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    <title>topic Re: JUNE 2023 RECIPE GAME in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/8045832#M170527</link>
    <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/17859"&gt;@house_cat&lt;/a&gt;, just put the bread under the faucet &amp;amp; get it good and wet. Don't soak it in the water.&lt;/P&gt;</description>
    <pubDate>Wed, 12 Jul 2023 17:04:39 GMT</pubDate>
    <dc:creator>sabatini</dc:creator>
    <dc:date>2023-07-12T17:04:39Z</dc:date>
    <item>
      <title>JUNE 2023 RECIPE GAME</title>
      <link>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/7996679#M169737</link>
      <description>&lt;P&gt;Greetings Recipe Game friends and welcome to June!&amp;nbsp; I tell you, I am positively glowing over it . . . no really, mtc does not do well in heat . . . hee!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;As the warmer weather has arrived and with it, a wider selection of fresh vegetables (hopefully), let's get out our summer recipes and share your favorites.&amp;nbsp; Special thanks to&amp;nbsp;@Anonymous&amp;nbsp; for reminding us to save room for dessert with his delicious Black Magic Cake:&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#800080"&gt;&lt;STRONG&gt;&lt;FONT size="3"&gt;Black magic cake&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#800080"&gt;Me and my mother made this for my father's birthday one year.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;UL class=""&gt;&lt;LI&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#800080"&gt;&lt;SPAN&gt;2&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;cups&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;white sugar&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#800080"&gt;&lt;SPAN&gt;1 ¾&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;cups&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;all-purpose flour&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#800080"&gt;&lt;SPAN&gt;¾&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;cup&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;unsweetened cocoa powder&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#800080"&gt;&lt;SPAN&gt;2&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;teaspoons&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;baking soda&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#800080"&gt;&lt;SPAN&gt;1&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;teaspoon&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;baking powder&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#800080"&gt;&lt;SPAN&gt;1&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;teaspoon&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;salt&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#800080"&gt;&lt;SPAN&gt;1&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;cup&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;strong brewed coffee&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#800080"&gt;&lt;SPAN&gt;1&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;cup&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;buttermilk&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#800080"&gt;&lt;SPAN&gt;½&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;cup&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;vegetable oil&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#800080"&gt;&lt;SPAN&gt;2&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;large&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;eggs&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#800080"&gt;&lt;SPAN&gt;1&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;teaspoon&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN&gt;vanilla extract&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;/LI&gt;&lt;/UL&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#800080"&gt;Preheat the oven to 350 degrees F (175 degrees C).&lt;/FONT&gt;&lt;/P&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#800080"&gt;Grease and flour two 9-inch round cake pans or one 9x13-inch dish.&lt;/FONT&gt;&lt;/DIV&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=""&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#800080"&gt;Combine sugar, flour, cocoa, baking soda, baking powder, and salt in a large bowl. Make a well in the center. Pour coffee, buttermilk, oil, eggs, and vanilla into the well. Beat for 2 minutes on medium speed. Batter will be thin.&lt;/FONT&gt;&lt;/P&gt;&lt;P class=""&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=""&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#800080"&gt;Pour into the prepared pans.&lt;/FONT&gt;&lt;/P&gt;&lt;P class=""&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=""&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#800080"&gt;Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.&lt;/FONT&gt;&lt;/P&gt;&lt;P class=""&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=""&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#800080"&gt;Cool for 10 minutes, then remove from the pans and finish cooling on a wire rack.&lt;/FONT&gt;&lt;/P&gt;&lt;P class=""&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=""&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#800080"&gt;Fill and frost as desired.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P class=""&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=""&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=""&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#800080"&gt;My source is Allrecipes. Somebody named Marsha C.&lt;/FONT&gt;&lt;/P&gt;&lt;P class=""&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=""&gt;&lt;STRONG&gt;&lt;FONT face="arial,helvetica,sans-serif" size="3" color="#800080"&gt;Next letter:&amp;nbsp; C&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 01 Jun 2023 08:55:12 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/7996679#M169737</guid>
      <dc:creator>momtochloe</dc:creator>
      <dc:date>2023-06-01T08:55:12Z</dc:date>
    </item>
    <item>
      <title>Re: JUNE 2023 RECIPE GAME</title>
      <link>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/7996840#M169741</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/117655"&gt;@momtochloe&lt;/a&gt;&amp;nbsp;... thanks again for always starting us off each month....I enjoy your messages. 😁&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;CARROT CABBAGE Slaw&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;4 cups shredded CABBAGE&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;2 cups shredded CARROTS&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;2 Golden Delicious apples, chopped&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1 cup raisins&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1/2 cup chopped walnuts&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1/2 cup honey&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1 tablespoon lemon juice&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1 cup sour cream&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1/4 teaspoon salt&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1/8 teaspoon pepper&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1/8 to 1/4 teaspoon ground nutmeg, optional&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Combine CABBAGE, CARROTS, apples and walnuts. &amp;nbsp;Mix together the honey and lemon juice until smooth. &amp;nbsp;Stir in sour cream, salt, pepper and nutmeg, if desired. Pour over salad mixture and blend all together. &amp;nbsp;Refrigerate until serving. &amp;nbsp;&lt;BR /&gt;&lt;BR /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;NEXT ... INGREDIENT OR RECIPE TITLE USING LETTER&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; ....... &lt;STRONG&gt;D&amp;nbsp;&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Thu, 01 Jun 2023 13:30:10 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/7996840#M169741</guid>
      <dc:creator>walker</dc:creator>
      <dc:date>2023-06-01T13:30:10Z</dc:date>
    </item>
    <item>
      <title>Re: JUNE 2023 RECIPE GAME</title>
      <link>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/7996931#M169743</link>
      <description>&lt;P&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/289167i480A374199B7F9DF/image-size/original?v=v2&amp;amp;px=-1" border="0" alt="Screen Shot 2023-06-01 at 10.32.06 AM.png" title="Screen Shot 2023-06-01 at 10.32.06 AM.png" /&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;&lt;STRONG&gt;"My Favorite &lt;FONT color="#FF0000"&gt;C&lt;/FONT&gt;ornbread"&lt;/STRONG&gt; &lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp;from Sally's Baking Addiction&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;UL&gt;&lt;LI&gt;&lt;SPAN&gt;1 cup&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;(&lt;SPAN&gt;120g&lt;/SPAN&gt;)&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;STRONG&gt;fine cornmeal&lt;/STRONG&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN&gt;1 cup&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;(&lt;SPAN&gt;125g&lt;/SPAN&gt;)&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;STRONG&gt;all-purpose flour&amp;nbsp;&lt;/STRONG&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN&gt;1 teaspoon&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;STRONG&gt;baking powder&lt;/STRONG&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN&gt;1/2 teaspoon&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;STRONG&gt;baking soda&lt;/STRONG&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN&gt;1/8 teaspoon&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;STRONG&gt;salt&lt;/STRONG&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN&gt;1/2 cup&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;(&lt;SPAN&gt;115g&lt;/SPAN&gt;)&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;STRONG&gt;unsalted butter&lt;/STRONG&gt;, melted and slightly cooled&lt;/LI&gt;&lt;LI&gt;&lt;SPAN&gt;1/3 cup&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;(&lt;SPAN&gt;67g&lt;/SPAN&gt;) packed light or dark&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;STRONG&gt;brown sugar&lt;/STRONG&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN&gt;2 Tablespoons&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;(30ml)&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;STRONG&gt;honey&lt;/STRONG&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN&gt;1&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;large&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;STRONG&gt;egg&lt;/STRONG&gt;, at room temperature&lt;/LI&gt;&lt;LI&gt;&lt;SPAN&gt;1 cup&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;(240ml)&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;STRONG&gt;buttermilk&lt;/STRONG&gt;, at room temperature*&lt;/LI&gt;&lt;/UL&gt;&lt;OL&gt;&lt;LI&gt;Preheat oven to 400°F (204°C). Grease and lightly flour a 9-inch square baking pan. Set aside.&lt;/LI&gt;&lt;LI&gt;Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. Then, whisk in the egg until combined. Finally, whisk in the buttermilk. Pour the wet ingredients into the dry ingredients and whisk until combined. Avoid over-mixing.&lt;/LI&gt;&lt;LI&gt;Pour batter into prepared baking pan. Bake for 20 minutes or until golden brown on top and the center is cooked through. Use a toothpick to test. Edges should be crispy at this point. Allow to slightly cool before slicing and serving. Serve cornbread with butter, honey, jam, or whatever you like.&lt;/LI&gt;&lt;LI&gt;Wrap leftovers up tightly and store at room temperature for up to 1 week.&lt;/LI&gt;&lt;/OL&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/1751"&gt;@walker&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I realize you already posted a yummy recipe, but I had this one in the works so I guess I'll go ahead and post it anyway.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;&lt;FONT size="4"&gt;Next recipe or ingredient begins with "&lt;FONT color="#FF0000"&gt;D&lt;/FONT&gt;".&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 01 Jun 2023 14:39:40 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/7996931#M169743</guid>
      <dc:creator>house_cat</dc:creator>
      <dc:date>2023-06-01T14:39:40Z</dc:date>
    </item>
    <item>
      <title>Re: JUNE 2023 RECIPE GAME</title>
      <link>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/7997025#M169746</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;&lt;EM&gt;Disney&lt;/EM&gt;&lt;/STRONG&gt;&lt;STRONG&gt; Doyle Pineapple Whip&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;&amp;nbsp;&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;INGREDIENTS:&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;&amp;nbsp;&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;2 cup frozen pineapple (ideally Dole brand)&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;1/3 cup coconut milk (or any milk of your choice)&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;3 tablespoon granulated sugar&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;2 teaspoons lemon juice&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;1 pinch salt&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;In a food processor, add frozen pineapple, coconut milk, sugar, lemon juice, lime juice, and salt. Blend ingredients until smooth and there are no more pineapple chunks, about 3-5 minutes&lt;/FONT&gt;&lt;BR /&gt;&lt;FONT size="2"&gt;.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;Serve Dole Whip immediately in festive glasses with straws or dessert spoons. &lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;If you’d like whip to be firmer, freeze for 30 minutes, then serve.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;Next ingredient starts with an &lt;STRONG&gt;E&lt;/STRONG&gt;.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Thu, 01 Jun 2023 16:01:36 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/7997025#M169746</guid>
      <dc:creator>Zhills</dc:creator>
      <dc:date>2023-06-01T16:01:36Z</dc:date>
    </item>
    <item>
      <title>Re: JUNE 2023 RECIPE GAME</title>
      <link>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/7997096#M169747</link>
      <description>&lt;P&gt;E = (eggs)&amp;nbsp;&lt;A href="https://www.incredibleegg.org/#" target="_blank" rel="noopener"&gt;Home - American Egg Board (incredibleegg.org)&lt;/A&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;Next recipe = Coconut&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 01 Jun 2023 16:58:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/7997096#M169747</guid>
      <dc:creator>KingstonMom</dc:creator>
      <dc:date>2023-06-01T16:58:55Z</dc:date>
    </item>
    <item>
      <title>Re: JUNE 2023 RECIPE GAME</title>
      <link>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/7997157#M169748</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/17859"&gt;@house_cat&lt;/a&gt;&amp;nbsp;...no problem...more is better....😁.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Make-Ahead Breakfast Bars&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;3 cups frozen cubed hash brown potatoes&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;4 EGGS&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1 cup cubed ham&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1 cup shredded cheddar or Monterey Jack cheese&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1/2 teaspoon onion powder&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;SPAN&gt;1/4 teaspoon salt&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&lt;SPAN&gt;1/8 teaspoon pepper&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;SPAN&gt;Preheat oven to 350. Grease a casserole dish (about 8x11). &amp;nbsp;Mix hash browns, EGGS, ham, cheese, onion powder, salt and pepper. &amp;nbsp;Pour mixture into baking dish and level out.&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;SPAN&gt;Bake, uncovered until top starts to brown...about 40 minutes. &amp;nbsp;Cool and cut in bars. &amp;nbsp;(Bake time is for frozen potatoes. &amp;nbsp;Bake time may be less if thawed or using fresh.)&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;SPAN&gt;NEXT .... INGREDIENT OR RECIPE TITLE USING LETTER..&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&lt;SPAN&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; ....... &lt;STRONG&gt;F&amp;nbsp;&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;BR /&gt;(sorry&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/287586"&gt;@KingstonMom&lt;/a&gt;&amp;nbsp;...just noticed your recipe link for E...and suggestion of coconut next.....any recipes with coconut anyone...&lt;STRONG&gt;F&lt;/STRONG&gt;resh coconut? 😁)&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Thu, 01 Jun 2023 17:49:28 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/7997157#M169748</guid>
      <dc:creator>walker</dc:creator>
      <dc:date>2023-06-01T17:49:28Z</dc:date>
    </item>
    <item>
      <title>Re: JUNE 2023 RECIPE GAME</title>
      <link>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/7997178#M169749</link>
      <description>&lt;P&gt;&lt;EM&gt;&lt;STRONG&gt;&lt;FONT size="2"&gt;IMPOSSIBLE COCONUT CUSTARD PIE&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/EM&gt;&lt;/P&gt;&lt;P&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="1 2 3 4 5 6 7"&gt;&lt;STRONG&gt;Ingredients&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;UL&gt;&lt;LI&gt;&lt;FONT size="2"&gt;4 eggs&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT size="2"&gt;1 Cups sugar&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT size="2"&gt;½ Cup butter, melted&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT size="2"&gt;3 tsp vanilla essence&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT size="2"&gt;1/2 Cup plain flour&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT size="2"&gt;1 Cup &lt;STRONG&gt;fresh&lt;/STRONG&gt; coconut (grated or flaked) bagged!&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT size="2"&gt;2 Cups milk&lt;/FONT&gt;&lt;/LI&gt;&lt;/UL&gt;&lt;P&gt;&lt;FONT size="1 2 3 4 5 6 7"&gt;&lt;STRONG&gt;Method&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;OL&gt;&lt;LI&gt;&lt;FONT size="2"&gt;Preheat oven to 350F. Grease a 10 inch ceramic pie dish with a little butter.&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT size="2"&gt;In a stand mixer, whisk eggs with caster sugar until pale. Whisk through butter and vanilla. Add flour and coconut and beat well. Pour in milk and whisk until just combined.&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT size="2"&gt;Pour batter into pie dish.&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT size="2"&gt;Bake for 45 minutes.&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT size="2"&gt;Check at the halfway mark and cover loosely with foil if the top is browning too quickly.&lt;/FONT&gt;&lt;/LI&gt;&lt;/OL&gt;&lt;P&gt;&lt;FONT size="2"&gt;The pie will be just set but still a little wobbly.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;Next ingredient starts with a &lt;STRONG&gt;G&lt;/STRONG&gt;.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Thu, 01 Jun 2023 18:03:22 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/7997178#M169749</guid>
      <dc:creator>Zhills</dc:creator>
      <dc:date>2023-06-01T18:03:22Z</dc:date>
    </item>
    <item>
      <title>JUNE 2023 RECIPE GAME</title>
      <link>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/7997382#M169750</link>
      <description>&lt;P&gt;Bulgur is good for you, &amp;amp; has more than twice the fiber of brown rice.&lt;/P&gt;&lt;P&gt;This recipe is simple, but requires considerable chopping!&lt;/P&gt;&lt;P&gt;Delicious with hummus, baba ghanoush and pita bread.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT color="#008000"&gt;&lt;STRONG&gt;G&lt;/STRONG&gt;&lt;/FONT&gt; is for &lt;STRONG&gt;&lt;FONT color="#008000"&gt;green&lt;/FONT&gt;&lt;/STRONG&gt; onions, &lt;STRONG&gt;&lt;FONT color="#008000"&gt;green&lt;/FONT&gt;&lt;/STRONG&gt; parsley &amp;amp; &lt;STRONG&gt;&lt;FONT color="#008000"&gt;green&lt;/FONT&gt;&lt;/STRONG&gt; mint&amp;nbsp;&amp;nbsp;&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman" size="+1" color="#000000"&gt;&lt;STRONG&gt;Middle Eastern Tabouli&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT color="#000000"&gt;&lt;U&gt;&lt;FONT face="times new roman" size="+1"&gt;&lt;STRONG&gt;Ingredients&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/U&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;UL&gt;&lt;LI&gt;&lt;FONT face="times new roman,times" size="3" color="#000000"&gt;1 cup of fine bulgur (cracked wheat)&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT face="times new roman,times" size="3" color="#000000"&gt;3 cups of finely chopped flat-leaf parsley&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT face="times new roman,times" size="3" color="#000000"&gt;1/2 cup of finely chopped fresh mint&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT face="times new roman,times" size="3" color="#000000"&gt;4 or 5 finely chopped green onions (with the &lt;FONT color="#008000"&gt;green&lt;/FONT&gt; parts)&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT face="times new roman,times" size="3" color="#000000"&gt;4 ripe, medium size tomatoes, seeded &amp;amp; chopped into small cubes&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT face="times new roman,times" size="3" color="#000000"&gt;1/2 jalapeno pepper, de-seeded, chopped fine (optional)&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT face="times new roman,times" size="3" color="#000000"&gt;3/4 tsp salt; Pepper to taste&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT face="times new roman,times" size="3" color="#000000"&gt;1/2 tsp allspice&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT face="times new roman,times" size="3" color="#000000"&gt;1/2 cup fresh squeezed lemon juice&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT face="times new roman,times" size="3" color="#000000"&gt;5 TBSP good olive oil&lt;/FONT&gt;&lt;/LI&gt;&lt;/UL&gt;&lt;P&gt;&lt;FONT color="#000000"&gt;&lt;U&gt;&lt;FONT face="times new roman" size="+1"&gt;&lt;STRONG&gt;Directions&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/U&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="3" color="#000000"&gt;*Remove the large stems from the parsley&amp;nbsp;before chopping. (you want mostly leaves)&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="3" color="#000000"&gt;Rinse bulgur several times, then soak in cold water for about 30 minutes.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="3" color="#000000"&gt;Put the bulgur in a sieve to drain.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="3" color="#000000"&gt;Put the drained bulgur, parsley, mint, green onions, tomatoes &amp;amp;&amp;nbsp;optional minced jalapeno in a large mixing or serving bowl. Toss lightly.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="3" color="#000000"&gt;To a cup, add salt, pepper, allspice, lemon juice &amp;amp; olive oil, &amp;amp; whisk.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="3" color="#000000"&gt;Pour over mixture and toss well.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="3" color="#000000"&gt;Taste for seasoning. If too dry, you can add additional lemon juice and/or olive oil.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="3" color="#000000"&gt;Tabouli benefits from resting - cover the bowl with plastic wrap and place in fridge for a few hours or even up to over night, tossing occasionally.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;&lt;FONT face="times new roman,times" size="3" color="#000000"&gt;Next letter is &lt;FONT color="#FF0000"&gt;M&lt;/FONT&gt;&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT color="#0000FF"&gt;&lt;STRONG&gt;&lt;FONT face="times new roman,times" size="3"&gt;ETA:&lt;/FONT&gt;&lt;/STRONG&gt;&lt;FONT face="times new roman,times" size="3"&gt;&amp;nbsp;&lt;FONT color="#000000"&gt;I really want to take a moment to thank you,&lt;/FONT&gt;&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/117655"&gt;@momtochloe&lt;/a&gt;.&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT color="#000000"&gt;&lt;FONT face="times new roman,times" size="3"&gt;Without fail, you start this thread off month after month after month.&amp;nbsp; &amp;nbsp;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT color="#000000"&gt;&lt;FONT face="times new roman,times" size="3"&gt;&lt;IMG src="https://fonts.gstatic.com/s/e/notoemoji/15.0/1f337/72.png" border="0" alt="🌷" /&gt;&lt;IMG src="https://fonts.gstatic.com/s/e/notoemoji/15.0/2600_fe0f/72.png" border="0" alt="☀️" /&gt;&lt;IMG src="https://fonts.gstatic.com/s/e/notoemoji/15.0/2744_fe0f/72.png" border="0" alt="❄️" /&gt;&lt;IMG src="https://fonts.gstatic.com/s/e/notoemoji/15.0/1f341/72.png" border="0" alt="🍁" /&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT color="#000000"&gt;&lt;FONT face="times new roman,times" size="3"&gt;It's a lovely, thoughtful thing that you do for a lot of people.&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT color="#000000"&gt;&lt;FONT face="times new roman,times" size="3"&gt;Here's hoping that your summer will be a wonderful one!&amp;nbsp;&amp;nbsp;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 01 Jun 2023 21:12:49 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/7997382#M169750</guid>
      <dc:creator>sabatini</dc:creator>
      <dc:date>2023-06-01T21:12:49Z</dc:date>
    </item>
    <item>
      <title>Re: JUNE 2023 RECIPE GAME</title>
      <link>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/7998681#M169778</link>
      <description>&lt;P&gt;Hi,&amp;nbsp;@Anonymous. Would you like to name the next ingredient, or letter?&lt;/P&gt;</description>
      <pubDate>Fri, 02 Jun 2023 23:37:42 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/7998681#M169778</guid>
      <dc:creator>sabatini</dc:creator>
      <dc:date>2023-06-02T23:37:42Z</dc:date>
    </item>
    <item>
      <title>Re: JUNE 2023 RECIPE GAME</title>
      <link>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/7998916#M169786</link>
      <description>&lt;P&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/289268i1483166C79BE7A0A/image-size/original?v=v2&amp;amp;px=-1" border="0" alt="Screen Shot 2023-06-03 at 7.16.58 AM.png" title="Screen Shot 2023-06-03 at 7.16.58 AM.png" /&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;&lt;FONT size="6"&gt;Baked &lt;FONT color="#FF0000"&gt;R&lt;/FONT&gt;avioli&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;UL&gt;&lt;LI&gt;1 bag (24 oz.) Celentano Lg. Round Cheese Ravioli&lt;/LI&gt;&lt;LI&gt;1 cup all-purpose flour&lt;/LI&gt;&lt;LI&gt;2 whole eggs&lt;/LI&gt;&lt;LI&gt;1 teaspoon water&lt;/LI&gt;&lt;LI&gt;2 cups seasoned breadcrumbs&lt;/LI&gt;&lt;LI&gt;Cooking Spray&lt;/LI&gt;&lt;LI&gt;Optional serving sauces: marinara, ranch, pesto&lt;/LI&gt;&lt;/UL&gt;&lt;P&gt;&lt;SPAN&gt;Preheat oven to 450°F. Bring a large pot of water to a boil and cook the ravioli according to package instructions. Drain and set aside. &lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;SPAN&gt;Place a wire rack on a baking sheet and coat with cooking spray. &lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;SPAN&gt;Place flour in a small bowl, beat together the egg and water in a separate bowl and add breadcrumbs to a third small bowl. &lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;SPAN&gt;Dip each ravioli in the flour and shake off the excess flour. Next, dip floured ravioli into the beaten egg. Then, roll ravioli in the breadcrumb. Before placing ravioli onto wire rack, spray both sides of breaded ravioli with cooking spray. &lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;SPAN&gt;Bake the breaded ravioli in a preheated oven for 20-25 minutes until golden brown and crispy. &lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;SPAN&gt;Remove from the oven and serve with desired sauce.&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;Next recipe or. ingredient begins with letter "&lt;FONT color="#FF0000"&gt;S&lt;/FONT&gt;".&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 03 Jun 2023 11:22:56 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/7998916#M169786</guid>
      <dc:creator>house_cat</dc:creator>
      <dc:date>2023-06-03T11:22:56Z</dc:date>
    </item>
    <item>
      <title>Re: JUNE 2023 RECIPE GAME</title>
      <link>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/7999537#M169788</link>
      <description>&lt;DIV class=""&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&lt;P&gt;This is what's for supper tonight, ....minus the peas. I'll sub grated carrots. &lt;img id="smileyvery-happy" class="emoticon emoticon-smileyvery-happy" src="https://community.qvc.com/i/smilies/16x16_smiley-very-happy.png" alt="Smiley Very Happy" title="Smiley Very Happy" /&gt;&lt;/P&gt;&lt;P&gt;Serving with Trader Joe's Orange Chicken. I'm in a fruity mood!&lt;/P&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&amp;nbsp;&amp;nbsp;&lt;/DIV&gt;&lt;H2&gt;&lt;STRONG&gt;Pineapple Fried Rice,&amp;nbsp;&lt;/STRONG&gt;&lt;FONT size="4"&gt;Recipe&lt;EM&gt;tin&lt;/EM&gt;eats&lt;/FONT&gt;&lt;/H2&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;H3&gt;Ingredients&lt;/H3&gt;&lt;DIV class=""&gt;&lt;UL class=""&gt;&lt;LI&gt;&lt;SPAN class=""&gt;&lt;SPAN class=""&gt;2&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;tbsp&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;vegetable oil&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;&lt;SPAN class=""&gt;2&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;garlic cloves&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;, finely minced&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;&lt;SPAN class=""&gt;1/2&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;onion&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;, finely chopped&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;&lt;SPAN class=""&gt;1/2&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;red bell peppers&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;, diced (~ 3/4 cup)&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;&lt;SPAN class=""&gt;1/2&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;cup&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;peas&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;, frozen&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;&lt;SPAN class=""&gt;3&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;cups&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;&lt;SPAN&gt;day old rice&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;, cooked **see note**&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;&lt;SPAN class=""&gt;1 1/2&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;cups&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;pineapple pieces&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;, fresh or canned drained&amp;nbsp;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;&lt;SPAN class=""&gt;1/2&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;cup&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;green onion&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;, sliced&lt;/SPAN&gt;&lt;/LI&gt;&lt;/UL&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;H4&gt;&lt;FONT color="#FF0000"&gt;S&lt;/FONT&gt;auce Option 1: (Thai)&lt;/H4&gt;&lt;UL class=""&gt;&lt;LI&gt;&lt;SPAN class=""&gt;&lt;SPAN class=""&gt;1&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;tbsp&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;oyster &lt;FONT color="#FF0000"&gt;s&lt;/FONT&gt;auce&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;&lt;SPAN class=""&gt;1 1/2&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;tbsp&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;fish &lt;FONT color="#FF0000"&gt;s&lt;/FONT&gt;auce&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;&lt;SPAN class=""&gt;1/2&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;tsp&lt;/SPAN&gt;&lt;FONT color="#FF0000"&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;/FONT&gt;&lt;SPAN class=""&gt;&lt;FONT color="#FF0000"&gt;s&lt;/FONT&gt;ugar&lt;/SPAN&gt;&lt;/LI&gt;&lt;/UL&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;H4&gt;&lt;FONT color="#FF0000"&gt;S&lt;/FONT&gt;auce Option 2: (Homestyle)&lt;/H4&gt;&lt;UL class=""&gt;&lt;LI&gt;&lt;SPAN class=""&gt;&lt;SPAN class=""&gt;1&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;tbsp&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;oyster &lt;FONT color="#FF0000"&gt;s&lt;/FONT&gt;auce&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;&lt;SPAN class=""&gt;1 1/2&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;tbsp&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;&lt;FONT color="#FF0000"&gt;s&lt;/FONT&gt;oy&lt;FONT color="#FF0000"&gt; s&lt;/FONT&gt;auce&lt;/SPAN&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;, light or all purpose (not dark soy)&lt;/SPAN&gt;&lt;/LI&gt;&lt;/UL&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;H3&gt;Instructions&lt;/H3&gt;&lt;DIV class=""&gt;&lt;UL class=""&gt;&lt;LI&gt;&lt;DIV class=""&gt;&lt;SPAN&gt;Heat oil in a wok or large non stick skillet over high heat.&lt;/SPAN&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;DIV class=""&gt;Add garlic and onion, cook for 1 minute.&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;DIV class=""&gt;Add red bell pepper, cook for 1 minute.&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;DIV class=""&gt;Add peas, stir for 30 seconds.&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;DIV class=""&gt;&lt;SPAN&gt;Add rice and&lt;FONT color="#FF0000"&gt; S&lt;/FONT&gt;auce ingredients of choice. Cook, stirring constantly, for 2 minutes or until rice grains goes from being wet with sauce to sort of caramelised and separate.&lt;/SPAN&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;DIV class=""&gt;&lt;SPAN&gt;Add pineapple, stir for just 30 seconds to warm through.&lt;/SPAN&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;LI&gt;&lt;DIV class=""&gt;Stir through green onions then serve!&lt;/DIV&gt;&lt;/LI&gt;&lt;/UL&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/289301iA021C35959476CD7/image-size/medium?v=v2&amp;amp;px=-1" border="0" alt="Pineapple-Fried-Rice_1.webp" title="Pineapple-Fried-Rice_1.webp" /&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;**note** The leftover rice needs to be pretty dry for a successful fried rice. I spread my rice out onto a cookie sheet &amp;amp; leave it uncovered in the fridge. Flip it around once every once in awhile.&lt;/DIV&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;STRONG&gt;Next letter is &lt;FONT color="#FF0000"&gt;D&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/DIV&gt;</description>
      <pubDate>Sun, 04 Jun 2023 03:44:07 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/7999537#M169788</guid>
      <dc:creator>sabatini</dc:creator>
      <dc:date>2023-06-04T03:44:07Z</dc:date>
    </item>
    <item>
      <title>Re: JUNE 2023 RECIPE GAME</title>
      <link>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/8000400#M169796</link>
      <description>&lt;P&gt;&lt;FONT size="2"&gt;Dumplings are usually a winter food but here are some suggestions:&amp;nbsp; Chicken &amp;amp; dumplings, Beef Stew with Dumplings, Pork stew with dumplings or add smaller ones into your favorite soup!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;&lt;STRONG&gt;Dumplings&lt;BR /&gt;&lt;BR /&gt;&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;UL&gt;&lt;LI&gt;&lt;FONT size="2"&gt;1&amp;nbsp;cup&amp;nbsp;all-purpose flour&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT size="2"&gt;1 1/2 teaspoons&amp;nbsp;baking powder&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT size="2"&gt;1 teaspoon&amp;nbsp;granulated sugar&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT size="2"&gt;1/2 teaspoon&amp;nbsp;kosher salt&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT size="2"&gt;1 teaspoon&amp;nbsp;dried thyme (optional)&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT size="2"&gt;2 tablespoons&amp;nbsp;unsalted butter&lt;/FONT&gt;&lt;/LI&gt;&lt;LI&gt;&lt;FONT size="2"&gt;3/4&amp;nbsp;cup&amp;nbsp;whole milk&lt;/FONT&gt;&lt;/LI&gt;&lt;/UL&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;Prepare dumpling batter as follows: Sift flour, baking powder and sugar together. Add salt and thyme into the bowl and then cut in butter with a fork until pieces are rice size. Add milk and stir with spoon until mixed.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;Drop heaping tablespoons of dumpling batter into stew until all batter is used. (Do NOT just pour the dumpling batter in all at once.) Cover and cook 15 minutes without lifting the lid. &lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;Check and if they are not puffed up enough, cook for another minute or two covered.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;Next ingredient starts with an &lt;STRONG&gt;E&lt;/STRONG&gt; or your choice!&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 04 Jun 2023 20:33:21 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/8000400#M169796</guid>
      <dc:creator>Zhills</dc:creator>
      <dc:date>2023-06-04T20:33:21Z</dc:date>
    </item>
    <item>
      <title>Re: JUNE 2023 RECIPE GAME</title>
      <link>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/8000671#M169798</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/205948"&gt;@Zhills&lt;/a&gt;, thanks so much for the recipe. I've only made dumplings once, and that was back when I was newly married and my MIL gave me a box of Bisquick!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I'd love to give them a try.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;SPAN&gt;Next ingredient starts with an&amp;nbsp;&lt;/SPAN&gt;&lt;STRONG&gt;E&lt;/STRONG&gt;&lt;SPAN&gt;&amp;nbsp;or your choice!&lt;/SPAN&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 04 Jun 2023 21:27:11 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/8000671#M169798</guid>
      <dc:creator>sabatini</dc:creator>
      <dc:date>2023-06-04T21:27:11Z</dc:date>
    </item>
    <item>
      <title>Re: JUNE 2023 RECIPE GAME</title>
      <link>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/8001947#M169804</link>
      <description>Sausage Breakfast Casserole&lt;BR /&gt;&lt;BR /&gt;1 lb breakfast sausage ( hot or mild )&lt;BR /&gt;10 EGGS ( lightly beaten)&lt;BR /&gt;3 cups milk&lt;BR /&gt;2 tsp dry mustard&lt;BR /&gt;1 tsp salt&lt;BR /&gt;1/2 tsp pepper&lt;BR /&gt;6 cups bread , cubed&lt;BR /&gt;2 cups shredded sharp cheddar cheese&lt;BR /&gt;1/2 cup thinly sliced green onion&lt;BR /&gt;1/2 cup sliced mushrooms&lt;BR /&gt;1 tomato seeded and chopped&lt;BR /&gt;&lt;BR /&gt;Cook sausage over med heat until done&lt;BR /&gt;In lg mixing bowl combine the eggs , milk , mustard, salt and pepper mix well&lt;BR /&gt;In buttered 9 x 13 casserole dish place 1/2 or the bread cubes&lt;BR /&gt;Sprinkle with 1/2 the pepper , cheese, mushrooms sausage,&lt;BR /&gt;Repeat with the bread , pepper, cheese , mushrooms&lt;BR /&gt;Sausage&lt;BR /&gt;Pour milk mixture over all , can be baked now or cover and refrigerate overnight&lt;BR /&gt;Bake 350 for 55/60 mins or until eggs are set</description>
      <pubDate>Mon, 05 Jun 2023 23:26:11 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/8001947#M169804</guid>
      <dc:creator>Shihtzursqmom</dc:creator>
      <dc:date>2023-06-05T23:26:11Z</dc:date>
    </item>
    <item>
      <title>Re: JUNE 2023 RECIPE GAME</title>
      <link>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/8001948#M169805</link>
      <description>Oops next ingredient starts with F or your choice</description>
      <pubDate>Mon, 05 Jun 2023 23:27:12 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/8001948#M169805</guid>
      <dc:creator>Shihtzursqmom</dc:creator>
      <dc:date>2023-06-05T23:27:12Z</dc:date>
    </item>
    <item>
      <title>Re: JUNE 2023 RECIPE GAME</title>
      <link>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/8002246#M169809</link>
      <description>&lt;P&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/289496iDD8F67F657646CA6/image-size/original?v=v2&amp;amp;px=-1" border="0" alt="Screen Shot 2023-06-06 at 6.58.28 AM.png" title="Screen Shot 2023-06-06 at 6.58.28 AM.png" /&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;&lt;STRONG&gt;&lt;FONT color="#FF0000"&gt;F&lt;/FONT&gt;rench Onion Soup Skillet&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;UL&gt;&lt;LI&gt;&lt;SPAN class=""&gt;1/2&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;cup butter&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;6&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;cups thinly sliced sweet onions&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;2&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;teaspoons finely chopped garlic&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;4&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;teaspoons chopped fresh thyme leaves&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;1/4&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;teaspoon salt&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;1/4&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;teaspoon pepper&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;1&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;cup beef broth&amp;nbsp;&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;3&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;cups shredded cooked chicken breast&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;12&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;(1/2-inch) slices French bread&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN class=""&gt;2&amp;nbsp;&lt;/SPAN&gt;&lt;SPAN class=""&gt;cups shredded Swiss or mozzarella cheese (8 oz)&lt;/SPAN&gt;&lt;/LI&gt;&lt;/UL&gt;&lt;DIV class=""&gt;&lt;FONT size="4"&gt;Heat oven to 375°F. In 12-inch ovenproof stainless-steel skillet, heat 1/4 cup of the butter over medium-high heat. Add onions, garlic, 3 teaspoons of the thyme, the salt and pepper; cook 9 to 10 minutes, stirring occasionally, until onions start to brown.&lt;/FONT&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;FONT size="4"&gt;Reduce heat to medium; cook 10 to 12 minutes, stirring frequently, until onions are caramelized. Add broth and chicken to caramelized onion mixture; heat to simmering. Remove from heat.&lt;/FONT&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;FONT size="4"&gt;Meanwhile, in small microwavable bowl, microwave remaining 1/4 cup butter uncovered on High 20 to 30 seconds or until melted; brush on both sides of bread slices. Arrange on ungreased large cookie sheet, and toast in oven 8 to 10 minutes or until slightly toasted and starting to brown; remove from oven.&lt;/FONT&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;FONT size="4"&gt;Arrange bread slices in skillet on top of onion mixture; top with cheese. Bake uncovered 10 to 12 minutes or until cheese is melted. Top with remaining 1 teaspoon thyme.&lt;/FONT&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;STRONG&gt;&lt;FONT size="4"&gt;Next recipe or ingredient begins with letter "&lt;FONT color="#FF0000"&gt;G&lt;/FONT&gt;".&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/DIV&gt;</description>
      <pubDate>Tue, 06 Jun 2023 11:05:11 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/8002246#M169809</guid>
      <dc:creator>house_cat</dc:creator>
      <dc:date>2023-06-06T11:05:11Z</dc:date>
    </item>
    <item>
      <title>Re: JUNE 2023 RECIPE GAME</title>
      <link>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/8003110#M169814</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;Easy Lemon Cream Pie&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1 can sweetened condensed milk&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;2 eggs&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1/2 cup lemon juice&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Zest of 1 lemon&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1 &amp;nbsp; 9" GRAHAM CRACKER CRUST&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1 (8 oz) Non-Dairy Topping (Cool Whip)&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Heat oven to 350. &amp;nbsp;Mix condensed milk, eggs, lemon juice and zest until well combined. &amp;nbsp;Pour into GRAHAM CRACKER CRUST and bake for 15 minutes. &amp;nbsp;Allow to cool completely. &amp;nbsp;Top with whipped topping and chill 4 hours before serving.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;NEXT...INGREDIENT OR RECIPE USING LETTER.. &lt;STRONG&gt;H&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 06 Jun 2023 23:56:53 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/8003110#M169814</guid>
      <dc:creator>walker</dc:creator>
      <dc:date>2023-06-06T23:56:53Z</dc:date>
    </item>
    <item>
      <title>Re: JUNE 2023 RECIPE GAME</title>
      <link>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/8003366#M169818</link>
      <description>H&lt;BR /&gt;&lt;BR /&gt;Easy HAMBURGER meal&lt;BR /&gt;&lt;BR /&gt;Hamburger ( any quantity desired ) hand formed or pre shaped&lt;BR /&gt;Potatoes sliced&lt;BR /&gt;Onion slices&lt;BR /&gt;Carrots ( baby or sliced )&lt;BR /&gt;Steak sauce&lt;BR /&gt;Seasonings ( as desired )&lt;BR /&gt;&lt;BR /&gt;On square of foil sprayed with cooking spray place the vegetables top with hamburger&lt;BR /&gt;Then season as desired&lt;BR /&gt;Fold up tightly&lt;BR /&gt;Grill or bake 350 55/60 mins or until desired doneness&lt;BR /&gt;&lt;BR /&gt;You can use pork chops or chicken also instead of the hamburger but I brown those lightly and adjust seasonings before topping the vegetables&lt;BR /&gt;It’s an easy meal and minimal cleanup&lt;BR /&gt;&lt;BR /&gt;Also mix the hamburger into a small meatloaf patties , spoon ketchup on top and place over vegetables when almost done I open foil last little bit and brown&lt;BR /&gt;It’s sooooo good</description>
      <pubDate>Wed, 07 Jun 2023 10:30:17 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/8003366#M169818</guid>
      <dc:creator>Shihtzursqmom</dc:creator>
      <dc:date>2023-06-07T10:30:17Z</dc:date>
    </item>
    <item>
      <title>Re: JUNE 2023 RECIPE GAME</title>
      <link>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/8003367#M169819</link>
      <description>Oppps I’m sooooo sorry I forgot ( again ) to start the next letter&lt;BR /&gt;&lt;BR /&gt;G</description>
      <pubDate>Wed, 07 Jun 2023 10:31:21 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/8003367#M169819</guid>
      <dc:creator>Shihtzursqmom</dc:creator>
      <dc:date>2023-06-07T10:31:21Z</dc:date>
    </item>
    <item>
      <title>Re: JUNE 2023 RECIPE GAME</title>
      <link>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/8003368#M169820</link>
      <description />
      <pubDate>Wed, 07 Jun 2023 10:31:40 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/JUNE-2023-RECIPE-GAME/m-p/8003368#M169820</guid>
      <dc:creator>Shihtzursqmom</dc:creator>
      <dc:date>2023-06-07T10:31:40Z</dc:date>
    </item>
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