https://community.qvc.com/t5/Recipes/Sock-It-to-Me-Cake/m-p/84309#M1688 <P>I remembered my mom making this when I was little. I went searching for a recipe and thought this sounded like the one closest to what she made. The original recipe didn't call for the vanilla, that was my addition. I like to add vanilla if I'm using a box mix. When I took her some and asked if it was as good as she remembered, she said it was better. </P> <P><STRONG><SPAN style="text-decoration: underline;">Sock It to Me Cake<BR /></SPAN></STRONG> <BR /> Ingredients<BR /> 1 (18.25 ounce) package butter cake mix<BR /> 1 cup sour cream<BR /> 1/2 cup vegetable oil<BR /> 1/4 cup white sugar<BR /> 1/4 cup water<BR /> 4 eggs<BR /> 1 cup chopped pecans<BR /> 2 tablespoons brown sugar<BR /> 2 tablespoons ground cinnamon<BR /> 1 cup confectioners' sugar<BR /> 2 tablespoons milk<BR /> 1 teaspoon vanilla<BR /> Directions<BR /> 1.Preheat oven to 375 degrees. Grease and flour one 10-inch tube pan.<BR /> 2.In large bowl, blend together cake mix, sour cream, oil, 1/4 cup white sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter into prepared tube pan.<BR /> 3.Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture.<BR /> 4.Bake at 375 degrees F (190 degrees C) for 45-55 minutes until the cake springs back when touched lightly. Cool right-side-up in pan about 25 minutes.<BR /> 5.Mix together confectioners' sugar and milk.<BR /> 6.Remove cake from pan and drizzle with glaze.</P> Thu, 02 Jun 2011 02:58:18 GMT luvmybichon 2011-06-02T02:58:18Z https://community.qvc.com/t5/Recipes/Sock-It-to-Me-Cake/m-p/84309#M1688 <P>I remembered my mom making this when I was little. I went searching for a recipe and thought this sounded like the one closest to what she made. The original recipe didn't call for the vanilla, that was my addition. I like to add vanilla if I'm using a box mix. When I took her some and asked if it was as good as she remembered, she said it was better. </P> <P><STRONG><SPAN style="text-decoration: underline;">Sock It to Me Cake<BR /></SPAN></STRONG> <BR /> Ingredients<BR /> 1 (18.25 ounce) package butter cake mix<BR /> 1 cup sour cream<BR /> 1/2 cup vegetable oil<BR /> 1/4 cup white sugar<BR /> 1/4 cup water<BR /> 4 eggs<BR /> 1 cup chopped pecans<BR /> 2 tablespoons brown sugar<BR /> 2 tablespoons ground cinnamon<BR /> 1 cup confectioners' sugar<BR /> 2 tablespoons milk<BR /> 1 teaspoon vanilla<BR /> Directions<BR /> 1.Preheat oven to 375 degrees. Grease and flour one 10-inch tube pan.<BR /> 2.In large bowl, blend together cake mix, sour cream, oil, 1/4 cup white sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter into prepared tube pan.<BR /> 3.Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture.<BR /> 4.Bake at 375 degrees F (190 degrees C) for 45-55 minutes until the cake springs back when touched lightly. Cool right-side-up in pan about 25 minutes.<BR /> 5.Mix together confectioners' sugar and milk.<BR /> 6.Remove cake from pan and drizzle with glaze.</P> Thu, 02 Jun 2011 02:58:18 GMT https://community.qvc.com/t5/Recipes/Sock-It-to-Me-Cake/m-p/84309#M1688 luvmybichon 2011-06-02T02:58:18Z