topic Re: Hormel Pork Loin — Recipe Please in Recipes

Hormel Pork Loin — Recipe Please

homedecor1 — Sun, 23 Jul 2023 00:40:57 GMT

I purchased one as spouse likes pork but it's plain. This is the first time I bought this. I plan to serve with mashed potatoes, sauerkraut and a veg.

I'm looking for a ez recipe to give a little flavor. Suggestions welcomed.

Thank you!!

Re: Hormel Pork Loin — Recipe Please

Kachina624 — Sun, 23 Jul 2023 01:23:15 GMT

I love barbecued pork and this stuff gives it a wonderful flavor and is so easy to do in a crock pot. Smells heavenly too. Cut in slices or shred for sandwiches.

Re: Hormel Pork Loin — Recipe Please

Carmie — Sun, 23 Jul 2023 01:33:40 GMT

I cook my pork in the same roaster pan with the sauerkraut. It's good in a crock pot.

i just salt and pepper it and drop it in all together. The pork gets infused with flavor from the sauerkraut. it really doesn't need any other flavor.

I just made it last Saturday for dinner.

Re: Hormel Pork Loin — Recipe Please

Kachina624 — Sun, 23 Jul 2023 01:46:42 GMT

@Carmie. I add a chopped apple and about 1/2 tsp Carraway seed. I consider it a winter dish, however.

Re: Hormel Pork Loin — Recipe Please

Nightowlz — Sun, 23 Jul 2023 01:54:44 GMT

We like Peach Pork Loin. We don't eat sauerkraut so not sure if peach goes with that or not. I really don't think it has a peach taste. I have made it in the oven but DH usually makes it on the grill.

Peach Pork Loin Roast

1 C peach preserves

2 T honey

Juice of 1 small lemon

1 boneless pork loin roast, about 3 lbs.

Salt and pepper, to taste

In a medium saucepan, combine the peach preserves, honey & lemon. Bring to a boil; reduce heat and simmer for 2 minutes. Set aside.

Heat oven to 350°.

Line a 13 x 9 x 2 baking pan with foil.

Sprinkle the pork roast with salt and pepper.

Place the roast, fat side up, in the prepared pan.

Roast for 1 hour.

Brush the roast all over with the peach glaze mixture. Continue roasting for about 30 to 40 minutes, brushing with glaze frequently.

A meat thermometer should read 160° when inserted in the center of the roast.

Serves 6 to 8.

This one was made on the grill.

Re: Hormel Pork Loin — Recipe Please

Sooner — Sun, 23 Jul 2023 02:07:00 GMT

Slow cooker recipe:

Recipe from this forum mid 1990s

Inky Dinky Doo Q

Crockpot BBQ

Beef & Pork Indoor "Barbeque" (Sooner)

1 1/2 lb. beef stew meat (I buy a chuck or arm roast and cut it up—can use all beef)
1 1/2 lb. pork loin roast (cut into bite size pieces)
2 c. chopped onion
2 c. chopped green pepper
1/2 c. firmly packed brown sugar
2 t. salt
1 t. dry mustard
3 t. chili powder
1/4 c. vinegar
2 t. Worcestershire sauce
1 (6 oz.) can tomato paste

In slow cooker, combine all ingredients.

Cook one hour on high. Reduce heat to
low and cook for 7 to 9 hours until meat is tender.

Shred meat and serve on buns, with or without coleslaw.

Re: Hormel Pork Loin — Recipe Please

Carmie — Sun, 23 Jul 2023 02:13:03 GMT

@Kachina624 I have seen people add apple and caraway seeds, but my husband is a purest...he would have a fit if I made it that way.

His family eats a lot of pork and sauerkraut and they even make sauerkraut in crocks every fall with fresh cabbage. Some is shredded and some is made using the whole head of cabbage. The cabbage leaves are stuffed with a meat and rice mixture.

They always have it for Christmas parties, New Year Day and just because.

They even make a sauerkraut and white bean dish.Thankfully, my DH will not eat that.

They also make a sauerkrut salad with oil and vinegar. I can't eat sauerkraut as much as they do....it's too salty for me.

I do make it once in a while for him because he loves it.

Re: Hormel Pork Loin — Recipe Please

RedTop — Sun, 23 Jul 2023 02:30:58 GMT

I buy a much larger version of this pork loin (usually 15+ lbs), cut it in 2-3 smaller roasts, and freeze. My family loves it cooked in a covered roaster with Dr Pepper, brown sugar, several large diced onions, 2 chipotle peppers and a heaping tablespoon of adobo sauce at 300 for 4-5 hours.

Re: Hormel Pork Loin — Recipe Please

Sooner — Sun, 23 Jul 2023 02:59:15 GMT

@RedTop wrote:
I buy a much larger version of this pork loin (usually 15+ lbs), cut it in 2-3 smaller roasts, and freeze. My family loves it cooked in a covered roaster with Dr Pepper, brown sugar, several large diced onions, 2 chipotle peppers and a heaping tablespoon of adobo sauce at 300 for 4-5 hours.

@RedTop How much Dr Pepper do you use? Brown the roast first then put the DP around it? My husband adores DP. Sounds good (things go better with Coke,but then what are you gonna do with a DP lover in the house?).

Re: Hormel Pork Loin — Recipe Please

Kachina624 — Sun, 23 Jul 2023 03:02:58 GMT

@Carmie. I had a friend, an old bachelor, who made his own sauerkraut and served it for Thanksgiving dinner along with the turkey. I had trouble pretending I liked that combo. He was so proud of his efforts

Re: Hormel Pork Loin — Recipe Please

ECBG — Sun, 23 Jul 2023 03:16:03 GMT

@homedecor1

This is for all of the baked or grilled pork we do. Really good. Source: Betty Crocker 1970 cookbook.

Mix equal amounts of sage, marjoram, garlic, and salt. Rub all over roast.

Re: Hormel Pork Loin — Recipe Please

Spacrazy — Sun, 23 Jul 2023 03:30:07 GMT

Rather than inundate you with more recipes (there are so many really good ones here and online) I will give you my best advice on cooking a roast ~ low and slow.

Re: Hormel Pork Loin — Recipe Please

Shihtzursqmom — Sun, 23 Jul 2023 03:30:52 GMT

homedecor1
I’d season it with whatever spices / seasonings you have that you like for pork and cook about 4 hours in the crockpot or oven , until tender , you could even wrap the roast in foil in the crockpot to hold in moisture
Or you could cut into medallions and cook like small pork
chops seasoning as you like , maybe with a gravy

Btw those bbq recipes sound really good

Re: Hormel Pork Loin — Recipe Please

RedTop — Sun, 23 Jul 2023 03:33:44 GMT

@Sooner

I do not brown this roast since the pork comes out so tender that we just shred it. I use enough Dr Pepper to completely cover the roast, which is 3-4 cans if I'm cooking 6-7 lbs of pork.

Re: Hormel Pork Loin — Recipe Please

Shihtzursqmom — Sun, 23 Jul 2023 03:41:05 GMT

One other thing Since it’s a very small pork roast it’ll cook fast unlike the one pictured above if you roast it without cover you’ll need to pay close attention to keep it from being like leather

Re: Hormel Pork Loin — Recipe Please

Queen of shop — Sun, 23 Jul 2023 04:03:48 GMT

@RedTop @Sooner I just discovered that Stubbs makes a Dr. Pepper BBQ sauce. I got it from Amazon. Oh Lordy!! Is it delicious. I made it with country ribs, that's what we call them here. First covered in the oven without the sauce and then 20 mins-ish with the sauce uncovered. I imagine crockpot style works too. That's my next trick to make it. lol

Hubs and I love Dr. Pepper. It was so cool that I found this sauce. Try it if you can.

Re: Hormel Pork Loin — Recipe Please

rockygems123 — Sun, 23 Jul 2023 04:06:58 GMT

@Kachina624 wrote:
@Carmie. I add a chopped apple and about 1/2 tsp Carraway seed. I consider it a winter dish, however.

@Kachina624 I like this suggestion and will consider the additions, sounds good

Re: Hormel Pork Loin — Recipe Please

Etoile308 — Sun, 23 Jul 2023 05:08:13 GMT

As much as I love sauerkraut if I were adding sliced or diced apples I would use red cabbage.

I also like to marinade in teriyaki sauce and cook with pineapple.

Re: Hormel Pork Loin — Recipe Please

Luvsmyfam — Sun, 23 Jul 2023 13:01:45 GMT

@Kachina624 Is this a powered mix where you add water?I love bbq pork sliders and go for the sweeter taste

Re: Hormel Pork Loin — Recipe Please

Malcontent — Sun, 23 Jul 2023 14:01:53 GMT

@homedecor1

You might consider cutting the pork into medallions and pounding them down to make schnitzel.