https://community.qvc.com/t5/Recipes/Potato-Veggie-Pancakes/m-p/84143#M1683 <P>1 cup shredded zucchini</P> <P>1 cup shredded carrots</P> <P>1/2 cup shredded onion</P> <P>3 cups shredded potatoes</P> <P>1 egg</P> <P>1 1/2 - 2 cups flour</P> <P>1 tsp garlic powder</P> <P>1 tsp Italian seasoning</P> <P>Salt and pepper to taste</P> <P>Combine all of the ingredients in a big bowl. Use just 1 1/2 cups of flour to start. Combine with your hands and check if the mixture will hold its shape. If it appears loose, add the remaining flour.</P> <P>Using about 1/3 cup of potato mixture at a time, form into pancakes to your desired thickness.</P> <P>Heat about an inch of oil in a large skillet over medium heat. Cook no more that 4 potato pancakes at a time. Cook about 3 minutes per side, until each side is browned and crispy.</P> <P>***If you make thick pancakes allow extra time for cooking.</P> Wed, 01 Jun 2011 15:55:28 GMT LuvAutumn 2011-06-01T15:55:28Z https://community.qvc.com/t5/Recipes/Potato-Veggie-Pancakes/m-p/84143#M1683 <P>1 cup shredded zucchini</P> <P>1 cup shredded carrots</P> <P>1/2 cup shredded onion</P> <P>3 cups shredded potatoes</P> <P>1 egg</P> <P>1 1/2 - 2 cups flour</P> <P>1 tsp garlic powder</P> <P>1 tsp Italian seasoning</P> <P>Salt and pepper to taste</P> <P>Combine all of the ingredients in a big bowl. Use just 1 1/2 cups of flour to start. Combine with your hands and check if the mixture will hold its shape. If it appears loose, add the remaining flour.</P> <P>Using about 1/3 cup of potato mixture at a time, form into pancakes to your desired thickness.</P> <P>Heat about an inch of oil in a large skillet over medium heat. Cook no more that 4 potato pancakes at a time. Cook about 3 minutes per side, until each side is browned and crispy.</P> <P>***If you make thick pancakes allow extra time for cooking.</P> Wed, 01 Jun 2011 15:55:28 GMT https://community.qvc.com/t5/Recipes/Potato-Veggie-Pancakes/m-p/84143#M1683 LuvAutumn 2011-06-01T15:55:28Z