recipies

JJmaine — Sun, 09 Apr 2023 19:44:59 GMT

Hi David, I watched your vidio for the Asparagus roll ups by cant find it in your recipies

I wish you would make a site for low carb low sugar thank you

Re: recipies

Love my grandkids — Sun, 09 Apr 2023 20:49:17 GMT

@JJmaine David doesn't respond here and doubt if he reads these forums.

Check his FB or IG accounts.

Re: recipies

Nightowlz — Sun, 09 Apr 2023 21:55:29 GMT

@JJmaine

Is this the one you are looking for?

https://www.qvc.com/recipes/prosciutto-wrapped-asparagus-with-goat-cheese.html

Prosciutto-Wrapped Asparagus with Goat Cheese

David Venable

This elegant dish makes for an impressive appetizer or side. It would also make for a delicious accompaniment to a garden salad.

Ingredients

24 spears medium asparagus, trimmed
12 slices of prosciutto
2 oz cream cheese, room temperature
4 oz goat cheese, room temperature
Zest of one lemon
Juice of one lemon
1/2 Tbsp fresh basil, chopped
Pinch black pepper
1 Tbsp olive oil

Directions

Preheat oven to 425°F.
Cream together the cream cheese and goat cheese in a medium-size bowl with a hand or stand mixer. Be sure to scrape the sides of the bowl. Add 1 tsp of the lemon zest, basil, and black pepper. Set aside.
In another bowl, toss and coat the asparagus with the remaining lemon zest, lemon juice, and olive oil. Remove the asparagus from the excess liquid and place in a single layer on a prepared nonstick cookie sheet.
Take one slice of prosciutto and lay it on a flat working surface. With a knife or small spatula, spread a thin layer of the cheese mixture over the surface of the prosciutto. Place two spears of asparagus on the shorter end of the prosciutto and roll the meat around the asparagus. Return the wrapped asparagus to the cookie sheet. Repeat with remaining ingredients.
Place the baking sheet in the oven and roast for approximately 8-10 minutes, or until the asparagus is fork tender.

Cook's Notes

This recipe is made to be served warm, but can easily be served cold. Just roast the asparagus alone, chill it, and then wrap it with the goat cheese and prosciutto.

topic Re: recipies in Recipes

recipies

Re: recipies

Re: recipies

Prosciutto-Wrapped Asparagus with Goat Cheese

Ingredients

Directions

Cook's Notes