatever I have -- I use sliced almonds)&lt;/P&gt;&lt;P&gt;2 cups raisins or other dried fruit, chopped&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;1.&amp;nbsp; Adjust oven rack to upper middle position and heat to 325 degrees.&amp;nbsp; Line rimmed baking sheet&lt;FONT color="#FF0000"&gt; (12.5x17.5)&lt;/FONT&gt; with parchment paper or foil.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;2.&amp;nbsp; Whisk maple syrup, brown sugar, vanilla and salt in large bown.&amp;nbsp; Whisk in oil.&amp;nbsp; Fold in oats and almonds until throughly coated.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;3.&amp;nbsp; Transfer oat mixture to baking sheet and spread across sheet to thin, even layer.&amp;nbsp; Using stiff metal spatula, compress oat mixture until very compact.&amp;nbsp; Bake until lightly browned, 40-to 45 minutes, rotating pan once halfway through baking&amp;nbsp; Remove granola from oven and cool on wire rack to room temp about 1 hour.&amp;nbsp; Break cooled granola into pieces of desired size.&amp;nbsp; Stir in dried fruit.&amp;nbsp; Store in airtight container and will keep for about 2 weeks.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Makes about 9 cups&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 01 Oct 2023 15:50:28 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Granola/m-p/8150734#M172419</guid>
      <dc:creator>coffee drinker</dc:creator>
      <dc:date>2023-10-01T15:50:28Z</dc:date>
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    <item>
      <title>Re: Granola</title>
      <link>https://community.qvc.com/t5/Recipes/Granola/m-p/8150742#M172420</link>
      <description>&lt;P&gt;&lt;FONT size="5"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/18350"&gt;@coffee drinker&lt;/a&gt;.&amp;nbsp; This forum is titled "Recipes".&amp;nbsp; Would you like to share your granola recipe?&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 30 Sep 2023 17:33:11 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Granola/m-p/8150742#M172420</guid>
      <dc:creator>Kachina624</dc:creator>
      <dc:date>2023-09-30T17:33:11Z</dc:date>
    </item>
    <item>
      <title>Re: Granola</title>
      <link>https://community.qvc.com/t5/Recipes/Granola/m-p/8150943#M172427</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35228"&gt;@Kachina624&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="5"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/18350"&gt;@coffee drinker&lt;/a&gt;.&amp;nbsp; This forum is titled "Recipes".&amp;nbsp; Would you like to share your granola recipe?&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35228"&gt;@Kachina624&lt;/a&gt;, you crack me up.&amp;nbsp;&lt;img id="smileyvery-happy" class="emoticon emoticon-smileyvery-happy" src="https://community.qvc.com/i/smilies/16x16_smiley-very-happy.png" alt="Smiley Very Happy" title="Smiley Very Happy" /&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 30 Sep 2023 20:46:56 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Granola/m-p/8150943#M172427</guid>
      <dc:creator>sabatini</dc:creator>
      <dc:date>2023-09-30T20:46:56Z</dc:date>
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    <item>
      <title>Re: Granola</title>
      <link>https://community.qvc.com/t5/Recipes/Granola/m-p/8150955#M172429</link>
      <description>&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35228"&gt;@Kachina624&lt;/a&gt;&amp;nbsp; If you would like a granola recipe, I'll share mine.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp; My children grew up eating this , as I have been making it since the 70's.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Granola&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Preheat oven to 250 degrees.&amp;nbsp; I line large broiler &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/FONT&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; pan with aluminum foil. It makes&lt;/FONT&gt;&lt;FONT face="times new roman,times" size="4"&gt; cleanup&lt;/FONT&gt;&lt;FONT face="times new roman,times" size="4"&gt; easier.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; You could use a large roasting pan or baking &lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; sheet with sides.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1) &amp;nbsp;&amp;nbsp;&amp;nbsp; Mix 1/2 cup of honey and 1/4 cup canola oil.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 2)&amp;nbsp;&amp;nbsp; &amp;nbsp; Pour over 3 3/4 cups of oats. Mix and spread evenly&amp;nbsp;&amp;nbsp; &lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp; over foil covered pan.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 3)&amp;nbsp; &amp;nbsp; &amp;nbsp; Bake at 250 for 50 -60 minutes, stirring every 15&amp;nbsp;&amp;nbsp; &lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp; minutes.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; I like to add seeds and fruit after baking, so they don't get &lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; dried out.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 4)&amp;nbsp;&amp;nbsp; I add 1/4 cup raw sunflower seeds and 1/2 cup raisins.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Cool and store in air tight container.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; You can add whatever nuts or dried fruits that you like.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Some people add coconut.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 30 Sep 2023 20:59:12 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Granola/m-p/8150955#M172429</guid>
      <dc:creator>Enufstuff</dc:creator>
      <dc:date>2023-09-30T20:59:12Z</dc:date>
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      <title>Re: Granola</title>
      <link>https://community.qvc.com/t5/Recipes/Granola/m-p/8151003#M172430</link>
      <description>&lt;P&gt;here is the one i make each week.&amp;nbsp; preheat oven to 350 degrees.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;1 tablespoon coconut oil.&amp;nbsp; spread on 9x13 sheet pan with spatula&lt;/P&gt;&lt;P&gt;Place 2 cups old fashioned oats onto sheet pan&amp;nbsp;&lt;/P&gt;&lt;P&gt;Add 2 tablespoons maple syrup.&amp;nbsp; using spatula turn oats until syrup is absorbed&lt;/P&gt;&lt;P&gt;add 1/2 teaspoon cinnamon (just shake on liberally).&amp;nbsp; add 1/4 teaspoon salt.&lt;/P&gt;&lt;P&gt;bake 20 minutes&lt;/P&gt;&lt;P&gt;reduce heat to 300 degrees&lt;/P&gt;&lt;P&gt;add 2/3 cup nuts.&amp;nbsp; i use walnuts and sliced almonds.&lt;/P&gt;&lt;P&gt;bake 20 more minutes.&lt;/P&gt;&lt;P&gt;remove from oven.&amp;nbsp;&lt;/P&gt;&lt;P&gt;add 1/2 cup dried fruit.&amp;nbsp; i use cherries and cranberries.&lt;/P&gt;&lt;P&gt;when cool break up walnuts and snip fruits if large.&lt;/P&gt;&lt;P&gt;in two hours when fully cooled store granola in glass jars&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;most mornings, i have a parfait with equal parts (1/3 cup) blueberries, plain greek yogurt sprinkled with cinnamon, and granola.&lt;/P&gt;</description>
      <pubDate>Sat, 30 Sep 2023 21:31:37 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Granola/m-p/8151003#M172430</guid>
      <dc:creator>mizree</dc:creator>
      <dc:date>2023-09-30T21:31:37Z</dc:date>
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      <title>Re: Granola</title>
      <link>https://community.qvc.com/t5/Recipes/Granola/m-p/8151068#M172433</link>
      <description>&lt;P&gt;&lt;FONT size="5"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/239496"&gt;@mizree&lt;/a&gt;. &lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/36394"&gt;@Enufstuff&lt;/a&gt;.&amp;nbsp; Thanks for the recipes.&amp;nbsp; It sounds like you could have some fun and get really creative.&amp;nbsp; I've never made granola but love to eat it.&amp;nbsp; It's very expensive.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 30 Sep 2023 22:31:25 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Granola/m-p/8151068#M172433</guid>
      <dc:creator>Kachina624</dc:creator>
      <dc:date>2023-09-30T22:31:25Z</dc:date>
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      <title>Re: Granola</title>
      <link>https://community.qvc.com/t5/Recipes/Granola/m-p/8151095#M172436</link>
      <description>&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35228"&gt;@Kachina624&lt;/a&gt;&amp;nbsp;&amp;nbsp; You are very welcome.You are so right about the cost of granola. That is why I started making it for my five children. It is very easy to make.&lt;BR /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp; I like making my own, then you can customize what you put in it. I personally don't like nuts in it. It is not a snack for me, I like it for breakfast, as a cereal. I have 1/2 cup with milk.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp; &lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 30 Sep 2023 22:58:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Granola/m-p/8151095#M172436</guid>
      <dc:creator>Enufstuff</dc:creator>
      <dc:date>2023-09-30T22:58:08Z</dc:date>
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    <item>
      <title>Re: Granola</title>
      <link>https://community.qvc.com/t5/Recipes/Granola/m-p/8151946#M172462</link>
      <description>&lt;P&gt;&lt;FONT size="5"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/18350"&gt;@coffee drinker&lt;/a&gt;.&amp;nbsp; Thanks for the recipe.&amp;nbsp; It's somewhat different from the others.&amp;nbsp; I'm going to make myself a batch with the basics plus all of my favorite things.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 01 Oct 2023 16:31:22 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Granola/m-p/8151946#M172462</guid>
      <dc:creator>Kachina624</dc:creator>
      <dc:date>2023-10-01T16:31:22Z</dc:date>
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      <title>Re: Granola</title>
      <link>https://community.qvc.com/t5/Recipes/Granola/m-p/8152196#M172465</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35228"&gt;@Kachina624&lt;/a&gt;&amp;nbsp; I really do hope you try this recipe and let us know what you think.&amp;nbsp; FYI -- I always add a tad more of the wet ingredients.&amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 01 Oct 2023 18:35:43 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Granola/m-p/8152196#M172465</guid>
      <dc:creator>coffee drinker</dc:creator>
      <dc:date>2023-10-01T18:35:43Z</dc:date>
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