https://community.qvc.com/t5/Recipes/Jello-Cake/m-p/626576#M16943 <P> Jello Cake.....light and refreshing</P> <P>12 graham crackers, crushed</P> <P>3 tbsp. sugar</P> <P>3 tbsp. butter</P> <P>Mix together then put into the bottom of a 9 x 13 pan pressing with fingertips to cover the bottom and sides of the pan; reserve a little to sprinkle on the top of the cake.</P> <P> </P> <P>1 30z. box cherry jello</P> <P>1 3oz. box lime jello</P> <P>1 10 0z. can Milnot, chilled</P> <P>4 tbs. sugar divided</P> <P>Dissolve 1 pkg. lime jello in 1 cup hot water with 2 tbsp. sugar. Stir until dissolved and add 3/4 cup ice water. Put into the refrigerator until the consistency of egg whites. Do the same with the cherry jello.</P> <P>Beat Milnot until it stands in peaks. Divide in half. Whip the lime jello until foamy and gradually add to Milnot until thoroughly blended. Pour onto graham cracker crust. Repeat with cherry jello, <STRONG>but instead of pouring it into the pan, spoon it carefully to avoid depression in the bottom color. Sprinkle with reserved crumbs.</STRONG></P> <P> </P> Fri, 28 Feb 2014 21:01:16 GMT sward05 2014-02-28T21:01:16Z https://community.qvc.com/t5/Recipes/Jello-Cake/m-p/626576#M16943 <P> Jello Cake.....light and refreshing</P> <P>12 graham crackers, crushed</P> <P>3 tbsp. sugar</P> <P>3 tbsp. butter</P> <P>Mix together then put into the bottom of a 9 x 13 pan pressing with fingertips to cover the bottom and sides of the pan; reserve a little to sprinkle on the top of the cake.</P> <P> </P> <P>1 30z. box cherry jello</P> <P>1 3oz. box lime jello</P> <P>1 10 0z. can Milnot, chilled</P> <P>4 tbs. sugar divided</P> <P>Dissolve 1 pkg. lime jello in 1 cup hot water with 2 tbsp. sugar. Stir until dissolved and add 3/4 cup ice water. Put into the refrigerator until the consistency of egg whites. Do the same with the cherry jello.</P> <P>Beat Milnot until it stands in peaks. Divide in half. Whip the lime jello until foamy and gradually add to Milnot until thoroughly blended. Pour onto graham cracker crust. Repeat with cherry jello, <STRONG>but instead of pouring it into the pan, spoon it carefully to avoid depression in the bottom color. Sprinkle with reserved crumbs.</STRONG></P> <P> </P> Fri, 28 Feb 2014 21:01:16 GMT https://community.qvc.com/t5/Recipes/Jello-Cake/m-p/626576#M16943 sward05 2014-02-28T21:01:16Z https://community.qvc.com/t5/Recipes/Jello-Cake/m-p/626582#M16944 <P>What is Milnot?</P> Fri, 28 Feb 2014 21:05:16 GMT https://community.qvc.com/t5/Recipes/Jello-Cake/m-p/626582#M16944 stilltamn8r 2014-02-28T21:05:16Z https://community.qvc.com/t5/Recipes/Jello-Cake/m-p/626585#M16945 <P>I Googled it - it's evaporated milk.</P> Fri, 28 Feb 2014 21:08:33 GMT https://community.qvc.com/t5/Recipes/Jello-Cake/m-p/626585#M16945 KLevineFan 2014-02-28T21:08:33Z https://community.qvc.com/t5/Recipes/Jello-Cake/m-p/626590#M16946 <P>Oh! like ""Carnation""? or in some of my Moms old recipes ""Pet Milk""?</P> Fri, 28 Feb 2014 21:37:40 GMT https://community.qvc.com/t5/Recipes/Jello-Cake/m-p/626590#M16946 stilltamn8r 2014-02-28T21:37:40Z