topic Re: Potato side dish in Recipes

Potato side dish

Luvsmyfam — Thu, 04 May 2023 13:01:06 GMT

Am looking for a rich tasting hashbrown casserole to go with pork sammies.Ive tried some copycat recipies,but didn't think there was much flavor.Any suggestions will be appreciated

Re: Potato side dish

Ainhisg — Thu, 04 May 2023 13:15:20 GMT

Best hash brown casserole recipe ever!

Hash Brown Casserole

1⁄2 cup chopped onion
1⁄2 cup butter
1 package (16 oz.) frozen, cubed (Southern-style) hash brown potatoes (I use half of a 32 oz. bag)
1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted
1 soup can full of milk
1 1⁄2 cups shredded sharp cheddar cheese
Dash pepper
1 cup cheese cracker crumbs, divided (Cheez-Its)
Salt to taste

In a large skillet or 5 qt. Dutch oven, saute the onion in butter until tender. Turn off heat, and stir in the frozen potatoes, soup, and milk. Add the cheese, pepper, 1/2 cup of crumbs, and salt (if needed). Transfer to a greased 7x11 baker; sprinkle with remaining crumbs. Bake, uncovered, at 375° for 35-40 minutes or until bubbly throughout.

You can double the recipe and bake it in a greased 9x13 baker for 45-55 minutes until bubbly throughout. You'll want to use a large stock pot (I use my 8 qt.) in which to mix it. I also add extra cheese cracker crumbs to the top of both the 7x11 and 9x13.

Re: Potato side dish

RespectLife — Thu, 04 May 2023 14:09:09 GMT

@Ainhisg

That's the one I was going to suggest too.

Except we use 1) 16 oz container of Daisy Sourt Cream instead of the milk

No onions and the extra butter

no cheese crackers or Ritz....but the last 10 mins of baking....we drizzle melted butter on top and top with crushed Potato Chips!!

Tons of flavor...but I only make it for large, special events.

Re: Potato side dish

Scooby Doo — Thu, 04 May 2023 14:27:31 GMT

Google Funeral Potatoes. Hundreds of recipes out there.

Re: Potato side dish

Knit-Chick — Thu, 04 May 2023 16:33:05 GMT

@Ainhisg that looks good!

Re: Potato side dish

walker — Thu, 04 May 2023 16:48:01 GMT

@Luvsmyfam ....can't go wrong with recipe posted by @Ainhisg and variation by @RespectLife ....that is how I fix mine.....everyone loves them...even children! I make it in a 9x13" baking dish.

Re: Potato side dish

sabatini — Thu, 04 May 2023 20:48:22 GMT

Funeral Potatoes

TOTAL TIME: 1 hour SERVES: 6-8

1 (30-ounce) package frozen shredded or cubed hash-brown potatoes
9 tablespoons butter
½ onion, diced
3 cups cornflakes, lightly crushed
2 cups sour cream
2 (10½-ounce) cans cream of chicken soup
1 teaspoon salt
2 cups grated cheddar cheese

1. Preheat oven to 350 degrees. Set out hash browns until thawed slightly.

2. In a small skillet over medium heat, melt 1 tablespoon butter. Add onion and cook, stirring frequently, until translucent, about 5 minutes. Remove from heat and set aside.

3. In a small saucepan over medium heat, melt 4 tablespoons butter. (Alternatively, melt remaining butter in a heatproof bowl in microwave). In a medium bowl, combine melted butter with cornflakes.

4. In a large bowl, combine sour cream, remaining butter and cream of chicken soup. Add salt, onions, grated cheese and hash browns, and stir to combine. Transfer mixture to a 9-by-13-inch baking dish.

5. Top casserole with corn flake mixture. Bake until crisp on top, 45-55 minutes.

Re: Potato side dish

joannecha — Fri, 05 May 2023 01:22:36 GMT

The beauty of this dish is customizing it to your tastes. We omit the onions and add in real bacon chopped into small pieces. It's a lot of dairy with those of us with dairy issues, but it sure is good.

Re: Potato side dish

PINKdogWOOD — Fri, 05 May 2023 13:28:20 GMT

@Luvsmyfam We're having leftover brats for dinner tonight, hubby asked for German Potato Salad to go with. We have a great recipe for this but flipping through a folder of recipes I have I found the following potato recipe. It's not hashbrowns but sounds really good none the less.

This serves 8: 5 red potatoes boiled, cubed, drained, set aside.

In a bowl mix: 1/2 cup mayo (your choice)

2 Tbls Parm cheese

1 1/2 Tbls Dijon Mustard

4 tsp cidar vinegar

1/2 tsp cayenne pepper

1/4 tsp paprika

1/2 red onion thily sliced

2 green onions chopped

salt/pepper to taste

After all mixed, dress potatoes with this and coat gently.

I plan to keep this as a warm side. Sounds great to me, can't wait for dinner tonight - leftovers never tasted so good!

Re: Potato side dish

Scooby Doo — Fri, 05 May 2023 15:06:14 GMT

@sabatini wrote:
Funeral Potatoes
TOTAL TIME: 1 hour SERVES: 6-8
1 (30-ounce) package frozen shredded or cubed hash-brown potatoes
9 tablespoons butter
½ onion, diced
3 cups cornflakes, lightly crushed
2 cups sour cream
2 (10½-ounce) cans cream of chicken soup
1 teaspoon salt
2 cups grated cheddar cheese
1. Preheat oven to 350 degrees. Set out hash browns until thawed slightly.
2. In a small skillet over medium heat, melt 1 tablespoon butter. Add onion and cook, stirring frequently, until translucent, about 5 minutes. Remove from heat and set aside.
3. In a small saucepan over medium heat, melt 4 tablespoons butter. (Alternatively, melt remaining butter in a heatproof bowl in microwave). In a medium bowl, combine melted butter with cornflakes.
4. In a large bowl, combine sour cream, remaining butter and cream of chicken soup. Add salt, onions, grated cheese and hash browns, and stir to combine. Transfer mixture to a 9-by-13-inch baking dish.
5. Top casserole with corn flake mixture. Bake until crisp on top, 45-55 minutes.

This is the one most of us Utahns use, but I leave off the cornflakes.

Re: Potato side dish

sabatini — Fri, 05 May 2023 17:02:57 GMT

@Scooby Doo, I alter the recipe too.

I use 2 or 3 finely chopped green onions instead of regular onions, & also often use a crockpot to cook them in, so leave out the cornflakes.

Re: Potato side dish

ScrapHappy — Fri, 05 May 2023 23:43:11 GMT

@Luvsmyfam wrote:
Am looking for a rich tasting hashbrown casserole to go with pork sammies.Ive tried some copycat recipies,but didn't think there was much flavor.Any suggestions will be appreciated

This recipe was given to me by a friend. Takes just like Cracker Barrels.

1 pound frozen hash brown potatoes (shredded)

16 oz. sour cream

1 can cream of chicken soup

1/4 cup diced onion (more or less to your liking)

4-8 cups shredded cheese (colby jack or cheddar works best)

*you can adjust amount of cheese to your liking

salt and pepper to taste

Mix the hash browns, sour cream, soup and onion in mixing bowl. Add about 3/4 of the cheese to the mixture, saving the 1/4 for the top. Grease 9x13 baking dish and pour the mixture in. Bake at 350 for 35 minutes, remove from oven, top with remaining cheese and bake another 10 minutes for that bubbly, cheesy crust.

Re: Potato side dish

tiny 2 — Sat, 06 May 2023 00:52:50 GMT

@Scooby Doo wrote:
@sabatini wrote:
Funeral Potatoes
TOTAL TIME: 1 hour SERVES: 6-8
1 (30-ounce) package frozen shredded or cubed hash-brown potatoes
9 tablespoons butter
½ onion, diced
3 cups cornflakes, lightly crushed
2 cups sour cream
2 (10½-ounce) cans cream of chicken soup
1 teaspoon salt
2 cups grated cheddar cheese
1. Preheat oven to 350 degrees. Set out hash browns until thawed slightly.
2. In a small skillet over medium heat, melt 1 tablespoon butter. Add onion and cook, stirring frequently, until translucent, about 5 minutes. Remove from heat and set aside.
3. In a small saucepan over medium heat, melt 4 tablespoons butter. (Alternatively, melt remaining butter in a heatproof bowl in microwave). In a medium bowl, combine melted butter with cornflakes.
4. In a large bowl, combine sour cream, remaining butter and cream of chicken soup. Add salt, onions, grated cheese and hash browns, and stir to combine. Transfer mixture to a 9-by-13-inch baking dish.
5. Top casserole with corn flake mixture. Bake until crisp on top, 45-55 minutes.

This is the one most of us Utahns use, but I leave off the cornflakes.

@Scooby Doo @sabatini

This is my favorite version also but the cornflakes do not add anything and if you have leftovers they are soggy on the reheat. I prefer a seasoned homemade breadcrumb mixture with cheese or some sort of cheese cracker with a little green onion and cheese. I have also made this with fresh red potatoes when I did not have the packaged hashbrowns.

Re: Potato side dish

ECBG — Sat, 06 May 2023 23:58:30 GMT

Perhaps. not:hash browns; Bone Fish had an awesome one if you can copy cat.